Our favorite fall recipes - 100 recipes
If you like this, you'll definitely like: fall baking, spring, pot pie, winter squash, slow cooked, winter
Chef Tips and Tricks
Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it.
Top rated Fall recipes
Mini Apple Pies

By kakesbykatie.cake, Baking My Way Through Germany
Mini Apple Pies. Discover our recipe
- Pie dough
- 2 Apples
- peeled
- cored and sliced
- 1/4 cup sugar
- 2 tblsp lemon juice
- 1/2 tsp. cinnamon
- pinch of nutmeg
- pinch of ground cloves
- 1 egg beaten
- 100g Marzipan (this is the best part!)
- Egg wash
FAST 5: Even Picky Eaters Will Love These Easy and Delicious SPINACH Recipes

Eat your greens, and enjoy them too! Here are five super simple things you can make with spinach.
Guinea fowl with pumpkin and cumin

By StephanieMc
- Cut the fowl into 5 pieces (2 thighs, 2 breasts, and the carcass can be reserved for preparing a stock later, for...
- 1 guinea fowl 2 1/2- 3 lbs
- 2 cups button mushrooms (about 8 oz)
- 16 oz pumpkin flesh
- 2 oranges
- 1/2 lemon
- 1 teaspoon finely chopped fresh parsley
- 1 rounded tsp cumin powder
- 1 knob of salted butter
- 1/4 cup olive oil
- salt and pepper
Rustic Pie with Beets, Apples and Plums

By secooking, Sandra's Easy Cooking
Unique Combination but Sweet, delicious
- Dough Ingredients:
- 2 cups all-purpose flour-reserve few spoons for rolling
- 1 stick unsalted butter
- ½ tsp. sugar
- 1 tsp. salt
- 6 Tbsp ice water
- more if needed
- Filling:
- 3 Plums
- 3 apples
- Juice from ½ Lemon
- 1½ Tbs. Sugar
- for apples and plums
- ½ tsp. Cinnamon
- 1 Large Beet Root + ½ tsp. Sugar
- 3 Tbs. Apple Sauce
- Topping:
- ½ Cup Plain Bread Crumbs
- 2 Tbs. Unsalted Butter
- 1 Tbs. Sugar
Snicker Caramel Apple Pie

By Butterflygirl558
Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that
- 1 graham cracker pie crust
- 3 green apples diced
- 1/4 cup caramel ice cream topping
- 15-20 mini snickers chopped
- 2 1/2 cup Cool Whip softened
- 1/3 cup can sweetened condensed milk
- 2 oz cream cheese (softened)
55 Summery Slow Cooker Recipes (That Won't Overheat Your Kitchen)

Temperatures are climbing and the last thing you want is to slave away in a hot kitchen. With these recipes, you can whip up an awesome meal without breaking a sweat. So grab your slow cooker and let's get cooking!
Apple Tart

By amel, http://amelyahyaoui.wix.com/fares
Elegant dessert
- Crust
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup chilled unsalted butter
- cut into 1/2-incj cubes
- 1 large egg yolk
- 1 tablespoon ice water or more.
- Filling
- 8 large about 4 pounds Golden Delicious or other tart apples
- 1/2 lemon
- 1/2 cup sugar plus 1 tablespoon for the tart top
- 1 teaspoon cinnamon
Natural Juice French Apple Pie

By Hollie1959
Apple pie cooked in the pie shell no pre cook
- Use a variety of Apples
- Fuji
- Gala
- Golden delicious
- Black Twig
- Rome
- Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
- 1/2 cup margarine
- 1cup flour
- 1/2 tsp salt
- OR buy ready made pie crust
- 2/3 cup margerine
- 1 cup sugar
- 2tbl cinnamon
- 1tsp nutmeg
- 4tbl cornstarch
- 1/2 cup raisins
- 1 1/2 cups powdered sugar
- 1 tsp Vanilla extract
The Original Candy Apple

By keedyboo18
The Original Candy Apple. Discover our recipe
- 8 Granny Smith Apples
- washed and dried completely
- with stems removed
- 8 Candy Apple Sticks (much sturdier than regular skewers)
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup warm water
- 1/8 teaspoon Cinnamon Oil
- Few drops red food coloring
Apple Pie with Cranberry and Pomegranate Sauce

By secooking, Sandra's Easy Cooking
Apple Pie with Cranberry and Pomegranate Sauce
- Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
- 2 Tbs. white sugar
- 1 cup unsalted butter
- chilled
- 1/4 cup (60 ml) ice water
- Apple Filling:
- 5 Large apples
- peeled
- cored
- and sliced 1/4 inch thick
- 1/2 cup brown sugar
- 2 Tbs. lemon juice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 tsp. unsalted butter
- 1 1/2 Tbs. cornstarch
- 1/2 cup chopped Pecans/or Walnuts
- Sauce:
- 2 cup fresh Cranberries
- 1 cup Pomegranate(or seeds from 1 large)
- 2 Tbs. Sugar
- 1 cup water
Vegetable Puree

By Mamaloulou
Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)
- 6 medium potatoes
- 1 small celery root
- 1 onion
- 1 clove of garlic
- thyme
- bay
- sage
- savory
- rosemary
- cloves
- 2 tablespoons butter
- 4 tablespoons of cream
- 1 pinch of nutmeg
- 1 pinch of Espelette pepper
- salt
Low Cal Apple Crisp

