1 Picture
Ingredients
- 3 cups Sugar
- 1 can (small) Evaporated Milk
- 1 200g Jar Kraft Mashmallow Fluff
- 1 tsp Vanilla
- 3/4 cup Margarine or Butter
- 1 pkg (small bag) Semi-Sweet Chocolate Chips
- 1 cup Nuts (Optional)
Details
Servings 10
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Grease 13" x 9" pan or 2 square pans.
Step 2
Combine sugar, margarine and evaporated milk in an 8 cup pot, bring to a rolling boil stiring constantly. Reduce to medium heat for 5 minutes stiring constantly (it burns easily).
Step 3
Remove from heat and stir in chocolate chips stiring until it is melted, add marshmallow and vanilla. Beat until well blended.
Step 4
Pour into greased pan and set asside to cool. Cut into square pieces.
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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