Sorghum - 3 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Sorghum recipes
Pure Cane Sorghum Fried Bananas
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cut bananas into small slices
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- 4-5 bananas
- 2 c Panko
- 1/2 c flour
- 2 tsp cinnamon
- 1 tsp Bourbon Smoked Salt
- 3 eggs
- Vegetable Oil
- 1/4-1/2 c Pure Cane Sorghum
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Pure Cane Sorghum and Cornmeal Pizza Dough
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Dissolve yeast in warm water with Pure Cane Sorghum
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- 3 cups of flour
- 1 1/2 cups yellow cornmeal
- 1 TBS Bourbon Smoked Salt
- 1 TBS dry yeast
- 2 1/2 TBS Pure Cane Sorghum
Pure Cane Sorghum and Pecan Butter
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix all ingredients together on medium-high for 2 minutes
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 sticks softened butter
- 1/2 c Pure Cane Sorghum
- 1/4 c chopped pecans
- Parchment
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