recipes with sweet peppers - 30 recipes
If you like this, you'll definitely like: green peppers, stuffed red pepper, fresh hot pepper recipe, cayenne, green chilli, jalapeno peppers
Chef Tips and Tricks
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
Top rated Sweet peppers recipes
The 5th Taste of Chili
![The 5th Taste of Chili](/images/defaultImg_thumbSqPr.jpg)
By Tchef
Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime
- 1/2 pound dried kidney beans
- 1/2 pound dried navy beans
- 3-4 dried whole New Mexico chilies
- 2 dried arbol chilies
- 3-4 dried whole ancho chilies
- 2-3 whole chipotle chilies in adobo sauce
- 1/2 cup toasted cashews, finely ground
- 4 teaspoons dried oregano
- 2 tablespoons cumin seeds, toasted and finely ground
- 1/2 oz of dried mushrooms, finely ground
- Kosher salt
- 2 bell peppers, one red and one green
- 3 portobello mushrooms, diced
- 2 small sweet onions,
- 1-2 fresh jalapenos, charred, sweated and skins removed
- 1 head of garlic
- 2 imported bay leaves
- 1 (28 oz) whole can tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon Marmite
- Olive oil, not extra virgin
- Water
- 3 tablespoons Bragg Liquid Aminos
- 2-3 tablespoons bourbon, vodka or tequila
- 2 tablespoons Worcestershire sauce
- Cilantro, red onion, fresh lime juice/wedge and crema (recipe below) for garnish
- Crema recipe
- 1 cup of heavy whipping cream
- 1 tablespoon of buttermilk
- Kosher salt to taste
- 1 chipotle pepper
- Couple pinches of ground cumin
- Minced garlic clove
- Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well, it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
How to make homemade roasted marinated red peppers
![How to make homemade roasted marinated red peppers](/cache/slideshow/-344.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
No need to buy marinated peppers anymore. It's an easy DIY to keep on hand at home.
Pepper Steak
![Pepper Steak](/media/slow_cooker_pepper_steak-2-2_crop.jpg/tsp/pepper-steak.jpg)
By boristhechef
Heat oil in deep skillet,
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
Shake it off: 10 ways to replace the salt in your cooking
![Shake it off: 10 ways to replace the salt in your cooking](/cache/article/salt-og-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Deborah Deprez
Not ONE grain further!
Granny's Potato Salad
![Granny's Potato Salad](/images/defaultImg_thumbSqPr.jpg)
By hotroddersgirl
Combine all above with enough salad dressing to make it stay together
- 3 Large potatoes, boiled whole then peeled and diced.
- 1 diced onion
- 2 diced celery stalks
- 1 diced bell pepper
- miracle whip salad dressing
- 3 diced medium sweet pickles
- 3 large eggs, boiled hard and diced
- 1 small jar of pimento peppers, chopped and drained
- Paprika
- Pinch of salt and pepper
Cutlets with sweet pepper
![Cutlets with sweet pepper](/media/getimage-3-2_crop.jpg/tsp/cutlets-with-sweet-pepper.jpg)
By Olesya Ambrosova
1. Mince mince together with onion, garlic and herbs, salt, add eggs and diced peppers
- 1 kg minced meat (beef or turkey in half with chicken)
- 2 onions,
- 3 medium bell peppers (preferably different colors)
- 6 cloves garlic,
- 2 eggs,
- parsley or cilantro.
- sesame seeds for sprinkling
20 Ways To Spice Up Your Weeknight Recipes With Sriracha
![20 Ways To Spice Up Your Weeknight Recipes With Sriracha](/cache/article/sriracha-collage-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Are you as addicted as we are?
