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The best fudge with evaporated milk recipes - 12 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Fudge with evaporated milk recipes

By

Five Minute Fudge. Discover our recipe

  • 1 2/3 cups sugar
  • 2/3 cups Carnation evaporated milk
  • 2 tbsp butter
  • ½ tsp salt
  • 1 ½ cup semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • ½ cup walnuts
  • 1/2 cup raisins
  • 1 tsp vanilla
4.3/5 (219 Votes)

By

This fudge will melt in your mouth

  • 3 cups Sugar
  • 1 can (small) Evaporated Milk
  • 1 200g Jar Kraft Mashmallow Fluff
  • 1 tsp Vanilla
  • 3/4 cup Margarine or Butter
  • 1 pkg (small bag) Semi-Sweet Chocolate Chips
  • 1 cup Nuts (Optional)
4/5 (8 Votes)

By

Spray and 8 inch square pan with pam baking spray

  • 1/2 cup corn syrup
  • 1/3 cup evaporated milk
  • 2 packages Baker's Semi Sweet Baking chocolate
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 cup hopped pecans optional
4.5/5 (4 Votes)

By

stir sugar,butter,salt and milk together in a pot and cook over low heat until boiling test in cold water until a

  • 4 cups of frimly packed brown sugar
  • 1 tbsp. of butter
  • 1/2 tsp. of salt
  • 1/2 cup of evaporated milk
  • 1 jar of marshmallow fluff
  • 1 tsp. of vanilla
4/5 (30 Votes)

By

I used to watch my mom make peanut butter fudge when I was a child

  • 4 cups sugar
  • 1 can evaporated milk
  • 1/2 cup margarine
  • 1 jar marshmallow fluff
  • 1 box candy canes, crushed
  • 1 tsp vanilla
3.9/5 (10 Votes)

By

Mom's recipe for an awesome holiday treat

  • 3 C sugar
  • 2/3 C Evaporated milk
  • 3/4 C margerine ( 1 1/2 sticks)
  • 1 7oz jar marshmallow cream
  • 2 C peanut butter
  • 1 tsp vanilla
  • 1 C chopped nuts (optional)
4.2/5 (6 Votes)

By

Boil first 3 ingredients rapidly for 5 minutes, stirring constantly

  • 2/3 cup evaporated milk
  • 1 1/3 cups white sugar
  • 1/2 tsp. salt
  • 1 1/2 cups miniature marshmallows
  • 16 oz. pkg. chocolate chips
  • 1 tsp. vanilla
  • 1/2 cup chopped nuts
4/5 (5 Votes)

By

Line an 8x8 inch pan with aluminum foil

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract
3.9/5 (11 Votes)

By

As good as it sounds

  • 3 cups sugar
  • 3/4 cup butter
  • 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 12 oz semi-sweet chocolate chips
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup chopped walnuts
  • 1 tsp. vanilla
3.3/5 (221 Votes)

By

Line a glass baking dish with parchment, and lightly spray it with cooking spray

  • 7 oz marshmallow cream
  • 1 1/2 Bourbon Vanilla Sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 3 cup semi sweet chocolate
  • 1 teaspoon Bourbon Vanilla Extract
  • 6 graham crackers, chopped + 2 more
  • 1 cup mini marshmallows + more for garnish
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.6/5 (7 Votes)

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See's Fudge Five Minute Fudge