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Sesame recipes - 4 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Sesame recipes

By

Marinate the chicken

  • 1) Chicken Breast
  • 2) 1 tbsp of Soya Sauce
  • 3) 2 tbsp of Chilli Sauce
  • 4) 2 tbsp of Yogurt
  • 5) 1 tsp of Salt
  • 6) 1 tsp of Curry Powder
  • 7) 2 Cup of Crushed Corn Crumbs
  • 8) 2 tbsp of Sesame Seeds
4.2/5 (9 Votes)

Korean cuisine is gradually conquering the world with its wonderful aromas and unique flavor combinations. Here are 11 unbeatably delicious recipes for you to try.

By

Ellu Poornam: Dry roast sesame seeds

  • 1. For Ellu Poornam:
  • Sesame seeds (black or white) - 1 cup...If black, roast and rub it in a cloth and deskin it.
  • Jaggery - 1 1/2 cup
  • Elachi - 1 teaspoon
  • 2. For Ulunthu poornam
  • Vadai maavu- Made with soaked urad dal, chillies, salt ground to a fine paste.
  • Oil, mustard seeds, split urad dal, curry leaves for sauteeing.
  • 3. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4.2/5 (25 Votes)

This slightly sweet sesame seed cake is butter-free and easy to make! It's the perfect afternoon snack or brunch treat that can be prepared ahead.

By

Put 2 pieces of chicken breasts in a freezer bag

  • 2 pieces boneless/skinless chicken breast
  • ½ cup Teriyaki Marinade and Sauce (I used Sweet Baby Ray’s)
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper or according to taste - optional
  • 2 tablespoons sesame seeds
3.6/5 (14 Votes)

By

Combine the water, soya sauce, crushed garlic, spring onions, and sesame oil with the chicken wings

  • 1) Chicken Wings
  • 2) 1 1/4 Cups of Water
  • 3) 1/2 Cup of Soya Sauce
  • 4) 1 Crushed Garlic
  • 5) Spring Onion
  • 6) Sesame Oil
2.9/5 (7 Votes)

Any burning questions? Our chefs answer!

Sesame Oil Wings Sesame Chicken Stick