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Almond Pound Cake
By MPozzobon
Cake: Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 X 2 inches
- Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup shortening
- 1/4 cup softened margarine or butter
- 3/4 cup milk
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon almond extract
- 1 teaspoon vanilla
- 2 eggs
- Creamy White Frosting:
- 4 cups powdered sugar
- 1/4 cup shortening
- 1/8 cup softened margarine or butter
- 3/4 teaspoon almond extract
- 1/4 cup milk
Red Velvet Cheesecake
By jaddyk
In a medium saucepan, melt chocolate and 1/2 cup butter over low heat; transfer to a bowl and cool completely
- 1
- pound milk chocolate, chopped
- 1/2
- cup butter
- 1
- 9 ounce package chocolate wafer cookies (40 to 45 cookies)
- 1
- cup semisweet chocolate pieces
- 1
- cup slivered almonds
- 1/2
- cup packed brown sugar
- 1/2
- cup butter, melted
- 4
- 8 ounce packages cream cheese, softened
- 1
- 8 ounce carton dairy sour cream
- 1/3
- cup granulated sugar
- 1/3
- cup buttermilk
- 1
- 1 ounce bottle red food coloring (2 Tbsp.)
- 4
- eggs
- 2
- egg yolks
- Chocolate leaves (optional)
- Powdered sugar (optional)
- Unsweetened cocoa powder (optional)
- Fresh raspberries and/or small whole strawberries (optional)
Buffalo Chicken Cheese Balls
By amylk103, Amy's Awesome Nest
Have oil heated to 350F
- 1 store bough rotisserie chicken
- 1/4 cup hot sauce
- 1 tsp ground black pepper
- 1 3/4 cups sharp cheddar
- 1/4 cup freshly sliced scallions
- 1 cup flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
- vegetable oil for frying
- BLUE CHEESE DIP
- 1 1/2 cups mayonnaise
- 1/2 cup packed blue cheese, broken up
- 1/2 tsp hot sauce
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 lemon, juiced
- 1 tsp chopped garlic