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Our best puff pastries recipes - 19 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Puff pastries recipes

By

These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!

  • I lb of steak (preferably strip loin)
  • Salt and freshly ground pepper
  • 2 tbsp oil
  • 1 lb quartered mushrooms
  • 1 chopped onion
  • 3 cloves minced garlic
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 3 tbsp chopped fresh parsley
  • 1 pkg frozen puff pastry
  • 1 beaten egg
4.5/5 (62 Votes)

Preheat oven to 350 degrees

  • 1 roll of puff pastry
  • 8 oz ground meat (beef or pork or vegetable stuffing)
  • Tomato coulis divided
  • 1 onion
  • 1 clove of garlic
  • 1 whole egg + 1 yolk
  • 1 tbsp butter
  • Herbes de Provence (especially basil)
  • nutmeg
  • salt
  • pepper
4.7/5 (87 Votes)

By

Roll out the pastry and sprinkle with rosemary powder the central part of the dough

  • - 1 pork tenderloin
  • - 1 puff pastry, small package
  • - 1 tbsp mustard *
  • - Rosemary - fresh or dried
  • - 2-3 slices of cooked ham or raw
  • - salt
  • - 1 egg yolk
  • - 1 teaspoon milk
4.8/5 (74 Votes)

By

Thinly slice the chicken, slightly repel, salt, pepper

  • 0.3 - 0.5 kg of chicken,
  • 500g puff
  • yeast dough (I was without yeast)
  • 100g butter,
  • 1 bunch dill,
  • 0,5 bunch of parsley,
  •   1 tsp lemon juice
  • salt and pepper to taste-grow. butter for greasing baking sheet.
4.2/5 (16 Votes)

By

Impress your friends and guests with this gorgeous dessert!

  • 2/3 cup milk
  • 1 1/3 sugar
  • 1 egg
  • 1 tbsp flour
  • 3 1/3 rose syrup
  • 2/3 cup of whipping cream
  • 1 roll of puff pastry butter
  • scant 1/2 cup icing sugar
  • 8 oz strawberries
4.4/5 (29 Votes)

By

Broil poblanos whole in the oven until charred on all sides

  • 1 block cream cheese
  • 2 poblanos
  • 3 green onions
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 pkg frozen puff pastries
4.1/5 (23 Votes)

By

This dish goes down nicely for breakfast, lunch, or dinner!

  • 1 puff pastry
  • 6 tomatoes
  • 1 log of goat cheese
  • 3 eggs
  • salt Pepper
  • mustard
  • Herbes de Provence
  • 1 red onion
4.3/5 (13 Votes)

By

Saute onion, garlic, and ginger until caramelized

  • 1/2 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/2 tsp ginger, minced
  • 1/2 red bell pepper, diced
  • 1 cup vegetable broth
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 chipotle, minced
  • 1/4 cup cilantro, minced
  • 2 cups frozen raspberries, thawed
  • 1 pkg puff pastries (12)
  • 1 md log goat cheese
4/5 (5 Votes)

By

This dessert is too easy, making it very tempting and therefore dangerous

  • 1 sheet puff pastry
  • 2-3 apples or ripe pears, sliced into thin slices
  • 4 Tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
3.8/5 (121 Votes)

By

Heat oven to 400F. On a lightly floured surface, toll out 1 puff pastry sheet to 10x10 inches

  • 1 package puff pastry, thawed
  • 1 egg, beaten
  • 2 Tbsp butter
  • 10 oz mushrooms, finely chopped
  • 1/4 cup finely diced shallots
  • 1 tsp fresh thyme, plus more for garnish
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp vegetable oil
  • 1/2 pound flank steak
  • coarse salt
3.9/5 (38 Votes)

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