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Our best Christmas recipes - 197 recipes

If you like this, you'll definitely like: for groups, easy christmas, egg nog, nutmeg, Easter, halloween foods

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top Recipe

By sinfulsweets

Rate this recipe 4.3/5 (35 Votes)
Sweet Potato Pie 2 Pictures
Details

Servings 8
Level of difficulty Average
Preparation time 30
Cost Average budget

  • Pie Crust Ingredients:
  • 2 cups flour
  • 1/2 cup vegetable shortening
  • 2 tbsp butter
  • 1 lg. egg + 3 tbsp. water
  • 1/2 tbsp. coarse sugar for decoration
  • Filling:
  • 1 tbsp flour
  • 1 egg
  • 3cups cooked
  • crumbled sweet potatoes (yams)
  • 1 cup yogourt
  • 1tsp cinnamon
  • 1/8th tsp each of ground allspice
  • clove
  • nutmeg
  • 1/2 cup sugar
  • 1 tsp vanilla extract

See this recipe

Rich and decadent tasting but surprisingly healthy using sweet potatoes (yams) and yogourt!

Top rated Christmas recipes

By

These bars were a staple at my work for Christmas 2013

  • Base:
  • 1/3 cup butter
  • softened
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mint chocolate chips
  • Filling:
  • 1/2 cup cream cheese
  • softened
  • 1 tablespoon butter
  • softened
  • 2 cups icing sugar
  • 1 tsp mint extract
  • Topping:
  • 8 ounces chocolate (dark
  • semisweet or milk)
  • 2 tablespoons butter
  • softened
  • 1/4 cup crushed candy canes
3.1/5 (201 Votes)

This year, let your slow cooker do all the heavy lifting with these yummy holiday recipes.

By

Ginger Crinkles. Discover our recipe

  • 2/3 cup of shortening
  • 1 large egg
  • 2 tbsp molasses
  • 2 cups of sifted flour
  • 1 cup of sugar
  • 1/2 tsp of salt
  • 2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 tsp of ginger
4.9/5 (57 Votes)

The holidays are our favorite time of the year: the lights, the music, and, of course, the cocktails! If you really want to dazzle at your next holiday party, why not give this rock candy champagne a try?

By

This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper
5/5 (21 Votes)

By

Beat egg white, water, and vanilla in large glass bowl till frothy

  • 1 egg white
  • 1 tsp water
  • 1 tsp vanilla
  • 4 cups whole almonds
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon
3.3/5 (158 Votes)

The whole family is going to love these impressive Easter recipes. They're guaranteed to please any family member, young or old!

By

Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese

  • 1 (10 ounce) jar oil-packed sun dried tomatoes
  • 1 large garlic clove
  • 1/2 cup grated Parmesan cheese
  • Four (4 ounce) boneless chicken breasts
  • 4 ounces cream cheese
  • cut into 1 inch squares
  • 1 cup baby spinach leaves
  • 1/2 cup Gluten-Free Panko crumbs
  • 1 cup wild rice blend
  • 1 1/2 tablespoons butter
  • divided
  • 1/2 cup slivered almonds
  • 1 cup chopped scallions
  • both white and green parts
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped parsley for garnish
5/5 (10 Votes)

By

Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter
  • room temp
  • 6 2-3 day old croissants
  • cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
  • 1 can sweet condensed milk
  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup washed
  • hulled
  • sliced strawberries
  • 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
  • Streusel Topping:
  • 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
4.5/5 (52 Votes)

By

Homemade gingerbread hot chocolate is the perfect Christmas drink! This gingerbread spice infused hot chocolate war

  • 2 cups Water
  • 1½ Cinnamon Sticks
  • 4 Whole Allspice Berries
  • 6 Whole Cloves
  • 5 tbsp Brown Sugar
  • Fresh Ginger (1.5inch long)
  • 1 cup Whipping Cream
  • 2 tbsp Powdered Sugar
  • 2 cups Milk
  • 4 tbsp Unsweetened Cocoa Powder
  • Optional:
  • Gingerbread Syrup
  • optional to your taste
  • 1 tsp Gingerbread Spice Mix
  • optional – for sprinkling
  • 1 tbsp Superfine Sugar
5/5 (1 Votes)

By

Festive gingerbread churros will bring you one step closer to the Holiday season! These candy cane shaped homemade ...

  • 2 cups Water
  • A pinch of Salt
  • 1 cup All-Purpose Flour
  • 2 cups Sunflower Oil
  • for frying
  • 2 tsp Gingerbread Spice
  • ½ cup Sugar (superfine/caster is the best choice)
5/5 (1 Votes)

By

Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup

  • 2 cups Water
  • 2 cups Brown Sugar
  • 2 Cinnamon Sticks
  • 8 Allspice Berries
  • 6 Whole Cloves
  • 1 -inch long Fresh Ginger (about 40g)
5/5 (1 Votes)

By

This homemade gingerbread spice mix is perfect for pancakes, muffins, quick breads or cookies

  • 2 tbsp Ground Ginger
  • 3 tbsp Ground Cinnamon
  • 1 tsp Ground Allspice
  • ½ tsp Ground Nutmeg
  • ½ tsp Ground Cardamom
  • 1 tsp Ground Cloves
5/5 (1 Votes)

More Christmas recipes

Any burning questions? Our chefs answer!

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