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Recipes with bacon and crescent rolls - 9 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Bacon and crescent rolls recipes

By

Homemade and super delicious!

  • 1 tube Pillsbury Crescent Rolls
  • 1 package cream cheese (you won't use the whole thing, about 1 tsp per popper)
  • 3 fresh jalapeños
  • 5-6 strips of cooked bacon
4/5 (5 Votes)

By

Preheat oven to 375. Coat a baking sheet with cooking spray

  • 1 (8 oz) package Crescent rolls
  • 1/4 cup bacon bits
  • 2 scallions, thinly sliced
  • Parmesan cheese for sprinkling
3/5 (223 Votes)

By

great side or appetizer and snack

  • 8 ounces package softened cream cheese
  • 5 ounces frozen spinach
  • 2 tablespoons milk
  • garlic & onion powder, to taste
  • salt and pepper, to taste
  • Parmesan or Romano cheese, to taste
  • Italian seasoning, to taste
  • bacon bits, optional
  • 1 medium egg
  • 3 tubes refrigerated crescent rolls
0/5 (0 Votes)

By

Heat oven to 375°F

  • 1 pkg cream cheese softened
  • 8 slices bacon crumbled
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped onions
  • 2 tbsp parsley
  • 1 tbsp milk
  • 2 8oz cans refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, f...

  • 1 Can Crescent Rolls
  • 2 tbsp. Ranch Dressing
  • 1/4 c. Real Bacon Bits
  • 1/2 c. Shredded Cheddar Cheese
  • 1/4 c. Chopped Green Onions
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 1 tub (8oz) chive and onion cream cheese
  • 3 slices bacon cooked and crumbled
  • 2 cans (8oz each) refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain

  • 1 lb. (450 g) extra-lean ground beef
  • 4 slices bacon , chopped
  • 1 small onion , chopped
  • 2/3 cup Cheez Whiz Cheese Spread
  • 1 pkg. (235 g) refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 (8 ounce) can Pillsbury crescent rolls
  • 6-8 ounces cream cheese, softened
  • 4 jalapenos, seeded and diced finely
  • 8 pieces of bacon, cooked and crumbled
0/5 (0 Votes)

By

Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded cheddar cheese (2 oz)
0/5 (0 Votes)

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