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Asparagus Omelet

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Rate this recipe 3.8/5 (28 Votes)

Ingredients

  • 1 bunch of wild asparagus
  • 4 large eggs
  • salt and pepper
  • a drizzle of olive oil

Details

Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the asparagus in 3 inch pieces, but discard the bottom half of the stem (depending on how dry they are)

Step 2

In a large pot filled with boiling, salted water, boil the asparagus for 3 minutes.

Step 3

Strain the asparagus.

Step 4

Heat a pan with a drizzle of olive oil, and when hot, sautee the asparagus for 2 minutes.

Step 5

In a small bowl, beat the eggs with the salt and pepper using a fork.

Step 6

Pour the eggs on top of the asparagus and let cook until the omelet is set. Flip half way through to cook both sides.

You can serve this omelet with a thin slice of ham or prosciutto on the side.

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