Our vegetarian desserts recipes - 27 recipes
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Top rated Vegetarian desserts recipes
Mini Apple Pies
By kakesbykatie.cake, Baking My Way Through Germany
Mini Apple Pies. Discover our recipe
- Pie dough
- 2 Apples
- peeled
- cored and sliced
- 1/4 cup sugar
- 2 tblsp lemon juice
- 1/2 tsp. cinnamon
- pinch of nutmeg
- pinch of ground cloves
- 1 egg beaten
- 100g Marzipan (this is the best part!)
- Egg wash
White Chocolate Raffaello Cake
This white chocolate & coconut cake is a must for all coconut lovers, white chocolate lovers, and above all Raffael...
- For a cake pan 24 cm:
- 4 eggs
- 125g caster sugar
- 120 g of flour
- A pinch of salt
- A bit of butter to grease the pan
- Cream filling:
- 250 g mascarpone
- 250 g ricotta (you can substitute with cream cheese)
- 1/2 organic lemon
- 60 g of coconut flour or flakes
- 70 g of sugar
- 70 g chopped almonds
- 90 g of vanilla wafers
- 200g white chocolate
- 250 ml fresh cream
- Syrup:
- 60 g of sugar
- 200 ml of water
- Vanilla extract
- Decoration:
- Chopped almonds
- 10 Raffaello Chocolates
- Coconut flakes or dessicated coconut
Amazing Kinder Bueno Flavored Ice cream
YUM!Food Porn
By Hayfever
Crushed Kinder Buenos add the flavor to this amazing homemade ice cream
- 1 cup whole milk
- 1 cup heavy or whipping cream
- 3 egg yolks
- 1/2 cup sugar
- 4 Kinder Bueno Bars
Authentic Puerto Rican Domplines
Recipewe ♡
By Gitanjali Roche
Authentic Puerto Rican Domplines
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons melted butter
- Oil for deep frying
- Sugar for dusting (option: you can add some cinnamon to the sugar)
Bisquick Pie Crust
By slsquirt40@gmail.com
In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes
- 1 1/4 cup Bisquick
- 1/2 cup margarine
- 3 tbsp of water
PINEAPPLE CREAM PUFFS
By LanaMoore
PINEAPPLE CREAM PUFFS. Discover our recipe
- 3 oz of cream cheese
- 8 oz of crushed pineapple
- 8 oz of sliced mandarins
- 1 tub of cool whip
- Stella D’oro Anginetti’s (or make them; recipe is in cookies folder)
Rustic Pie with Beets, Apples and Plums
By secooking, Sandra's Easy Cooking
Unique Combination but Sweet, delicious
- Dough Ingredients:
- 2 cups all-purpose flour-reserve few spoons for rolling
- 1 stick unsalted butter
- ½ tsp. sugar
- 1 tsp. salt
- 6 Tbsp ice water
- more if needed
- Filling:
- 3 Plums
- 3 apples
- Juice from ½ Lemon
- 1½ Tbs. Sugar
- for apples and plums
- ½ tsp. Cinnamon
- 1 Large Beet Root + ½ tsp. Sugar
- 3 Tbs. Apple Sauce
- Topping:
- ½ Cup Plain Bread Crumbs
- 2 Tbs. Unsalted Butter
- 1 Tbs. Sugar
Snicker Caramel Apple Pie
By Butterflygirl558
Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that
- 1 graham cracker pie crust
- 3 green apples diced
- 1/4 cup caramel ice cream topping
- 15-20 mini snickers chopped
- 2 1/2 cup Cool Whip softened
- 1/3 cup can sweetened condensed milk
- 2 oz cream cheese (softened)
Lemon Cream Cheese Pound Cake
By Annie13
Prepare the topping first
- 1 package Duncan Hines plain butter recipe golden cake mix
- 6 tablespoons all-purpose flour
- 1 (8-ounce) package cream cheese
- softened
- 4 large eggs
- juice of one large lemon plus enough water to bring to level to 1/2 cup
- zest from one large lemon
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 8 medium strawberries
- halved
- 1 cup powdered sugar
- sifted
- 2 tablespoons milk
- if needed
ORANGE KOOL-ADE No Bake CHEESECAKE!!!!
