Our favorite skillet cornbread recipes - 5 recipes
If you like this, you'll definitely like: cornbread
Chef Tips and Tricks
The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer!
Top rated Skillet cornbread recipes
Southwestern Spicy Black Bean and Habanero Cornbread
By jmsbrdly
This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid
- 1 cup all purpose flour
- 3/4 cup corn flour
- 1/2 cup sugar or stevia
- 3/4 cup yellow cornmeal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon baking powder
- 2 teaspoons kosher or sea salt
- 2 lightly beaten eggs
- 1 cup buttermilk
- 1/2 cup nut oil
- 1/4 cup gold tequila
- 1/4 cup fine chopped cilantro
- 5 tablespoons melted unsalted butter
- 3/4 cup black beans
- 1/2 cup canned or frozen corn
- 1/4 cup fine chopped habanero peppers
- salt and pepper to taste
Bread Pick Up Lines
Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!
Skillet Cornbread
By Sodernsilly
Add butter to 9 inch cast iron skillet and place into the oven
- 1 ½ cup White Lilly all-purpose flour
- 1 cup pure yellow corn meal (not the mix)
- 1 Tablespoon baking powder
- 1 teaspoon salt
- cup sugar *optional*
- 1 ¼ cup buttermilk
- 2 eggs, beaten
- cup vegetable oil
- 3 tablespoon butter-flavored shortening, melted
- 1 tablespoon butter or bacon fat (for skillet)
3-Ingredient Sun-dried Tomato Palmiers
By Pascale Weeks
These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.
Southwestern Sausage and Cornbread Stuffing
By jmsbrdly
I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...
- 1/2 cup unsalted butter
- 1 cup fresh or thawed frozen corn
- 1/2 cup fine chopped red onion
- 1/2 cup fine chopped yellow onion
- 1/2 cup fine chopped celery
- 1/2 cup fine chopped Anaheim chili pepper
- 4 to 6 cloves minced garlic
- 2 to 5 minced red jalapeno peppers
- 1 to 3 minced habanero or other hot peppers
- 2 1/2 pounds crumbled chorizo sausage
- 1 1/2 tablespoons chopped parsley
- 1 1/2 tablespoons chopped cilantro
- 1 1/2 tablespoon chopped chives
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chopped tarragon
- 1 teaspoon chopped thyme
- 1 to 2 cups homemade or canned chicken stock
- 3 cups dried cornbread cut in 1/2 inch cubes
- 2 cups dried sourdough bread cut into 1/2 inch cubes
Georgia Cornbread
By amylk103, Amy's Awesome Nest
Put oil in iron skillet and heat
- 2 C self rising corn meal 1 tsp salt
- 2 eggs 3 Tbsp sugar
- 2 C buttermilk 2 Tbsp oil
Homemade stovetop pita bread in 6 easy steps
By Pascale Weeks
Follow this SIMPLE 6-step recipe to make your FLUFFY pita dreams come true!
Cornbread
By sammyxgoose
Melt the butter in a small saucepan and set aside to cool
- 1 cup cornmeal
- 1 cup flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup plus 2 tbsp sugar
- ¼ tsp cayenne pepper (optional)
- 1 stick unsalted butter, melted and cooled to room temperature
- 2 eggs
- 1 cup 2% milk
- 1 14.5 oz can creamed corn
Any burning questions? Our chefs answer!