Asian Chicken Salad
![Asian Chicken Salad](/media/crunchy-asian-chicken-salad_crop.jpg/tsp/asian-chicken-salad.jpg)
By cdanyell214
Cook noodles according to package and then drain
- 1 Pack Chicken Ramen Soup
- 3 Cups Shredded Cabbage
- 2 Cups Breaded Chicken Breasts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Finely Diced Green Peppers
- 1/2 Cup Chopped Onions
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 TBSP Red Wine Vinegar
- 2 TBSP Soy Sauce
- 1/2 TSP Ginger
Thai Green Curry
![Thai Green Curry](/media/food-045_crop.jpg/tsp/thai-green-curry.jpg)
By chanel.sk
This is a classic curry dish that I learned how to make while in Thailand
- 8 mushrooms, chopped
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 banana peppers, chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies, sliced thin
- 1/4 cup cilantro, chopped
Pepper Steak
![Pepper Steak](/media/slow_cooker_pepper_steak-2_crop.jpg/tsp/pepper-steak.jpg)
By jimmysmommy
Beef strips in a nice gravy with peppers and peas
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
Peruvian Salsa Verde
![Peruvian Salsa Verde](/media/img_20140605_014239_crop.jpg/tsp/peruvian-salsa-verde.jpg)
By pokitasal
This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa
- 1 bunch cilantro(stems removed)
- 1 small red onion
- 3-4 sweet colored peppers
- 1 large jalapeno(seeds removed)
- 2 cloves garlic
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
All Raw Soup
![All Raw Soup](/media/ad9ea6c76cfb7bce9138776ccce93c1b_crop.jpg/tsp/all-raw-soup.jpg)
By ychinomad
Wash all the ingredients very well
- Ripe tomato
- Green leaves / lettuce
- Sweet potatoe
- Beets
- Red and green peppers
- Lentail sprouts
- Avocado
- Cilantro
- Almonds
- Yeast flakes and dry herbs
- Lemon (yellow) juice
- Sea Salt
Baked Beans
![Baked Beans](/images/defaultImg_thumbSqPr.jpg)
By sassy62173
A Hearty baked bean dish big enough to be a meal by themselves !
- 5 Lb ground beef
- 6 Tbsp Brown sugar
- 3 Bell peppers finely diced
- 1 Red onion finely diced
- 2 bottles of Sweet baby ray's "sweet heat" bbq sauce
- 1/2 tsp of sea salt
- 2 family sized cans of Bush's Bourbon and brown sugar baked beans
- 2 cans of dark red kidney beans
- 2 tbsp of tony sachers cajun seasoning
- 4 cups of Colby jack shredded cheese
- 1/2 cup of Jack Daniels no 7 mustard
- 1/2 cup of Jack Daniels NO 7
- 1/4 cup of red wine
- 4 tbsp of caribbean hot pepper sauce
sweet peppers recipe collections
More Sweet peppers recipes
-
White Bean Chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
-
Vegan Spicy Shrimp
- 1 celery, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 sweet red pepper, chopped
- 1 lg spicy pepper, chopped
- 2 banana peppers, chopped
- 2 Thai chilies, diced
- 1 sweet onion, diced
- 10 shitake mushrooms
- 1 pkg vegan breaded shrimp
- 2 tbdp spicy pepper blend seasoning
- 1 tbsp liquid smoke
- 2 tsp brown sugar
-
Sweet Red Pepper Chili with Beans
- 1 pound of ground beef
- 1/2 cup chopped green sweet pepper
- 1/2 cup chopped onion
- 4 cloves garlic
- 1 - 15 oz can tomato sauce
- 1 - 15 oz can red kidney beans, undrained
- 1 - 14.5 oz can diced tomatoes, undrained
- 2 to 3 tsp chilli powder
- 1/2 tsp salt
- 1/2 tsp dried basil, crushed
- 1/4 tsp ground black pepper
- Optional:
- Chopped onion
- Chopped red pepper
- Sour cream
-
Southwestern Spicy Hot Chorizo...
- 10 chipotle peppers in adobo sauce
- 1 cup coarse chopped red onion
- 1/2 cup minced habanero or other hot pepper
- 10 cloves garlic
- 1/2 cup red wine vinegar
- 1/2 cup gold tequila
- 10 pounds well-marbled pork butt meat
- 4 tablespoons ground cumin
- 6 tablespoons coarse kosher or sea salt
- 10 tablespoons ancho chili powder
- 4 tablespoons pequin chili powder or cayenne pepper
- 6 tablespoons granulated or powdered onion
- 6 tablespoons granulated or powdered garlic
- 6 tablespoons Spanish sweet paprika
- 3 tablespoons Mexican oregano
- 2 tablespoons fresh ground white pepper
- 4 ounces of pork casings
-
Southwestern Hot and Spicy Roasted...
