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FAST 5: Even Picky Eaters Will Love These Easy and Delicious SPINACH Recipes

Eat your greens, and enjoy them too! Here are five super simple things you can make with spinach.

Spinach Scramble Egg Muffins - © A Spicy Perspective

Spinach Scramble Egg Muffins - © A Spicy Perspective

How about a serving of spinach in the morning to start the day off strong? Have one of these scrambled egg muffins for breakfast, or even an energy-boosting afternoon snack!

Spinach Artichoke Dip Cheesy Bread - © Dinner Then Dessert

Spinach Artichoke Dip Cheesy Bread - © Dinner Then Dessert

Spinach dip is one of our all-time favorite ways to sneak more spinach into our diets, so how about taking that to the next level? Try the recipe.

Spinach and Garlic Potato Patties - © Diethood

Spinach and Garlic Potato Patties - © Diethood

Have you ever tried pairing this green superfood with potatoes? Here's a spinach-potato patty recipe that will blow you away!

Havarti Spinach Mac and Cheese - © Life As A Strawberry

Havarti Spinach Mac and Cheese - © Life As A Strawberry

When you're in need of a nutrient-rich meal that still satisfies all your indulgent cravings, this is the dish for you. Recipe here.

Spinach Cheese Puffs - © Lil' Luna

Spinach Cheese Puffs - © Lil' Luna

Get a hearty dose of green goodness before the meal has even begun! These puff pastry bites are a great appetizer for parties, get-togethers, or just a special treat for yourself, for when you don't feel like sharing.

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Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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