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By amylk103, Amy's Awesome Nest

Cook lasagna noodles according to package directions

  • 9 lasagna noodles
  • 2 cans (8 oz) tomato sauce
  • 1 clove garlic
  • minced
  • 1 tsp fresh oregano or 1/4 tsp dried oregano
  • 1 package (10 oz) frozen chopped broccoli
  • thawed and squeezed of excess liquid
  • 1 cup shredded carrot
  • 1 container (15 to 16 oz) part skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded part skim mozzarella cheese
4.6/5 (5 Votes)

By contact, You Put "What" in That?

Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat

  • 3 tablespoons bacon fat (recommend: Oscar Mayer)
  • 1 teaspoon coarse salt
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • ½ cup packed light brown sugar
  • ½ cup white granulated sugar
  • ¾ cup vegetable oil
  • ¼ cup molasses
  • 1 egg
  • ½ teaspoon angostura aromatic cocktail bitters
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground black pepper
  • 1 ounce crystallized (candied) ginger (optional)
  • 1/3 cup raw sugar for decoration (optional)
4.1/5 (15 Votes)

By

- Wash and cut all vegetables into thin slices

  • - 1 large carrot
  • - 1/4 of purple cabbage
  • - 1/4 of white cabbage
  • - 2 zucchini
  • - 1 leek
  • - 1 onion
  • - 2 fennel
  • - 1/2 green pepper
  • - 1/2 red pepper
  • - 1/2 yellow bell pepper
  • - salt
  • pepper
  • - 1 cube basil flavored oil
  • 3 tablespoon argan oil flavored with fennel
3.7/5 (10 Votes)