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Rustic Lasagna
By amylk103, Amy's Awesome Nest
Cook lasagna noodles according to package directions
- 9 lasagna noodles
- 2 cans (8 oz) tomato sauce
- 1 clove garlic
- minced
- 1 tsp fresh oregano or 1/4 tsp dried oregano
- 1 package (10 oz) frozen chopped broccoli
- thawed and squeezed of excess liquid
- 1 cup shredded carrot
- 1 container (15 to 16 oz) part skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded part skim mozzarella cheese
Pan Baked Ginger Snaps
By contact, You Put "What" in That?
Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat
- 3 tablespoons bacon fat (recommend: Oscar Mayer)
- 1 teaspoon coarse salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- ½ cup packed light brown sugar
- ½ cup white granulated sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 egg
- ½ teaspoon angostura aromatic cocktail bitters
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground black pepper
- 1 ounce crystallized (candied) ginger (optional)
- 1/3 cup raw sugar for decoration (optional)
Vegetables Flavored with Argan Oil
By Mimoza
- Wash and cut all vegetables into thin slices
- - 1 large carrot
- - 1/4 of purple cabbage
- - 1/4 of white cabbage
- - 2 zucchini
- - 1 leek
- - 1 onion
- - 2 fennel
- - 1/2 green pepper
- - 1/2 red pepper
- - 1/2 yellow bell pepper
- - salt
- pepper
- - 1 cube basil flavored oil
- 3 tablespoon argan oil flavored with fennel