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BrendaFlood

Oatmeal Chocolate Chip Cookies

By

Rate this recipe 4.1/5 (15 Votes)
Oatmeal Chocolate Chip Cookies 1 Picture

Ingredients

  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • beaten
  • ¾ cup sifted flour
  • ½ tsp soda
  • ½ tsp salt
  • 1½ cup Quaker Oats (large flakes)
  • 1 tbsp. Water
  • 1 cup chocolate chips
  • ½ tsp vanilla

Details

Preparation

Step 1

Cream butter and sugars thoroughly.

Step 2

Stir in beaten egg, water & vanilla.

Step 3

Add sifted dry ingredients, rolled oats and chocolate chips. You can also add coconut and nuts if desired.

Step 4

Drop by teaspoon on greased cookie sheet or parchment paper.

Step 5

Bake @ 375 deg. For 10-15 minutes.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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