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Take Kadipatta, Ginger, Garlic and Saunf in a blender add a little water, just enough to blend smoothly

  • 1 Cup Very Finely Chopped Cauliflower or grated
  • 4 Medium Potatoes boiled and mashed
  • 1 Green capsicum finely chopped
  • 2 Onions Finely Chopped
  • 1 Carrots finely chopped
  • 4 Tomatoes finely chopped
  • 4 Tbsp Vegetable Oil
  • 1 Tbsp Finely chopped Ginger
  • 2 Tbsp Finely Chopped Garlic
  • 1 Tsp Jeera
  • 1/2 Tsp Hing
  • 1 Tsp Turmeric powder
  • 2 Tsp Kadipatta
  • 2 Tsp Saunf (not powdered)
  • Salt to Taste
  • 3-4 Tbsp Everest Pav Bhaji masala
  • 4 Tbsp Amul Butter
  • 1 Tsp Garam Masala
  • 1 tsp Amul butter + pinch of chili powder for pav
  • 2 Cups hot water (1 cup = 200ml)
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Preheat oven to 375 degrees F

  • 3-4 pounds chicken wings
  • 1 tablespoon corn starch
  • 1 1/3 cups soy sauce
  • 1/3 cup Mirin rice cooking wine
  • 1/2 cup honey
  • 3 cloves garlic
  • minced
  • 1 tablespoon freshly grated ginger
  • 2-3 tablespoons Sriracha
  • optional
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Great bread

  • 1 cup small curd cottage cheese
  • 1 egg
  • 1/2 tsp. salt
  • 2 tsp. dill
  • 2 1/2 cups flour
  • 1/4 tsp. baking soda
  • 1 tsp. onion flakes
  • 1 Tbsp. butter
  • 2 tsp. sugar
  • 1 pkg. dry yeast
  • 1 cup lukewarm water.
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