By MeredithT
A delicious apple crisp recipe with NO fat
- 2 cups sliced apples
- 1/2 tsp cinnamon
- 1/2 cup water
- 1/3 cup sugar
- 2 tbs honey
- 1 tsp cinnamon
- 1/3 cup oats
- 1/6 cup flour
- 1/3 cup brown sugar
fall recipe collections
More Fall recipes
-
Brussels Sprouts Salad with...
- 500g (1.1lb) Brussels Sprouts
- 80g (2.8oz) Feta Cheese
- 60g (2.10oz) Unsalted Butter
- 50g (1.8oz) Jamon Serrano or Prosciutto
- 1 Medium Onion
- 1 Large Pomegranate
- A Pinch of Salt & Pepper
-
Slow-Cooker Mexican Chicken Chili
- 1 1/4 lb Boneless Skinless Chicken Breasts
- 1/2 cup Yellow Onion
- Chopped
- 126 g Celery
- Chopped
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 12 oz Diced Tomatoes (original)
- 10 oz Enchilada Sauce (mild)
- 113 g Fire-roasted Diced Green Chiles
- 432 g Whole Kernel Corn – No Salt Added
- 16 oz Light Red Kidney Beans
- 16 oz Reduced Sodium Pinto Beans
-
Crock Pot Pepper Steak
- 2 pounds sliced steak
- 2 tablespoons oil
- ½ cup soy sauce
- 1 cup chopped onions
- 2 cloves garlic
- minced
- ¼ cup sugar
- ½ teaspoon pepper
- ½ teaspoon ginger
- 5 whole tomatoes cut into eighths
- 3 large green bell peppers cut into strips
- ¾ cup cold water
- 1 ¼ tablespoons corn starch
-
Autumn Salad
- mixed greens
- spinach
- roasted golden beets
- tomatoes
- lentils
- grapes
- Lemon Tahini dressing
- 1 spoonful of tahini
- Juice of 1 lemon
- honey to taste
- parsley to taste
- small clove of garlic
- olive oil
-
Austrian Potato Soup with chives
- 2 tablespoons vegetable oil or butter
- 1 large onion
- chopped
- 2 teaspoons paprika
- 3 pounds boiling potatoes
- peeled
- and cut into 3/4- to 1-inch dice
- 2 small carrots
- peeled
- halved lengthwise
- and sliced
- 5 cups chicken stock OR stock mixed with water
- 1/2 cup sour cream
- light or regular
- Salt and freshly ground black pepper
- 3 to 4 tablespoons finely sliced fresh chives
-
Cream of Autumn Soup
- 12 oz peeled chestnuts
- 12 oz pumpkin
- 12 oz carrots
- 1 shallot
- 1 onion
- 1 tablespoon cream
- 1 teaspoon curry
- chicken bouillon cube
- salt
- pepper
-
Butternut Squash and Apple Bisque
- 1 Small Butternut Squash (about 1.5-2 lbs)
- peeled and cubed
- 2 Large Fuji Apples
- 1 Sweet onion diced
- 1/4 Tsp Ground Cloves
- 1/4 Tsp Ground Cinnamon
- 1/2 Tsp Ground Cumin
- 1/2 Tsp Smoked Paprika
- 2 Tsp Kosher Salt**
- 1 Qt Chicken Stock
- 2 TBL Unsalted Butter
- 1 Cup Heavy Cream
-
Apple Strudel Bon-Bons
- 250g Flour
- 125g Water
- 25g Eggs + 1 egg for the egg wash
- 25g Oil
- 2.5g Salt
- 2 tablespoons Butter
- melted
- 225g Apples
- peeled and chopped
- 40g Sugar
- 1 teaspoon Cinnamon
- Lemon Juice
- 50g Raisins
-
Immune Boosting Turmeric Tea
- 2 cups Water
- 1 thumb size Turmeric Root
- fresh
- 1 thumb size Ginger Root
- fresh
- 1 Orange
- small
- 2-3 Fresh Mint Sprigs
- A Pinch of Black Pepper
- per cup
-
Roasted Brussels Sprouts
- 1 package brussels sprouts
- 2 garlic cloves
- Olive oil
- Salt and Pepper
-
Sannois soft set apple tart with...
- What you’ll need
- 250g good quality plain flour
- 125g salted butter room temperature and diced
- 10g caster sugar
- 1 tsp cold water
- 1 egg beaten
- pinch of sea salt
- Filling
- 6-8 Worcester apples
- peeled
- cored and sliced into thick chunks kept in acidulated water to prevent browning
- 1 handful of ripe brambles or garden blackberries
- 15g salted butter
- 50g golden caster sugar
- 1 tbsp lemon juice
- 100ml double cream
- 1 egg
- 2 tsp icing sugar for dusting
-
Hot Baked Cinnamon Apples
- 10 apples
- cored
- peeled and sliced thinly
- 2 teaspoons cinnamon
- 1 cup brown sugar
- 2 teaspoons lemon juice (optional)
- 1 dash salt
- 1 dash nutmeg
- whipped cream (optional) or ice cream (optional)
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