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The best beef recipes - 399 recipes

Find one of our absolutely delicious beef recipes. Whether you are thinking of making a stew, grilling a steak, or craving a taco pie, we have beef recipes sure to please even the pickiest eater! Beef is the ever-flexible meat that can be used in almost any dish – the sky is the limit!

If you like this, you'll definitely like: easy beef recipes, easy steak marinade, easy and quick ground beef, rump roast, Veal, chicken teriyaki, ground pork

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top Recipe

By Kquicksall

Rate this recipe 4.1/5 (27 Votes)
Primal Steak 1 Picture
Details

Servings 1
Level of difficulty Average
Preparation time 15
Cooking time 20
Cost Average budget

  • 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
  • - 1 Cup Dry red wine
  • - 1/3 cup Beef broth
  • - ¼ Cup Soy Sauce
  • - 3 Garlic Cloves
  • Crushed and diced
  • - 1 Teaspoon Sugar
  • - 3 Thyme leaves
  • - 1 Sage leaves
  • - Black Pepper to taste

See this recipe

In a large container, mix all ingredients together except the pepper and steak

Top rated Beef recipes

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Classic French Ratatouille gets a hearty upgrade with the addition of ground beef

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  • 2 eggs
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  • 1/2 cup milk
  • 1/4 cup water
  • 2 slices crumbled White bread
  • 1/2 chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon garlic powder
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3.3/5 (243 Votes)

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  • 3 lbs ground turkey or beef
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  • sliced
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  • 2 teaspoons garlic powder
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4.1/5 (125 Votes)

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1) In a buttered pan, cook the ground beef, reserve 2) Peel the pear and cut into small pieces 3) In a skillet,

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  • 1 cup yellow cornmeal
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  • 2 cups half and half or milk
  • 1 1/2 teaspoons baking powder
  • Kosher or sea salt
  • Fresh ground black pepper
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  • 1 tablespoon walnut oil
  • 2 cups chopped yellow onions
  • 1 cup chopped Anaheim chile peppers
  • 1/4 cup chopped habanero peppers
  • 1/4 cup chopped garlic
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  • 3 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 1 cup thawed frozen corn
  • 2 teaspoons hot red pepper flakes
4.3/5 (81 Votes)

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4.9/5 (54 Votes)

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4.8/5 (61 Votes)

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