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Carmelitas
By katiespeed
Preheat oven to 350. Grease an 8×8 pan or you can line with aluminum foil or parchment paper for easier removal
- 32 caramel squares
- unwrapped
- ½ cup heavy cream
- ¾ cup butter
- melted
- ¾ cup brown sugar
- packed
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips
Macaroni and Cheesy Chicken Baked Casserole
By JOSEY STUBBS
A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...
- 3 Cups uncooked elbow macaroni
- 2 Tablespoons olive oil
- Salt and pepper
- 1lb Uncooked chicken
- finely chopped
- 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
- 3 Tablespoons butter
- 3 Tablespoons Gold Medal® all-purpose flour
- 2 Cups milk
- 1 1/2 Teaspoons onion salt
- 3 Cups shredded Cheddar cheese (12 oz)
- 1 Can (10 3/4 oz) condensed cream of chicken soup
- 1 1/2 Cups Progresso® panko crispy bread crumbs
- 1/4 Cup butter
- melted
- 1/2 Teaspoon garlic salt
- 1/2 Teaspoon pepper
Evil to the Core/Poison Apple
By Tiffany Crecco
Mix all ingredients
- Jagermeister
- Apple Vodka
- Apple Pucker
- Cranberry Juice