Our best chilli recipes - 95 recipes
If you like this, you'll definitely like: ground cumin, Kidney beans, fresh pepper, pice de gallo
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These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Chilli recipes
Chicken Taco Chili
![Chicken Taco Chili](/media/27020311ab94da1968cef4050d85706a_crop.jpg/tsp/chicken-taco-chili.jpg)
By uh_huh_03
put everything in crockpot and 6 hours high or 10 hours low in the crock pot
- 1 can black beans,
- 1 can kidney beans,
- 1 can corn kernels,
- 16 oz tomato sauce,
- 28 oz diced tomatoes,
- packet taco seasoning,
- 1 tbsp chili powder,
- 3 boneless chicken breasts
25 Spicy Foods You Must Try Before You Die
![25 Spicy Foods You Must Try Before You Die](/cache/article/spicy-foods-jpg-2_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Spice fiends, this one's for you! Here are 25 irresistible spicy dishes you've got to try before you die.
HOT DOG CHILI
![HOT DOG CHILI](/media/hot-dogs-chili-dog-02-ss_crop.jpg/tsp/hot-dog-chili.jpg)
By cristiehodges38
CHILI HOT DOG. Discover our recipe
- 3lbs. ground chuck, 1 cup ketcup ,8T.yellow mustard, 1/2 cup sugar ,1 small sweet onion chopped up fine
Spicy Jalepeno Chili with Cheese
![Spicy Jalepeno Chili with Cheese](/images/defaultImg_thumbSqPr.jpg)
By mindyashman
In a large pan, brown beef
- 1 LB ground sirloin
- 1 onion
- 2 jalapenos with juice
- 1 can diced tomatoes
- 3 cans chili beans
- 1 t garlic
- 2 T brown sugar
- 1 chili packet
- 3 C shredded cheese
The 5th Taste of Chili
![The 5th Taste of Chili](/images/defaultImg_thumbSqPr.jpg)
By Tchef
Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime
- 1/2 pound dried kidney beans
- 1/2 pound dried navy beans
- 3-4 dried whole New Mexico chilies
- 2 dried arbol chilies
- 3-4 dried whole ancho chilies
- 2-3 whole chipotle chilies in adobo sauce
- 1/2 cup toasted cashews, finely ground
- 4 teaspoons dried oregano
- 2 tablespoons cumin seeds, toasted and finely ground
- 1/2 oz of dried mushrooms, finely ground
- Kosher salt
- 2 bell peppers, one red and one green
- 3 portobello mushrooms, diced
- 2 small sweet onions,
- 1-2 fresh jalapenos, charred, sweated and skins removed
- 1 head of garlic
- 2 imported bay leaves
- 1 (28 oz) whole can tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon Marmite
- Olive oil, not extra virgin
- Water
- 3 tablespoons Bragg Liquid Aminos
- 2-3 tablespoons bourbon, vodka or tequila
- 2 tablespoons Worcestershire sauce
- Cilantro, red onion, fresh lime juice/wedge and crema (recipe below) for garnish
- Crema recipe
- 1 cup of heavy whipping cream
- 1 tablespoon of buttermilk
- Kosher salt to taste
- 1 chipotle pepper
- Couple pinches of ground cumin
- Minced garlic clove
- Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well, it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
Chili Cheese dip
![Chili Cheese dip](/media/rotel-dip-with-sausage_crop.jpg/tsp/chili-cheese-dip.jpg)
By Kquicksall
Preheat oven to 350 Degrees F
- 1 Can Refried Beans
- 1 (8 oz) Cream Cheese, softened
- 1 Jar Queso Dip
- ½ White Onion, Chopped
- - 4 Green Onions, Diced
- - 2 Chorizo Sausages, Lining cut and Innards out
- - 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- Tortilla Chips For Dipping
