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Our best recipes with milk - 45 recipes

Discover a new recipe using milk. Whether you are a soy, goat or whole milk fan, we have a milk recipe that’s right for you!

If you like this, you'll definitely like: milk and sugar, baking with milk, kinder bueno ice cream, dairy

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Milk recipes

By

Energy Drank

  • 1/2 Cup frozen raspberries
  • 1/2 Low fat milk
  • 1 Container (6oz) nonfat raspberry yogurt
  • 1 Tsp Honey
  • Squeeze of fresh lime juice
4.7/5 (20 Votes)

Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!

By

Very sweet

  • 1 lb package of 10x confectioners sugar, sifted
  • 1/3 cup butter or margarine
  • 4 Tbsp cream or milk
  • 1 1/2 tsp vanilla
4.7/5 (13 Votes)

Never crack open a rotten egg again.

By

In a heavy bottomed pan, add milk and keep stirring constantly until it comes boil

  • Milk - 4 cups
  • Sugar - 8 tbsp
4.2/5 (19 Votes)

By

In medium bowl,mix all ingredient's-If not runny enough add a dash of milk-use sugar to taste

  • 1 Cup mayonnaise
  • 1/4 cup milk
  • 2 Tbs sugar
  • S alt
  • pepper
4.6/5 (5 Votes)

Most of us have this in our daily diets, but did you know that it's capable of helping you burn fat too? Here's how to consume it to get all of the benefits.

By

Melt the butter in the bottom of a large pot over medium-high heat

  • 2 sticks (1 cup/16 tablespoons) unsalted butter
  • 1 cup all-purpose flour
  • 8 cups whole milk
  • 5 large potatoes, baked and cubed (peeled, if desired)
  • 2 pounds chicken cooked and shredded (about 2 cups)
  • 3 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1 bunch green onions, thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.2/5 (23 Votes)

By

Heat milk and butter on the stove or microwave

  • 4 eggs
  • 2 c flour
  • 2 tsp baking powder
  • 1 1/4 cup milk
  • 2 cup sugar
  • almost 2 sticks of butter or margarine
  • 2 tsp vanilla
4.3/5 (19 Votes)

By

- Melt in butter small saucepan over very low heat

  • For the roux:
  • 2 tbsp butter
  • 2 tbsp flour
  • For the bechamel sauce:
  • 1 scant cup of milk
  • 1 pinch of nutmeg
  • For the Mornay sauce:
  • 1 egg yolk
  • 1/2 cup grated cheese
4.2/5 (33 Votes)

By

Mix milk powder and ghee. Add milk to make a dough

  • 500 gms milk powder
  • 3/4 cup water
  • 3/4 cup milk
  • 1/2 cup ghee
  • 1/2 cup sugar
  • 1 tin of thick cream
4.3/5 (13 Votes)

By

Banana blender grind, mix with milk, add cream and beat blender for 3-4 minutes

  • 500 ml. milk, 1 banana, 150 gr. Ice Cream, 2 tbsp cocoa
3.9/5 (8 Votes)

By

Waffles: 1 - Warm the milk to melt the butter and blue cheese, cut into pieces

  • For waffles
  • * 1 cup flour
  • * 1/2 teaspoon baking
  • * 3-4 oz Roquefort
  • * 1/2 stick butter
  • * 2 eggs
  • * 1 cup milk
  • For the mousse with pears
  • * 1 tsp agar agar
  • * 4 pears
  • * 1 egg
  • * 2 tablespoons sugar
  • * 10 oz fromage blanc 0% fat*
  • *If you cannot find fromage blanc at your local store try substituting greek yogurt
4.5/5 (14 Votes)

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Any burning questions? Our chefs answer!

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