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Our favorite omelet recipes - 23 recipes

The delectable omelette can be made a number of ways. Check out our wide variety recipes to find your favorite omelette combinations!

If you like this, you'll definitely like: omelet cheese, vegetable omelette, mushroom omelette recipe, eggs and sausage, ham and cheese omelette, French toast

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Omelet recipes

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A hearty ommlet with eggs, ham, onions, peppers and cheese

  • 8-10 med. - Lg. Eggs
  • 1/2 Lb. Deli ham
  • 1 sm. -med. Onion
  • 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.
4.2/5 (68 Votes)

By

Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!

By

An omelette with a huge filling of delight for every bite

  • 1/4 cup feta cheese
  • half avocado( ripe)
  • bacon 3-4 pieces cooked and drying
  • 3-4 eggs
  • 1 tblspoon butter
  • pepper and salt a dash
4.4/5 (18 Votes)

This is TRULY a work of culinary magic.

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Preheat oven to 375 F

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.5/5 (11 Votes)

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Boil the leaves of cabbages and potatoes both together

  • 2 potatoes
  • 1 onion
  • 3 cloves of garlic
  • 4 or 5 small green cabbage leaves
  • 8 eggs
  • spices and remaining stuffing
4/5 (29 Votes)

Ever wondered what turns your buttermilk batter into a fluffy flapjack? Science explains.

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Crush the walnuts coarsely

  • 4 eggs
  • 1 1/4 cups of Roquefort
  • 10 walnuts
  • 1 tbsp heavy cream
  • 2 tbsp butter
  • 1 tsp of Espelette
  • Salt and pepper
  • Accompaniments:
  • 1 lettuce
  • tomatoes and onions
3.9/5 (28 Votes)

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Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette

  • 4 eggs
  • 1 1/2 cup tiny chopped onions
  • 2 chopped green chilies
  • 1 cup warm milk
  • 2 tsp garam masala powder
  • 4 tsp oil
  • Salt as needed
  • Pepper as needed
  • 1/4 cup water
  • Pinch of sugar
3.8/5 (13 Votes)

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Beat the eggs – add a touch of milk if you have some to spare/use up, to make it creamier

  • 3 eggs (preferably cage-free)
  • Any type of mushrooms (white button
  • baby bellas
  • etc)
  • Spinach (fresh is much better than frozen here)
  • Feta cheese
  • Touch of milk (optional)
  • Salt
  • Pepper
  • Cooking Spray (i.e. Pam)
4.3/5 (7 Votes)

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- Peel the shallots and cut into 4 lengthwise

  • - Eggs
  • - Fresh chives
  • - Parmesan (grated)
  • - Olive oil
  • - Cherry tomatoes
  • - shallots
3.4/5 (54 Votes)

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-Heat oven to 400 ° F. -Butter a pie plate, spread the dough, then put it in the refrigerator

  • 1 roll of pastry
  • butter (to fry the mushrooms)
  • 1 shallot
  • 2 cups fresh button mushrooms
  • 2 cups whipping cream
  • 4 eggs
  • 2 cups (8 oz) Roquefort
  • 1 pinch of nutmeg
  • pepper
4.4/5 (9 Votes)

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Butter the pan

  • Egg whites
  • Salt and pepper
  • Chopped coriander leaves
  • Laughing cow cheese
  • Butter
4/5 (16 Votes)

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