By katiespeed
ORANGE KOOL-ADE No Bake CHEESECAKE!!! Discover our recipe
- 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
- 2 packages unsweetened Kool-Aid Orange powdered drink mix
- 1 8oz softened cream cheese
- 1 14oz can sweetened condensed milk
- 1 8oz container Cool Whip
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vegetarian spinach More Vegetarian desserts recipes
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Cheesecake
- crust:
- 1 3/4 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- filling:
- 4 eggs
- 2 teaspoons vanilla
- 1 1/2 cups sugar
- 3 packages (bricks) cream cheese
- 16 ounces sour cream
- additional 1/2 cup sugar
- topping:
- 1 can cherry pie filling
-
Apple Pomegranate Pie Pops
- 2 cups chopped Granny Smith apples
- 1/4 cup packed brown sugar
- 1/4 cup pomegranate juice
- 1 teaspoon cornstarch
- 1/4 cup pomegranate seeds
- 1 box Pillsbury® refrigerated pie crusts
- softened as directed on box
- 10 paper lollipop sticks
- 2 tablespoons butter
- melted
-
Triple Chocolate Cheesecake with...
- 2 pkgs. brick cream cheese
- room temperature
- 500 ml sour cream
- 2 tbsp flour
- 1/3 cup + 3 tbsp sugar
- 1 tbsp instant coffee
- 1/2cup chopped 50% dark chocolate
- melted
- 2 tbsp cocoa
- 1 tsp vanilla extract
- 2 lg eggs
- Crust:
- 2 sleeves
- crushed Oreo cookies
- 3-4 tbsp melted shortening
- Caramel Topping:
- 1/4 cup dolce de leche condensed milk
- 1/4 cup caramel topping
- 1 tsp coarse sea salt (for sprinkling)
-
MsCarmens Chocolate Chip Pound Cake
- To make this treat you will need the following ingredients
- 1. Package of yellow cake mix (w/ pudding)
- 2. 1 cup of sour cream
- 3. 1/2 cup of veg oil
- 4. 1/2 cup water
- 5. 4 eggs
- 6. 1 tbsp. pure vanilla extract
- MIX IT ALL IN
- ONCE OUT OF THE MIXER..
- YOU MUST FOLD IN WITH SPATULA YOUR..
- 7. 1 cup of CHOCOALATE CHIPS ( or as much as your heart desires!)
- You can view the link here on Youtube here
-
Cookies and Cream Muddy Buddies
- 5 ounces white chocolate chips
- 5 ounces milk chocolate chips
- 5 cups Chex Cereal
- 1 tsp shortening
- Oreo cookies (8 for crushing and some for putting pieces throughout)
- 1 cup powdered sugar
-
YUM!Food Porn Recipe for chocolate-covered...
- 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
- 2 Tbsp butter or shortening
- 1 sleeve of graham crackers
- crushed into crumbs
- 1 large container of strawberries or 2 small ones (1 quart)
- 6 oz cream cheese
- softenend
- 1 1/4 cup powdered sugar
- zest from 1 lemon (about 1 tsp)
- 1 Tbsp fresh lemon juice
- 1 tsp vanilla
-
Cream Cheese Frosting
- 1/2 cup cream cheese softened
- 1/2 cup butter softened
- 4 cups sifted powdered sugar
- 3 T milk
- 2 tsp clear vanilla extract
-
Cream Cheese Frosting
- 1-room temp cream cheese
- 1 tsp. vanilla
- 1 tsp. milk
- 2-3 cups. powdered sugar
-
Buttercream Carrot Cake Icing
- 8 ounces Cream Cheese
- 1 Stick melted or softened butter or margarine
- 1 box 10X Powdered sugar
- 1 cup chopped pecans
-
Banana Cream Pie
- 3 Bananas
- 1 cup of Vanilla Ice cream
- 1 tub of cool wipe
- 1 pie crust cooked
- 1 pack of banana cream pie Jello
-
Chocolate Cup Cakes
- All purpose / maida flour - 1 and 1/3 cups
- sugar - 1 cup
- unsalted butter - 1/2 cup / 8 tbsp (at room temperature)
- Eggs- 2
- cocoa powder- 1/2 cup (I used Hersheys's Natural)
- hot/ boiling water - 1 cup
- baking powder - 2 tea spoons
- vanilla extract- 2 tea spoons
- salt - 1/4 tea spoon
-
Rainbow Layer cake
- 2 boxes Betty Crocker® SuperMoist® vanilla cake mix
- 2 cups water
- 1 cup vegetable oil
- 6 eggs
- 2 packages (2.7 oz each) Betty Crocker® classic gel food colors
- Buttercream Frosting
- 1 cup shortening
- 1 cup butter
- softened
- 1 bag (2 lb) powdered sugar
- 2 teaspoons vanilla
- 3 to 4 tablespoons milk
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