Menu Enter a recipe name, ingredient, keyword...

Asparagus Omelet


Rate this recipe 3.7/5 (29 Votes)


  • 1 bunch of wild asparagus
  • 4 large eggs
  • salt and pepper
  • a drizzle of olive oil


Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Cut the asparagus in 3 inch pieces, but discard the bottom half of the stem (depending on how dry they are)

Step 2

In a large pot filled with boiling, salted water, boil the asparagus for 3 minutes.

Step 3

Strain the asparagus.

Step 4

Heat a pan with a drizzle of olive oil, and when hot, sautee the asparagus for 2 minutes.

Step 5

In a small bowl, beat the eggs with the salt and pepper using a fork.

Step 6

Pour the eggs on top of the asparagus and let cook until the omelet is set. Flip half way through to cook both sides.


You can serve this omelet with a thin slice of ham or prosciutto on the side.

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Monkfish in Pastry with Garlic cream and Asparagus Asparagus spinach soup