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Our very best desserts - 1960 recipes

Discover new dessert recipes. Research our wide range of desserts from cookies, cakes, ice cream, to candy we have a welcome addition to your arsenol of recipes!

If you like this, you'll definitely like: no bake dessert, strawberry goop, sweets, mascarpone cream, citrus

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3-INGREDIENT VANILLA CAKE

Learn how to make this EASY 3-INGREDIENT vanilla cake now!

Top rated Desserts recipes

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Combine sugar, eggs, butter, cocoa, and vanilla

  • 1c. sugar
  • 2 eggs
  • 1/3 c. softened butter
  • 4 T cocoa
  • 1 tsp. vanilla extract
  • 2/3 c. flour
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ¼ c. nuts
  • ½ c. Chocolate chips
5/5 (1452 Votes)

By

This chocolate and speculoos cookie cake is super easy to prepare and requires no oven! Its soft texture and amazing taste is sure to impress.

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This country style apple pie is a classic recipe you don't want to miss

  • Filling:
  • 10 cups peeled cored and sliced cooking apples. I use Gravensteins.
  • 1 cup sugar (for a lower sugar option substitute with half or all Splenda)
  • 3-4 Tbsp all-purpose flour (or gluten free)
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • shake of nutmeg
  • 1 Tbsp butter (or non dairy type)
  • Crust:
  • 2 1/4 cups all-purpose flour or gluten free.
  • 1 tsp salt
  • 2/3 cup shortening (I used Spectrum All Vegetable Shortening)
  • 7-8 Tbsp cold water
4.5/5 (1148 Votes)

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These delicious tartlets are flavored with lime and mint...with the taste of MOJITOS! Follow our step-by-step recipe!

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Spiced Apple and Marscapone Ravioli

  • 1 large apple peeled
  • cored
  • diced
  • ¼ Cup brown sugar packed loosely
  • 1 tsp white sugar
  • 1 tsp lemon juice
  • ½ tsp Apple spice
  • 1 package Wonton wrappers
  • 1 Cup Mascarpone Cheese
  • Vegetable oil
  • Cinnamon sugar (mix ½ tsp cinnamon with 2 Tbsp white sugar)- set aside for dusting
  • Caramel (can get this near apples in grocery store)
  • 4 Cups vegetable oil- for frying
4.4/5 (955 Votes)

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Peanut Butter Chocolate Fudge

  • 4 cups sugar
  • 1 stick butter
  • 2/3 cup cocoa
  • dash salt
  • 3/4 can milk
  • some water
  • 1 cup peanut butter
  • 1 tsp. vanilla
4.2/5 (410 Votes)

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This recipe, known as carre cremeux aux fraises in France, consists of a cookie base, a cream cheese and fruit filling and a crumble topping!

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Drop Donuts. Discover our recipe

  • 2 T Butter
  • 3/4 cup Sugar
  • 4 Egg Yolks (beaten)
  • 1 cup Milk
  • 1 t Vanilla Extract
  • 3 cups Flour
  • 3 t Baking Powder
  • 1/4 t Salt
4.1/5 (399 Votes)

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Get the taste of the cider mill all in one apple

  • 8 Large Apples
  • Bread Pudding:
  • 8 day old doughnuts-cinnamon
  • plain or sugar
  • 4 eggs
  • 3 tbsp cinnamon
  • 1 tbsp allspice
  • 1 tbsp nutmeg
  • 4 tbsp brown sugar
  • 1 tsp vanilla
  • 3 tbsp milk
  • 5 tbsp applesauce
  • 1 cup vanilla pudding
  • 1/2 tsp salt
  • Candy Apple Mixture:
  • 1-1/2 cup water
  • 2 cup light corn syrup
  • 1-1/2 cup sugar
  • 3 tbsp red food coloring
  • Garnishment:
  • cinnamon sticks
  • chopped toasted almonds
4.4/5 (354 Votes)

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Looking for homemade edible gift ideas? 3-ingredient Raffaello coconut balls make the perfect gift for your loved o...

  • 1½ Cup Desiccated Coconut
  • ½ Cup Condensed Milk
  • Cup About 15 Hazelnuts or Almonds
4.2/5 (340 Votes)

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Mini Apple Pies. Discover our recipe

  • Pie dough
  • 2 Apples
  • peeled
  • cored and sliced
  • 1/4 cup sugar
  • 2 tblsp lemon juice
  • 1/2 tsp. cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • 1 egg beaten
  • 100g Marzipan (this is the best part!)
  • Egg wash
4.2/5 (311 Votes)

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Line two baking sheets with parchment paper; set aside

  • For the macarons:
  • 2 cups powdered sugar
  • 1 cup almond flour or almond meal
  • 3 tablespoons natural unsweetened cocoa powder
  • 1/4 teaspoon fine salt
  • 3 large egg whites
  • at room temperature
  • Pinch cream of tartar
  • 3 tablespoons granulated sugar
  • For the ganache filling:
  • 4 ounces bittersweet chocolate
  • finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter (1/4 stick)
  • at room temperature and cut into cubes
3.8/5 (315 Votes)

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The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top

  • Shortbread pastry
  • 150 g of flour
  • a pinch of baking powder
  • 75 g of sugar
  • 1 orange
  • 75 g of softened butter
  • 1 egg yolk
  • 1 tablespoon of water
  • Lemon cream
  • 4 medium-sized lemons
  • 60 g of water
  • 150 g of sugar
  • 3 eggs
  • 1 soup spoon of Maïzena (corn starch)
  • Italian meringue
  • 60 g of water
  • 150 g of sugar
  • 105 g of egg whites
  • 38 g of sugar
4.9/5 (229 Votes)

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