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White chilli recipes - 4 recipes

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated White chilli recipes

By

Creamy, white chili with chicken and northern beans

  • 1 fully cooked rotisserie chicken, shredded
  • 1 1/2 Med. onion, diced
  • 3t garlic powder
  • 2 T. olive oil
  • 2 cans great northern beans
  • 1 can cannelini beans
  • 2 C. water
  • 2 C. milk
  • 5 chicken bouillon cubes
  • 2 t. salt
  • 2 t. pepper
  • 1 t. cayenne pepper
  • 2 1/2 C. sour cream
  • 2 (9 oz.) cans green chilies
  • 1 1/2 C. monteray jack cheese
4.4/5 (8 Votes)

By

In a large stock pot, melt 3-4 Tablespoons of butter

  • 1 lb. of chicken (about 3-4 breasts), cubed
  • 3-4 Tablespoons butter
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 5 cloves of garlic, minced
  • 7 oz can of chopped green chiles
  • 4 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 3 (16 oz cans) Great Northern beans (undrained)
  • 3-5 cups of chicken broth (depending on the consistency you prefer)
  • 3 cups of Monterey jack cheese
4.3/5 (2 Votes)

By

Dice chicken into cubes. Chop the onion and red bell pepper into small pieces

  • 2 Tbsp vegetable oil
  • 3 chicken breasts or 4 chicken thighs
  • 1/2 large sweet onion, chopped
  • 1 red bell pepper, chopped
  • salt and pepper to taste
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 can salsa verde
  • 1 can navy beans
  • 1 can red kidney beans
  • 1 can white shoepeg corn
  • 1/4 cup flour
  • 1/4 cup half and half
  • 16 oz chicken broth
  • 2 Tbsp sour cream
  • Chopped green onions for top
  • Cheddar Cheese for top
3.6/5 (27 Votes)

By

Rosalee Leatham

  • 3 16 oz. cans white beans
  • 4 cups chicken, cooked and cubed
  • 1 Tbsp. oil
  • 2 medium onions, chopped
  • 4 cloves garlic
  • 2 cans green chilies
  • 2 tsp. cumin
  • 1 ½ tsp. oregano
  • ¼ tsp. cayenne pepper
  • 6 cups chicken broth
  • Monterey jack cheese
0/5 (0 Votes)

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