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Pepper Steak

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Rate this recipe 4.3/5 (17 Votes)

Ingredients

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers, cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in deep skillet,

Step 2

Add beef to skillet, sprinkle with salt, pepper, and garlic
powder. Cook beef until browned thoroughly,

Step 3

Cover, and let meat cook in its own juices for about 20 minutes,

Step 4

Add onions, peppers, and the can of tomato sauce, along with half of a can of water. cover and cook over medium heat until vegetables are tender,

Step 5

Add peas, continue to simmer 15-20 more minutes.

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