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1 Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
2.6/5 (5 Votes)

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Drain peppers. Lay them flat and pat dry them

  • 15 oz roasted red peppers
  • 1 small peeled clove garlic
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cream cheese
4.5/5 (2 Votes)

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sear pork and remove from pan

  • pork
  • 1 Tbsp butter
  • 1 chopped onion
  • 1 tsp dried rosemary
  • 3/4 cup frozen cranberries
  • 3/4 cup chicken broth
  • 1 can whole cranberry sauce
  • 1 Tbsp balsamic vinegar
4.3/5 (3 Votes)