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Our best chilli recipes - 95 recipes

If you like this, you'll definitely like: ground cumin, Kidney beans, fresh pepper, pice de gallo

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Chilli recipes

By

In large pot, brown meat in olive oil, drain liquid

  • 3 lbs ground turkey or beef
  • 8 assorted color bell peppers, sliced
  • 3 large onions, sliced
  • 1 can kidney beans
  • 1 large or two medium cans whole peeled plum tomatoes
  • salt & pepper
  • 2 teaspoons garlic powder
  • 1/4 cup chili powder
  • 2 tablespoons olive oil
  • shredded cheddar cheese
4.1/5 (135 Votes)

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Finely dice green pepper, celery and onions

  • 1 Green Pepper
  • 1/2 Celery Stalk
  • 2 Medium Onions
  • 2 TSP Celery Salt
  • 2 lbs. Hamburger
  • Add:
  • 2 Quarts Water
  • 2 Level TSP Ground Red Pepper
  • 3 TSP Paprika
  • 3 1/4 Oz Chili Powder
  • 2 TSP Salt
  • 3 TSP Pepper
2.8/5 (236 Votes)

This carb free toast can be done under 10 minutes!

By

The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion, Chopped
  • 126 g Celery, Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (90 Votes)

By

CHILI HOT DOG. Discover our recipe

  • 3lbs. ground chuck, 1 cup ketcup ,8T.yellow mustard, 1/2 cup sugar ,1 small sweet onion chopped up fine
4.7/5 (35 Votes)

By

put everything in crockpot and 6 hours high or 10 hours low in the crock pot

  • 1 can black beans,
  • 1 can kidney beans,
  • 1 can corn kernels,
  • 16 oz tomato sauce,
  • 28 oz diced tomatoes,
  • packet taco seasoning,
  • 1 tbsp chili powder,
  • 3 boneless chicken breasts
5/5 (3 Votes)

By

For a meat curry with meat, begin by removing the meat from the bone, dice, then sear

  • 1 1/3 lbs meat
  • 2 onions
  • 2 cloves garlic, minced (+ or-2 according to taste)
  • 1/2 inch fresh ginger, minced (again to taste)
  • Pepper if you like spicy, also minced
  • 4 fresh tomatoes that we must mix (again, almost sparkling)
  • 1 tin of coconut milk
  • Turmeric will (according to taste), can of course be replaced by curry
  • 1 or 2 bay leaves do wonders if you have at hand,
  • Optional: lemon juice.
4.7/5 (90 Votes)

By

Brown the onion in some olive oil in a Dutch oven

  • For the chili:
  • 500g ground beef
  • 2 cans of chopped tomatoes
  • 1 tbsp tomato paste
  • 1 diced onion
  • 3 cloves of chopped garlic
  • 1 bay leaf
  • 1 cup of black beans
  • 2 cups of red wine or dark/red beer
  • Worcestershire sauce
  • Spices:
  • Cumin
  • Cinnamon (just a pinch)
  • Black pepper
  • Garlic powder
  • Chili powder
  • Nutmeg (just a pinch, freshly grated)
  • Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
  • Toppings:
  • grated cheese, preferably cheddar
  • chopped spring onions
  • chopped fresh coriander
  • creme fraiche or sour cream
  • diced avocado
4.2/5 (63 Votes)

By

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes,
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

By

Preheat oven to 350 Degrees F

  • 1 Can Refried Beans
  • 1 (8 oz) Cream Cheese, softened
  • 1 Jar Queso Dip
  • ½ White Onion, Chopped
  • - 4 Green Onions, Diced
  • - 2 Chorizo Sausages, Lining cut and Innards out
  • - 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Olive Oil
  • Tortilla Chips For Dipping
4.5/5 (18 Votes)

By

This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo

  • 1 cup Diced Onions
  • 120 g Red Bell Pepper
  • 332 g Zucchini
  • 210 g Yellow Squash
  • 2 tsp Chili Powder
  • 1 tsp Organic Ground Cayenne Red Pepper
  • 1 tsp Minced Garlic
  • 439 g Garbanzo Beans
  • 794 g Crushed Tomatoes
  • 411 g Tomatoes Diced W/green Chilies
  • 5/6 cup Niblets (whole Kernel Corn)
  • 454 g Bush’s Best Chili Beans (mild Sauce)
  • 340 g Meal Starters Veggie Crumbles
4.4/5 (21 Votes)

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