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Our favorite fall recipes - 100 recipes

If you like this, you'll definitely like: fall baking, spring, pot pie, winter squash, slow cooked, winter

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Fall recipes

By

Delicious Crock Pot Pepper Steak Perfect For A Fall Or Winter Day

  • 2 pounds sliced steak
  • 2 tablespoons oil
  • ½ cup soy sauce
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • ¼ cup sugar
  • ½ teaspoon pepper
  • ½ teaspoon ginger
  • 5 whole tomatoes cut into eighths
  • 3 large green bell peppers cut into strips
  • ¾ cup cold water
  • 1 ¼ tablespoons corn starch
5/5 (3 Votes)

Eat your greens, and enjoy them too! Here are five super simple things you can make with spinach.

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Flaky crispy sweet puff pastry surrounds this Italian fluffy ricotta filling studded with bursting fresh blueberrie...

  • 1 pkg. defrosted puff pastry
  • flour for rolling
  • Filling:
  • 1/2 pkg cream cheese, room temp.
  • 1 cup ricotta cheese
  • 1/4 cup sugar
  • 1/2 container fresh washed blueberries
  • Topping:
  • 1 tbsp coarse sugar
  • 1 egg + 1 tbsp water
  • .
  • .
5/5 (1 Votes)

Cook like an Italian grandmother... Here's how.

By

Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
  • 1 large onion, chopped
  • 2 teaspoons paprika
  • 3 pounds boiling potatoes, peeled, and cut into 3/4- to 1-inch dice
  • 2 small carrots, peeled, halved lengthwise, and sliced
  • 5 cups chicken stock OR stock mixed with water
  • 1/2 cup sour cream, light or regular
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons finely sliced fresh chives
5/5 (1 Votes)

By

This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper
5/5 (22 Votes)

Temperatures are climbing and the last thing you want is to slave away in a hot kitchen. With these recipes, you can whip up an awesome meal without breaking a sweat. So grab your slow cooker and let's get cooking!

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Roast beets at 400 F for about 40 minutes

  • mixed greens
  • spinach
  • roasted golden beets
  • tomatoes
  • lentils
  • grapes
  • Lemon Tahini dressing
  • 1 spoonful of tahini
  • Juice of 1 lemon
  • honey to taste
  • parsley to taste
  • small clove of garlic
  • olive oil
4.7/5 (26 Votes)

By

Fight off the viruses with this Immune Boosting Turmeric Tea! Freshly brewed cup of turmeric tea will help you stay...

  • 2 cups Water
  • 1 thumb size Turmeric Root , fresh
  • 1 thumb size Ginger Root , fresh
  • 1 Orange , small
  • 2-3 Fresh Mint Sprigs
  • A Pinch of Black Pepper, per cup
4.7/5 (17 Votes)

By

A rich creamy fall soup, with a warming savory blend of spices to enhance the natural sweetness of the apples and t...

  • 1 Small Butternut Squash (about 1.5-2 lbs), peeled and cubed
  • 2 Large Fuji Apples
  • 1 Sweet onion diced
  • 1/4 Tsp Ground Cloves
  • 1/4 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Cumin
  • 1/2 Tsp Smoked Paprika
  • 2 Tsp Kosher Salt**
  • 1 Qt Chicken Stock
  • 2 TBL Unsalted Butter
  • 1 Cup Heavy Cream
4.5/5 (31 Votes)

By

It is a satisfying bread for any occasion, morning, day, or night! With a different taste of flavors after each bit

  • INGREDIENTS:
  • 2 Cups of flour
  • 1 cup of sugar
  • 1 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/4 tsp. Coco powder
  • 1/4 tsp. Cinnamon
  • Pinch of ginger
  • Pinch of salt
  • spoonful of pumpkin pie spice (1/2 to 1 TBSP)
  • 2 eggs
  • 1/4 tsp. mint extract
  • 1 tsp. vanilla extract
  • 1 cup of milk
  • 1/2 cup of oil
4.5/5 (4 Votes)

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These cinnamon apples taste like a cobbler or pie without the crust

  • 10 apples, cored, peeled and sliced thinly
  • 2 teaspoons cinnamon
  • 1 cup brown sugar
  • 2 teaspoons lemon juice (optional)
  • 1 dash salt
  • 1 dash nutmeg
  • whipped cream (optional) or ice cream (optional)
4.4/5 (18 Votes)

By

With just a few ingredients and one baking sheet you can have a wonderful dinner on the table in under an hour!

  • 4 bone in skin on chicken thighs (about 2 pounds)
  • 1/2 head green cabbage (about 1/2 pound) cut into 1 1/2 inch pieces
  • 4 sprigs of thyme
  • 1/2 head of cauliflower cut into medium florets
  • 1 T extra virgin olive oil
  • salt and pepper
  • 2 Pink Lady or Cameo apples cut into 1/2 inch wedges
4.4/5 (16 Votes)

More Fall recipes

Any burning questions? Our chefs answer!

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