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Evi's Egg Omelet


A fluffy egg omelet with onions and cheese.

Rate this recipe 4/5 (1 Votes)


  • 4 eggs
  • Diced onions
  • Milk
  • Cheese
  • Black pepper


Servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 8mins
Cost Average budget


Step 1

In a small bowl whisk four eggs and milk. Add some cheese and diced onions to the eggs.

Step 2

Pour the eggs in a skillet. Cook until golden brown on one side, then flip. Serve with pepper and your favorite side.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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