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Sweet potato desserts recipes - 10 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Sweet potato desserts recipes

By

Side Dish

  • 1 Large Can Sweet Potatoes
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 1/2 tsp Vanilla
  • Milk - Enough to make thin
  • 1 tsp Cinnamon
4.5/5 (68 Votes)

By

Rich and decadent tasting but surprisingly healthy using sweet potatoes (yams) and yogourt!

  • Pie Crust Ingredients:
  • 2 cups flour
  • 1/2 cup vegetable shortening
  • 2 tbsp butter
  • 1 lg. egg + 3 tbsp. water
  • 1/2 tbsp. coarse sugar for decoration
  • Filling:
  • 1 tbsp flour
  • 1 egg
  • 3cups cooked, crumbled sweet potatoes (yams)
  • 1 cup yogourt
  • 1tsp cinnamon
  • 1/8th tsp each of ground allspice, clove, nutmeg
  • 1/2 cup sugar
  • 1 tsp vanilla extract
4.4/5 (38 Votes)

By

Mash sweet potatoes from the can in a large bowl

  • 1 29-oz can sweet potatoes
  • 2/3 cup brown sugar
  • 3 tbsp butter
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows
4.3/5 (15 Votes)

By

Just like it sounds

  • 3 cans (15 oz) sweet potatoes, drained
  • 1/4 cup butter
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 3 cups marshmallows
4.7/5 (11 Votes)

By

Check out more recipes from Spatulas on Parade

  • 3 cups mashed sweet potatoes (roasted first)
  • 1 cup sugar
  • 2 eggs beaten
  • 1 TBSP butter
  • 1/2 cup milk
  • 1 tsp vanilla
  • Topping:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter, softened or melted
4.2/5 (25 Votes)

By

INSTRUCTIONS Preheat oven to 325 degrees

  • 1 (9-inch) pie crust
  • 2 large eggs, beaten
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • 1 1/2 cups sweet potato puree (from 2 large cooked sweet potatoes)
  • 3/4 cup heavy cream
  • 3/4 cup milk
4.1/5 (34 Votes)

By

Grease pan with butter

  • 1 can sweet potatoes
  • 1 can apple pie filling
  • pinch of sugar
  • pinch of cinnamon
  • butter
4.3/5 (16 Votes)

By

Cook potatoes until tender and then cream them

  • 4 or 5 Sweet potatoes (I'm guessing on quantity - 1 per person)
  • 1/4 cup cream or milk
  • 2 eggs
  • 1/2 cup sugar
  • Bit of nutmeg
  • Small marshmallows
4.3/5 (4 Votes)

By

Sweet, spicy, and crunchy

  • 3/4 cup brown sugar, divided 1/4 cup and 1/2 cup
  • 2 tbs orange juice
  • 2 tsp vanilla
  • 1 1/2 tsp cinnamon (1 tsp and 1/2 tsp)
  • 1 1/2 tsp ground ginger (1 tsp and 1/2 tsp)
  • 1/2 tsp salt
  • 3 lbs sweet potatoes, peeled and cut into 1 inch cubes
  • 6 tbs butter (2 tbs and 4 tbs)
  • 1/2 cup flour
  • 1 cup chopped pecans
4.2/5 (8 Votes)

By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers, pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

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Sweet potato casserole Sweet Potato Custard