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Grill Tinfoil Potatos


Best Potatos you will ever have grilled to your perfection and add what you like.Veg. if desired.

Rate this recipe 3.7/5 (19 Votes)


  • 3 Lg potatos 1 stick butter 1 sm. onion lawry's season salt
  • pepper garlic powder auluminum foil hot grill


Servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Wash peel then thinly slice your potatos and onion.

Step 2

Add 1 1/2 potatos to 2 ft. piece of auluminum foil top with onions.

Step 3

Sprinkle with garlic powder,lawry's seasoning salt.and pepper.Top with 1/2 stick butter.Close auluminum foil completely.

Step 4

Grill on hot grill aproximately 30 min.

You can check your potatos by opening auluminum foil and poking potatos.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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