Crock-Pot Veggie Chili
![Crock-Pot Veggie Chili](/media/chili_crop.jpg/tsp/crock-pot-veggie-chili.jpg)
By Karey @ Nutty About Health, Nutty About Health
This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo
- 1 cup Diced Onions
- 120 g Red Bell Pepper
- 332 g Zucchini
- 210 g Yellow Squash
- 2 tsp Chili Powder
- 1 tsp Organic Ground Cayenne Red Pepper
- 1 tsp Minced Garlic
- 439 g Garbanzo Beans
- 794 g Crushed Tomatoes
- 411 g Tomatoes Diced W/green Chilies
- 5/6 cup Niblets (whole Kernel Corn)
- 454 g Bush’s Best Chili Beans (mild Sauce)
- 340 g Meal Starters Veggie Crumbles
Easy Bean and Pepper Chili
![Easy Bean and Pepper Chili](/media/chili-2-3_crop.jpg/tsp/chili.jpg)
By boristhechef
In large pot, brown meat in olive oil, drain liquid
- 3 lbs ground turkey or beef
- 8 assorted color bell peppers, sliced
- 3 large onions, sliced
- 1 can kidney beans
- 1 large or two medium cans whole peeled plum tomatoes
- salt & pepper
- 2 teaspoons garlic powder
- 1/4 cup chili powder
- 2 tablespoons olive oil
- shredded cheddar cheese
Chocolate Chili
![Chocolate Chili](/media/chocolate-chili-3_crop.jpg/tsp/chocolate-chili.jpg)
By Savoryexperiments, Savory Experiments
While I'm sure everyone else is submitting desserts, I am submitting something savory, spicy even! My award winnin...
- 2 tablespoons light extra virgin olive oil
- 1 1/2 white onions, chopped
- 7 garlic cloves, minced or pressed
- 16 ounces hot Italian sausage (approximately 5 links), casings removed, coarsely chopped
- 4 ounds ground beef (20/80 or leaner)
- 2 tablespoons chili powder
- 1 tablespoon chipotle chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon cayenne pepper
- 4 7-ounce cans chopped green chili's
- 1 13-ounce can red kidney beans, rinsed and drained
- 1 14.5-ounce can diced tomatoes (regular or chili style)
- 1 1/2 cups semi sweet chocolate morsels
- 2 cups grated cheddar cheese (optional)
- 1 cup sour cream (optional)
- 1 cup oyster crackers (optional)
- Crispy Corn Fritters
Chilli parotta chennai style
![Chilli parotta chennai style](/media/chilli-parotta_crop.jpg/tsp/chilli-parotta-chennai-style.jpg)
By dsathwa
Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside
- Oil - 5 tbsp
- Mustard - 1/4 tsp
- Onion - 1
- Tomato - 1/2
- Capsicum - 1/4
- Chilli powder -1 tbsp
- Turmeric powder - a pinch
- Salt - 1/4 tbsp
- Frozen parotta - 2
Dark Chocolate Chili
![Dark Chocolate Chili](/media/10151916_853732507976662_1173568573_n_crop.jpg/tsp/dark-chocolate-chili.jpg)
By Gitanjali Roche
Brown the onion in some olive oil in a Dutch oven
- For the chili:
- 500g ground beef
- 2 cans of chopped tomatoes
- 1 tbsp tomato paste
- 1 diced onion
- 3 cloves of chopped garlic
- 1 bay leaf
- 1 cup of black beans
- 2 cups of red wine or dark/red beer
- Worcestershire sauce
- Spices:
- Cumin
- Cinnamon (just a pinch)
- Black pepper
- Garlic powder
- Chili powder
- Nutmeg (just a pinch, freshly grated)
- Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
- Toppings:
- grated cheese, preferably cheddar
- chopped spring onions
- chopped fresh coriander
- creme fraiche or sour cream
- diced avocado
chilli recipe collections
More Chilli recipes
-
Fresh Red Bean and Beef Chili
- 2lbs ground beef
- 2 cans diced tomato
- 1 can tomato sauce
