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The best fudge with evaporated milk recipes - 12 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Fudge with evaporated milk recipes

By

Five Minute Fudge. Discover our recipe

  • 1 2/3 cups sugar
  • 2/3 cups Carnation evaporated milk
  • 2 tbsp butter
  • ½ tsp salt
  • 1 ½ cup semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • ½ cup walnuts
  • 1/2 cup raisins
  • 1 tsp vanilla
4.3/5 (219 Votes)

By

Spray and 8 inch square pan with pam baking spray

  • 1/2 cup corn syrup
  • 1/3 cup evaporated milk
  • 2 packages Baker's Semi Sweet Baking chocolate
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 cup hopped pecans optional
4.5/5 (4 Votes)

By

This fudge will melt in your mouth

  • 3 cups Sugar
  • 1 can (small) Evaporated Milk
  • 1 200g Jar Kraft Mashmallow Fluff
  • 1 tsp Vanilla
  • 3/4 cup Margarine or Butter
  • 1 pkg (small bag) Semi-Sweet Chocolate Chips
  • 1 cup Nuts (Optional)
4/5 (6 Votes)

By

stir sugar,butter,salt and milk together in a pot and cook over low heat until boiling test in cold water until a

  • 4 cups of frimly packed brown sugar
  • 1 tbsp. of butter
  • 1/2 tsp. of salt
  • 1/2 cup of evaporated milk
  • 1 jar of marshmallow fluff
  • 1 tsp. of vanilla
3.9/5 (23 Votes)

By

I used to watch my mom make peanut butter fudge when I was a child

  • 4 cups sugar
  • 1 can evaporated milk
  • 1/2 cup margarine
  • 1 jar marshmallow fluff
  • 1 box candy canes, crushed
  • 1 tsp vanilla
3.9/5 (10 Votes)

By

Mom's recipe for an awesome holiday treat

  • 3 C sugar
  • 2/3 C Evaporated milk
  • 3/4 C margerine ( 1 1/2 sticks)
  • 1 7oz jar marshmallow cream
  • 2 C peanut butter
  • 1 tsp vanilla
  • 1 C chopped nuts (optional)
4.2/5 (6 Votes)

By

Boil first 3 ingredients rapidly for 5 minutes, stirring constantly

  • 2/3 cup evaporated milk
  • 1 1/3 cups white sugar
  • 1/2 tsp. salt
  • 1 1/2 cups miniature marshmallows
  • 16 oz. pkg. chocolate chips
  • 1 tsp. vanilla
  • 1/2 cup chopped nuts
4/5 (5 Votes)

By

Line an 8x8 inch pan with aluminum foil

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract
3.9/5 (11 Votes)

By

As good as it sounds

  • 3 cups sugar
  • 3/4 cup butter
  • 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 12 oz semi-sweet chocolate chips
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup chopped walnuts
  • 1 tsp. vanilla
3.3/5 (213 Votes)

By

Line a glass baking dish with parchment, and lightly spray it with cooking spray

  • 7 oz marshmallow cream
  • 1 1/2 Bourbon Vanilla Sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 3 cup semi sweet chocolate
  • 1 teaspoon Bourbon Vanilla Extract
  • 6 graham crackers, chopped + 2 more
  • 1 cup mini marshmallows + more for garnish
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.6/5 (7 Votes)

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