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White chilli recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated White chilli recipes

By

Creamy, white chili with chicken and northern beans

  • 1 fully cooked rotisserie chicken, shredded
  • 1 1/2 Med. onion, diced
  • 3t garlic powder
  • 2 T. olive oil
  • 2 cans great northern beans
  • 1 can cannelini beans
  • 2 C. water
  • 2 C. milk
  • 5 chicken bouillon cubes
  • 2 t. salt
  • 2 t. pepper
  • 1 t. cayenne pepper
  • 2 1/2 C. sour cream
  • 2 (9 oz.) cans green chilies
  • 1 1/2 C. monteray jack cheese
4.4/5 (8 Votes)

By

In a large stock pot, melt 3-4 Tablespoons of butter

  • 1 lb. of chicken (about 3-4 breasts), cubed
  • 3-4 Tablespoons butter
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 5 cloves of garlic, minced
  • 7 oz can of chopped green chiles
  • 4 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 3 (16 oz cans) Great Northern beans (undrained)
  • 3-5 cups of chicken broth (depending on the consistency you prefer)
  • 3 cups of Monterey jack cheese
4.3/5 (2 Votes)

By

Dice chicken into cubes. Chop the onion and red bell pepper into small pieces

  • 2 Tbsp vegetable oil
  • 3 chicken breasts or 4 chicken thighs
  • 1/2 large sweet onion, chopped
  • 1 red bell pepper, chopped
  • salt and pepper to taste
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 can salsa verde
  • 1 can navy beans
  • 1 can red kidney beans
  • 1 can white shoepeg corn
  • 1/4 cup flour
  • 1/4 cup half and half
  • 16 oz chicken broth
  • 2 Tbsp sour cream
  • Chopped green onions for top
  • Cheddar Cheese for top
3.6/5 (25 Votes)

By

Rosalee Leatham

  • 3 16 oz. cans white beans
  • 4 cups chicken, cooked and cubed
  • 1 Tbsp. oil
  • 2 medium onions, chopped
  • 4 cloves garlic
  • 2 cans green chilies
  • 2 tsp. cumin
  • 1 ½ tsp. oregano
  • ¼ tsp. cayenne pepper
  • 6 cups chicken broth
  • Monterey jack cheese
0/5 (0 Votes)

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