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Sausage gravy recipes - 8 recipes

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VIDEO: French Strawberry Mille Feuille

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Sausage gravy recipes

By

Creamy country gravy with mild sausage

  • 1 lb of mild sausage fresher the better
  • 1/2 cup butter
  • 1/2 cups of flour
  • 3 1/2 cups of milk
  • 1 tsp fresh ground black pepper
  • 1/2 tsp sea salt
  • 1/4 tsp nutmeg
4.3/5 (10 Votes)

By

Cook sausage until done

  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter
3.9/5 (29 Votes)

By

Pan fried breaded chicken breast on a biscuit topped with provolone cheese and a creamy sausage gravy

  • 2 lbs of boneless skinless chicken breast cut into 8 4 ounce pieces.
  • 1 pkg of refridgerated large biscuits 8 count
  • 3 eggs whipped in a medium bowl
  • 2 cups of flour. 1 medium bowl with 1/2 cup and remaining flour in another medium bowl
  • Salt
  • Pepper
  • Oil
  • Sausage gravy ..... see recipe
4.1/5 (9 Votes)

By

Delicious twist on biscuits and gravy

  • 1 pkg link sausage, sliced or diced
  • 1 white onion, diced
  • 1 can of rotel, drained
  • 1/2 stick butter
  • 2 1/2 cups milk
  • 1 3/4 cup flour
  • salt
  • pepper
  • garlic, minced
  • 2 cans of biscuits (8 ct)
4/5 (5 Votes)

By

Over MED heat, cook sausage and onions

  • 1 lb. sausage meat, or sausages with casing removed
  • 2 tbs. onion, finely chopped
  • 6 tbs. flour
  • 4 C. milk
  • 1/2 teas. sage
  • 1/4 teas. salt
  • dash nutmeg
  • dash hot sauce
  • warm biscuits
2.9/5 (7 Votes)

By

The perfect hearty meal for breakfast, lunch or dinner

  • 1 pound sausage
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2.7/5 (7 Votes)

By

Fluffy biscuits with creamy sausage white sauce

  • 1 can of jumbo biscuits
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  • 1/4 cup of flour
  • 21/2 cup milk
  • salt and pepper
2.6/5 (20 Votes)

By

For sausage gravy, mix together equal parts grease and flour in a large pan until the flour is browned

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • milk
  • sausage
  • flour
  • grease
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • A little bit of Bourbon Barrel Foods' Worcestershire
  • Optional: eggs, sausage, and/or bacon
2.6/5 (18 Votes)

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