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Our favorite omelet recipes - 23 recipes

The delectable omelette can be made a number of ways. Check out our wide variety recipes to find your favorite omelette combinations!

If you like this, you'll definitely like: omelet cheese, vegetable omelette, mushroom omelette recipe, eggs and sausage, ham and cheese omelette, French toast

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Omelet recipes

By

Preheat oven to 375 F

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.5/5 (11 Votes)

By

Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!

By

An omelette with a huge filling of delight for every bite

  • 1/4 cup feta cheese
  • half avocado( ripe)
  • bacon 3-4 pieces cooked and drying
  • 3-4 eggs
  • 1 tblspoon butter
  • pepper and salt a dash
4.3/5 (19 Votes)

This is TRULY a work of culinary magic.

By

Beat the eggs – add a touch of milk if you have some to spare/use up, to make it creamier

  • 3 eggs (preferably cage-free)
  • Any type of mushrooms (white button, baby bellas, etc)
  • Spinach (fresh is much better than frozen here)
  • Feta cheese
  • Touch of milk (optional)
  • Salt
  • Pepper
  • Cooking Spray (i.e. Pam)
4.3/5 (7 Votes)

By

Boil the leaves of cabbages and potatoes both together

  • 2 potatoes
  • 1 onion
  • 3 cloves of garlic
  • 4 or 5 small green cabbage leaves
  • 8 eggs
  • spices and remaining stuffing
4.1/5 (32 Votes)

Ever wondered what turns your buttermilk batter into a fluffy flapjack? Science explains.

By

A hearty ommlet with eggs, ham, onions, peppers and cheese

  • 8-10 med. - Lg. Eggs, 1/2 Lb. Deli ham, 1 sm. -med. Onion, 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.
4.2/5 (68 Votes)

By

-Heat oven to 400 ° F. -Butter a pie plate, spread the dough, then put it in the refrigerator

  • 1 roll of pastry
  • butter (to fry the mushrooms)
  • 1 shallot
  • 2 cups fresh button mushrooms
  • 2 cups whipping cream
  • 4 eggs
  • 2 cups (8 oz) Roquefort
  • 1 pinch of nutmeg
  • pepper
4.4/5 (9 Votes)

By

Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette

  • 4 eggs
  • 1 1/2 cup tiny chopped onions
  • 2 chopped green chilies
  • 1 cup warm milk
  • 2 tsp garam masala powder
  • 4 tsp oil
  • Salt as needed
  • Pepper as needed
  • 1/4 cup water
  • Pinch of sugar
3.8/5 (13 Votes)

By

Crush the walnuts coarsely

  • 4 eggs
  • 1 1/4 cups of Roquefort
  • 10 walnuts
  • 1 tbsp heavy cream
  • 2 tbsp butter
  • 1 tsp of Espelette
  • Salt and pepper
  • Accompaniments:
  • 1 lettuce, tomatoes and onions
3.9/5 (28 Votes)

By

Beat 4 eggs, add salt and pepper

  • 4 eggs
  • salt and pepper
  • butter 5 sausages
4.3/5 (14 Votes)

By

For 4 people: Whisk 8 eggs in a bowl, with 3 tablespoons sugar and (optional) 1 tablespoon rum flavoring

  • 8 eggs
  • 3 tablespoons sugar
  • 1 tablespoon rum
  • jam
4.3/5 (8 Votes)

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