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Our best chilli recipes - 88 recipes

If you like this, you'll definitely like: ground cumin, Kidney beans, fresh pepper

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chilli recipes

By boristhechef

In large pot, brown meat in olive oil, drain liquid

  • 3 lbs ground turkey or beef
  • 8 assorted color bell peppers
  • sliced
  • 3 large onions
  • sliced
  • 1 can kidney beans
  • 1 large or two medium cans whole peeled plum tomatoes
  • salt & pepper
  • 2 teaspoons garlic powder
  • 1/4 cup chili powder
  • 2 tablespoons olive oil
  • shredded cheddar cheese
4.1/5 (93 Votes)

By cristiehodges38

CHILI HOT DOG. Discover our recipe

  • 3lbs. ground chuck
  • 1 cup ketcup
  • 8T.yellow mustard
  • 1/2 cup sugar
  • 1 small sweet onion chopped up fine
4.7/5 (34 Votes)

By Gitanjali Roche

Brown the onion in some olive oil in a Dutch oven

  • For the chili:
  • 500g ground beef
  • 2 cans of chopped tomatoes
  • 1 tbsp tomato paste
  • 1 diced onion
  • 3 cloves of chopped garlic
  • 1 bay leaf
  • 1 cup of black beans
  • 2 cups of red wine or dark/red beer
  • Worcestershire sauce
  • Spices:
  • Cumin
  • Cinnamon (just a pinch)
  • Black pepper
  • Garlic powder
  • Chili powder
  • Nutmeg (just a pinch
  • freshly grated)
  • Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
  • Toppings:
  • grated cheese
  • preferably cheddar
  • chopped spring onions
  • chopped fresh coriander
  • creme fraiche or sour cream
  • diced avocado
4.2/5 (58 Votes)

By Karey @ Nutty About Health, Nutty About Health

The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion
  • Chopped
  • 126 g Celery
  • Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (55 Votes)

By

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

By Kquicksall

Preheat oven to 350 Degrees F

  • 1 Can Refried Beans
  • 1 (8 oz) Cream Cheese
  • softened
  • 1 Jar Queso Dip
  • ½ White Onion
  • Chopped
  • - 4 Green Onions
  • Diced
  • - 2 Chorizo Sausages
  • Lining cut and Innards out
  • - 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Olive Oil
  • Tortilla Chips For Dipping
4.5/5 (18 Votes)

By Karey @ Nutty About Health, Nutty About Health

This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo

  • 1 cup Diced Onions
  • 120 g Red Bell Pepper
  • 332 g Zucchini
  • 210 g Yellow Squash
  • 2 tsp Chili Powder
  • 1 tsp Organic Ground Cayenne Red Pepper
  • 1 tsp Minced Garlic
  • 439 g Garbanzo Beans
  • 794 g Crushed Tomatoes
  • 411 g Tomatoes Diced W/green Chilies
  • 5/6 cup Niblets (whole Kernel Corn)
  • 454 g Bush’s Best Chili Beans (mild Sauce)
  • 340 g Meal Starters Veggie Crumbles
4.4/5 (21 Votes)

By Savoryexperiments, Savory Experiments

While I'm sure everyone else is submitting desserts, I am submitting something savory, spicy even! My award winnin...

  • 2 tablespoons light extra virgin olive oil
  • 1 1/2 white onions
  • chopped
  • 7 garlic cloves
  • minced or pressed
  • 16 ounces hot Italian sausage (approximately 5 links)
  • casings removed
  • coarsely chopped
  • 4 ounds ground beef (20/80 or leaner)
  • 2 tablespoons chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon ancho chili powder
  • 1 teaspoon cayenne pepper
  • 4 7-ounce cans chopped green chili's
  • 1 13-ounce can red kidney beans
  • rinsed and drained
  • 1 14.5-ounce can diced tomatoes (regular or chili style)
  • 1 1/2 cups semi sweet chocolate morsels
  • 2 cups grated cheddar cheese (optional)
  • 1 cup sour cream (optional)
  • 1 cup oyster crackers (optional)
  • Crispy Corn Fritters
4.2/5 (26 Votes)

By mindyashman

In a large pan, brown beef

  • 1 LB ground sirloin
  • 1 onion
  • 2 jalapenos with juice
  • 1 can diced tomatoes
  • 3 cans chili beans
  • 1 t garlic
  • 2 T brown sugar
  • 1 chili packet
  • 3 C shredded cheese
5/5 (1 Votes)

By axszdvfc

Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

  • 1/2 pound dried kidney beans
  • 1/2 pound dried navy beans
  • 3-4 dried whole New Mexico chilies
  • 2 dried arbol chilies
  • 3-4 dried whole ancho chilies
  • 2-3 whole chipotle chilies in adobo sauce
  • 1/2 cup toasted cashews
  • finely ground
  • 4 teaspoons dried oregano
  • 2 tablespoons cumin seeds
  • toasted and finely ground
  • 1/2 oz of dried mushrooms
  • finely ground
  • Kosher salt
  • 2 bell peppers
  • one red and one green
  • 3 portobello mushrooms
  • diced
  • 2 small sweet onions
  • 1-2 fresh jalapenos
  • charred
  • sweated and skins removed
  • 1 head of garlic
  • 2 imported bay leaves
  • 1 (28 oz) whole can tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon Marmite
  • Olive oil
  • not extra virgin
  • Water
  • 3 tablespoons Bragg Liquid Aminos
  • 2-3 tablespoons bourbon
  • vodka or tequila
  • 2 tablespoons Worcestershire sauce
  • Cilantro
  • red onion
  • fresh lime juice/wedge and crema (recipe below) for garnish
  • Crema recipe
  • 1 cup of heavy whipping cream
  • 1 tablespoon of buttermilk
  • Kosher salt to taste
  • 1 chipotle pepper
  • Couple pinches of ground cumin
  • Minced garlic clove
  • Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well
  • it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
5/5 (1 Votes)

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