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Sautéed Zucchini - 2 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Sautéed Zucchini recipes

By

Sauté onions 30 seconds, add finely chopped garlic, sauté for another thirty seconds

  • garlic
  • 2 or 3 new Onions
  • Parsley, thyme, 2 bay leaves, tarragon
  • Olive oil
  • 3 - 4 Zucchini
  • 1 green pepper
  • salt and pepper
4.6/5 (20 Votes)

By

Peel the zucchini and cut into thin strips

  • 3 medium zucchini
  • 2 cloves of garlic
  • 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
  • Salt and pepper
  • 1 tbsp olive oil
  • A few sprigs of parsley
  • scant 1/2 cup of sour cream
2.8/5 (16 Votes)

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