- 1 can red kidney beans
- 1 can mushrooms
- 1 chopped green pepper
- 1 chopped onion
- Garlic
- Chili powder
-
KADI
- Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
-
Winning 3-Alarm Bean Chili
- 1-2 tbsp butter or olive oil
- 4 onions chopped
- 6 large crushed garlic cloves
- 2 tbsp chili powder
- 1 tsp each of cinnamon and dried leaf oregano
- 1/2 tsp each of salt, black pepper and cayenne pepper
- 1/4 tsp allspice
- 28-oz (796-mL) can diced tomatoes
- 7 1/2-oz (213-mL) can tomato sauce
- 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
- 3/4 cup water or 2 cups vegetable broth
- 6 peppers (preferably red and green and yellow)
- 1 bunch fresh coriander or parsley (optional)
- 2 (19-oz/540-mL) cans red kidney beans drained
-
Fish Marinated in Lime
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes,
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
-
Meat Curry
- 1 1/3 lbs meat
- 2 onions
- 2 cloves garlic, minced (+ or-2 according to taste)
- 1/2 inch fresh ginger, minced (again to taste)
- Pepper if you like spicy, also minced
- 4 fresh tomatoes that we must mix (again, almost sparkling)
- 1 tin of coconut milk
- Turmeric will (according to taste), can of course be replaced by curry
- 1 or 2 bay leaves do wonders if you have at hand,
- Optional: lemon juice.
-
Slow-Cooker Mexican Chicken Chili
- 1 1/4 lb Boneless Skinless Chicken Breasts
- 1/2 cup Yellow Onion, Chopped
- 126 g Celery, Chopped
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 12 oz Diced Tomatoes (original)
- 10 oz Enchilada Sauce (mild)
- 113 g Fire-roasted Diced Green Chiles
- 432 g Whole Kernel Corn – No Salt Added
- 16 oz Light Red Kidney Beans
- 16 oz Reduced Sodium Pinto Beans
-
Veggie Packed Chili Recipe
- 1 small can tomato paste
- 3 lbs hamburger meat
- 4 big onions
- 2 green peppers
- 2 large cans of tomato
- 6 stalks celery
- 1/2 cup ketchup
- 3 tbsp. chili
- 4 cans dark kidney beans
- 1 tsp salt
- a shake of garlic powder
-
Chili Blow Hole
- 1 pound of ground meat product
- 2 cans of Grodith's Red Bean Paste
- 4 Tsp of organic chili powder
- 2 onions, milked and diced
- 3 cups water
-
Awesome Chili
- 1 lb ground beef
- 1/4 cup finely diced onion
- 23 oz tomato juice
- 1/2 cup chili sauce
- 1 tbsp chili powder
- 3-4 tbsp brown sugar
- 2 tbsp BBQ sauce
- 2 tsp salt
- 1 tsp pepper
- 1 tsp cocoa powder
-
Grandpa's Chili
- 1/2 lb hamburger
- 1/2 lb pork sausage
- 1 16 oz can dark red beans
- 1 8 oz can dark red beans
- Med onion
- 16 oz whole tomatoes
- 16 oz tomato juice
- 1 pkg chili seasoning
-
Gourmet Sirloin Chili Recipe
- 3 strips bacon
- 2 lbs top sirloin cut in bite sizes
- 2 lbs hamburger
- 5 garlic cloves diced
- 2 bunches scallion (include tops) chopped
- 2 medium brown onions chopped
- 4 stalks celery chopped
- 3 TBS salt
- 2 TBS pepper
- 1 1/4 tbs cumin
- 1 TBS tabasco
- 3 TBS chili powder
- 2 28oz cans kidney beans with juice
-
Marvin's Fantastic Chili
- 1 garlic clove
- Ground pepper to taste
- 1 to 2 tablespoon honey
- 2 cans of kidney beans with sauce
- 1 can tomato base with basil
- 2 onilns
- 1 carrot chopped
- 2 backs of sausages chopped
- 1 1/2 tablespoon of chili garlic sauce from Huy Fong Foods
- 1/2 squeezed lemons
- 10-15 basil leaves
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