FAST 5: Even Picky Eaters Will Love These Easy and Delicious SPINACH Recipes
Eat your greens, and enjoy them too! Here are five super simple things you can make with spinach.
![Spinach Scramble Egg Muffins - © A Spicy Perspective](/uploads/externalMedia/47/0b/7a/35/spinach-scramble-egg-muffins-10.jpg)
Spinach Scramble Egg Muffins - © A Spicy Perspective
How about a serving of spinach in the morning to start the day off strong? Have one of these scrambled egg muffins for breakfast, or even an energy-boosting afternoon snack!
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Spinach Artichoke Dip Cheesy Bread - © Dinner Then Dessert
Spinach dip is one of our all-time favorite ways to sneak more spinach into our diets, so how about taking that to the next level? Try the recipe.
![Spinach and Garlic Potato Patties - © Diethood](/cache/externalMedia/47/10/c7/ac/spinach-and-potatoes.jpg/624x892.jpg)
Spinach and Garlic Potato Patties - © Diethood
Have you ever tried pairing this green superfood with potatoes? Here's a spinach-potato patty recipe that will blow you away!
![Havarti Spinach Mac and Cheese - © Life As A Strawberry](/cache/externalMedia/c2/b5/8b/12/img_3125-650x975.jpg/624x936.jpg)
Havarti Spinach Mac and Cheese - © Life As A Strawberry
When you're in need of a nutrient-rich meal that still satisfies all your indulgent cravings, this is the dish for you. Recipe here.
![Spinach Cheese Puffs - © Lil' Luna](/cache/externalMedia/29/31/1c/e6/spinach-cheese-puffs-4.jpg/624x873.jpg)
Spinach Cheese Puffs - © Lil' Luna
Get a hearty dose of green goodness before the meal has even begun! These puff pastry bites are a great appetizer for parties, get-togethers, or just a special treat for yourself, for when you don't feel like sharing.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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