- 4 medium 1 inch diced Idaho potatoes
- 2 medium 1 inch diced red onion
- 2 medium 1 inch diced yellow onion
- 3 1 inch diced Anaheim chili peppers
- 3 fine chopped red jalapeno peppers
- 3 fine chopped green jalapeno peppers
- 2 minced habanero peppers
- 1 1 inch diced red bell pepper
- 1 1 inch diced yellow bell pepper
- 3 medium 1 inch diced sweet potatoes
- 2 chayote squash cut in eighths
- 2 1 inch diced Nopales cactus pads
- 6 1 inch diced plum tomatoes
- 4 1 inch diced tomatillos
- 1 1/2 cups fresh corn kernels
- 20 cloves garlic halved
- 1/2 cup coarse chopped cilantro
- 1/2 cup coarse chopped flat leaf parsley
- 1 cup nut or other oil
- 1/2 cup tequila
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon red pepper flakes
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
-
Potato Hash
- Peeled or unpeeled diced russet potatoes
- Grated cheese (any kind)
- Diced green peppers
- Diced sweet onions
- Olive oil
- Cooked bacon, broken up into little bits
-
SPAGHETTI SQUASH
- INGREDIENTS:
- Spaghetti squash
- Onion
- Sweet peppers
- Garlic clove chopped
- Tomato chopped
- Oregano, Marjoram & Thyme (alternatively use basis, fresh is best)
- Grated Parmesan Cheese
- Optional: (Red wine) or (balsamic vinegar & 1tsp sugar)
- Optional: Chicken broth
-
Peppers Stuffed with Feta Cheese
- 4 large sweet peppers
- 4 slices of ham
- 1 tomato
- 3 oz feta cheese
- 1 fresh onion
- Espelette
- salt
- 1 tablespoon olive oil
- 1 egg yolk
-
Freezer Friendly Skinny Breakfast...
- 24 large eggs ( about 2 dozen)
- 2 large Bell peppers ( I use red for a sweeter flavor)
- 1 large white onion
- 2 tablespoons of extra virgin olive oil
- Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
- Low Sodium Turkey Bacon
- 1 package 16 ounce mushrooms
- Salt and pepper to taste ( I use low sodium salt for a healthier option)
- 1 package tortillas
-
KUNG POW TOFU
- 1 pkg extra firm Indian tofu, cut into 1 inch chunks
- 1 sweet onion, chopped
- 3 mushrooms, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 banana peppers, chopped
- 1 tbsp garlic, minced
- 1 cup water
- 1 cup soy sauce
- 1/3 cup sesame oil
- 1/3 cup rice vinegar
- 2 1/2 tbsp molasses
- 1 tsp red pepper flakes
- 1 tbsp cornstarch in 1/4 cup water
- 2 tsp toasted sesame seeds
-
Southwestern Fiery Five Bean Java...
- 4 pounds chuck roast cut in 1/2 inch cubes
- 2 pounds pork butt cut in 1/2 inch cubes
- 2 cups fine chopped yellow onion
- 1 cup fine chopped red onion
- 8 large cloves minced garlic
- 2 cups extra strong brewed Dark Roast Coffee
- 2 cups strong homemade or canned beef stock
- 1 cup gold tequilla
- 4 pounds fine chopped plum tomatoes
- 1 pound fine chopped tomatillos
- 2 fine chopped Anaheim chili peppers
- 6 minced jalapeno peppers
- 3 minced habanero peppers
- 2 minced poblano peppers
- 1/2 cup fine chopped cilantro leaves
- 1/2 cup or more chili powder
- 5 to 6 tablespoons ground cumin
- 2 tablespoons unsweetened dark cocoa powder
- 2 tablespoons sea or kosher salt
- 1 tablespoon ground cloves
- 1 tablespoon dark brown sugar
- 2 15 ounce cans rinsed and drained black beans
- 1 15 ounce can rinsed and drained pinto beans
- 1 15 ounce can rinsed and drained kidney beans
- 1 15 ounce can rinsed and drained garbanzo beans
- 1 15 ounce can rinsed and drained navy beans
- Walnut, olive or other oil
- Shredded cheddar and jack cheeses
- Thin sliced green onions
- Sour cream or plain yogurt
-
Sweet Red Peppers
- 5 cups water
- 1 cup sugar
- 1 cup vinegar
- 1 teaspoon salt
- 2 quart basket red peppers
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