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Our favorite fall recipes - 103 recipes

If you like this, you'll definitely like: fall baking, spring, pot pie, winter squash, slow cooked, winter

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Fall recipes

By

This country style apple pie is a classic recipe you don't want to miss

  • Filling:
  • 10 cups peeled cored and sliced cooking apples. I use Gravensteins.
  • 1 cup sugar (for a lower sugar option substitute with half or all Splenda)
  • 3-4 Tbsp all-purpose flour (or gluten free)
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • shake of nutmeg
  • 1 Tbsp butter (or non dairy type)
  • Crust:
  • 2 1/4 cups all-purpose flour or gluten free.
  • 1 tsp salt
  • 2/3 cup shortening (I used Spectrum All Vegetable Shortening)
  • 7-8 Tbsp cold water
4.5/5 (1148 Votes)

Eat your greens, and enjoy them too! Here are five super simple things you can make with spinach.

By

Mini Apple Pies. Discover our recipe

  • Pie dough
  • 2 Apples
  • peeled
  • cored and sliced
  • 1/4 cup sugar
  • 2 tblsp lemon juice
  • 1/2 tsp. cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • 1 egg beaten
  • 100g Marzipan (this is the best part!)
  • Egg wash
4.2/5 (311 Votes)

Cook like an Italian grandmother... Here's how.

By

- Cut the fowl into 5 pieces (2 thighs, 2 breasts, and the carcass can be reserved for preparing a stock later, for...

  • 1 guinea fowl 2 1/2- 3 lbs
  • 2 cups button mushrooms (about 8 oz)
  • 16 oz pumpkin flesh
  • 2 oranges
  • 1/2 lemon
  • 1 teaspoon finely chopped fresh parsley
  • 1 rounded tsp cumin powder
  • 1 knob of salted butter
  • 1/4 cup olive oil
  • salt and pepper
3.2/5 (316 Votes)

By

Unique Combination but Sweet, delicious

  • Dough Ingredients:
  • 2 cups all-purpose flour-reserve few spoons for rolling
  • 1 stick unsalted butter
  • ½ tsp. sugar
  • 1 tsp. salt
  • 6 Tbsp ice water
  • more if needed
  • Filling:
  • 3 Plums
  • 3 apples
  • Juice from ½ Lemon
  • 1½ Tbs. Sugar
  • for apples and plums
  • ½ tsp. Cinnamon
  • 1 Large Beet Root + ½ tsp. Sugar
  • 3 Tbs. Apple Sauce
  • Topping:
  • ½ Cup Plain Bread Crumbs
  • 2 Tbs. Unsalted Butter
  • 1 Tbs. Sugar
3.8/5 (189 Votes)

Temperatures are climbing and the last thing you want is to slave away in a hot kitchen. With these recipes, you can whip up an awesome meal without breaking a sweat. So grab your slow cooker and let's get cooking!

By

Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that

  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
3.2/5 (233 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter
  • cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (137 Votes)

By

Apple pie cooked in the pie shell no pre cook

  • Use a variety of Apples
  • Fuji
  • Gala
  • Golden delicious
  • Black Twig
  • Rome
  • Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
  • 1/2 cup margarine
  • 1cup flour
  • 1/2 tsp salt
  • OR buy ready made pie crust
  • 2/3 cup margerine
  • 1 cup sugar
  • 2tbl cinnamon
  • 1tsp nutmeg
  • 4tbl cornstarch
  • 1/2 cup raisins
  • 1 1/2 cups powdered sugar
  • 1 tsp Vanilla extract
3.3/5 (188 Votes)

By

The Original Candy Apple. Discover our recipe

  • 8 Granny Smith Apples
  • washed and dried completely
  • with stems removed
  • 8 Candy Apple Sticks (much sturdier than regular skewers)
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup warm water
  • 1/8 teaspoon Cinnamon Oil
  • Few drops red food coloring
3.5/5 (159 Votes)

By

Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)

  • 6 medium potatoes
  • 1 small celery root
  • 1 onion
  • 1 clove of garlic
  • thyme
  • bay
  • sage
  • savory
  • rosemary
  • cloves
  • 2 tablespoons butter
  • 4 tablespoons of cream
  • 1 pinch of nutmeg
  • 1 pinch of Espelette pepper
  • salt
3.1/5 (209 Votes)

By

Apple Pie with Cranberry and Pomegranate Sauce

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 1 cup unsalted butter
  • chilled
  • 1/4 cup (60 ml) ice water
  • Apple Filling:
  • 5 Large apples
  • peeled
  • cored
  • and sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 tsp. unsalted butter
  • 1 1/2 Tbs. cornstarch
  • 1/2 cup chopped Pecans/or Walnuts
  • Sauce:
  • 2 cup fresh Cranberries
  • 1 cup Pomegranate(or seeds from 1 large)
  • 2 Tbs. Sugar
  • 1 cup water
3.4/5 (159 Votes)

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