Sherry recipes - 2 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Sherry recipes
ORIENTAL BROCCOLI
By eileenz
Nice side dish
- 2 tsp brown sugar
- 2 tbl cooking sherry
- 1 tbl soy sauce
- 2 t0 3 drops hot sauce or to your liking
- 3/4 cup sliced green onions
- 1 clove garlic minced
- 1 1/2 tbl oil
- brocolli fresh
Traditional Trifle
By RebekahLaPan
Just like Granny used to say "use the good sherry, and use a good amount of it!"
- 8-10 oz of raspberries or strawberries
- 5 t sherry
- Raspberry or Strawberry jell-o
- Whipped topping
- 1 package of lady fingers, can also use angel food cake or sponge cake.
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