Gourmandize

Menu Enter a recipe name, ingredient, keyword...

Gourmandize recipe ideas

What's New?

The 15 Magic Powers of Coca-Cola The 15 Magic Powers of Coca-Cola

Here are 15 original and amazing ways to use Coca-Cola that don't involve just drinking it.

Read more...
7 Uses For Salt You Never Knew About 7 Uses For Salt You Never Knew About

There's so much more to your table salt than meets the eye...here are 7 tips for using the indispensable seasoning ingredient in other ways!

Read more...

Cooking

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Enjoy our videos with top techniques, tips and recipes!