Sautéed Zucchini - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Sautéed Zucchini recipes
Sautéed Zucchini with Herbs
By greg
Sauté onions 30 seconds, add finely chopped garlic, sauté for another thirty seconds
- garlic
- 2 or 3 new Onions
- Parsley, thyme, 2 bay leaves, tarragon
- Olive oil
- 3 - 4 Zucchini
- 1 green pepper
- salt and pepper
Sautéed zucchini with Cheese
By Domino
Peel the zucchini and cut into thin strips
- 3 medium zucchini
- 2 cloves of garlic
- 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
- Salt and pepper
- 1 tbsp olive oil
- A few sprigs of parsley
- scant 1/2 cup of sour cream
Any burning questions? Our chefs answer!