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Our favorite white sauce recipes - 15 recipes

If you like this, you'll definitely like: sauce for fish, white cheese sauce, chicken alfred, alfredo sauce, cream sauce, bechamel, easy pasta sauce

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated White sauce recipes

By

Simple and tasty, this is the perfect base for your white sauce pizzas!

  • 1/2 cup parmesan cheese or shredded havarti
  • 2 tbs. margarine or butter
  • 3 tbs. flour
  • 1 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. garlic powder
4.1/5 (12 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

By

- Melt in butter small saucepan over very low heat

  • For the roux:
  • 2 tbsp butter
  • 2 tbsp flour
  • For the bechamel sauce:
  • 1 scant cup of milk
  • 1 pinch of nutmeg
  • For the Mornay sauce:
  • 1 egg yolk
  • 1/2 cup grated cheese
4.2/5 (34 Votes)

With a creamy paprika sauce, this is one show-stopping dish!

By

Healthy Yummy Easy Pasta for two

  • 1/4 tsp Olive oil
  • 1/4 lb Chicken (boneless Skinless)
  • 1 green onion
  • one 8 oz can of artichoke hearts
  • 1 tbsp. basil pesto
  • 1 tbsp. sour cream
  • 2 oz penne pasta
  • parmesan cheese
4.2/5 (6 Votes)

By

preheat oven to 350. In mixing bowl, combine sour cream, mayo, lime juice, celery seed, garlic, onion powder, and P...

  • 1 cup sour cream
  • 1/2 cup mayo
  • 2 Tbs lime juice
  • 1/2 tsp ground celery seed
  • 1 tsp garlic
  • 1/2 tsp onion powder
  • 2 Tbs grated Parmesan cheese
  • 6 chicken breast tenders
4.1/5 (18 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

By

Put butter in saucepan, stir until melted and bubbling

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup scaled milk
  • 1/4 tsp salt
  • 1 cup grated cheese
  • few grains pepper
4.1/5 (9 Votes)

By

Melt margarine over low heat in saucepan and add onion

  • 1 tblsp margarine
  • 1 small onion finely chopped
  • 1 tblsp flour
  • 1 1/2cups milk
  • Seasonings to match use
4/5 (8 Votes)

By

Mix ingredients

  • 1 can (large) red salmon
  • 1 cup thick white sauce (see notes)
  • 2 eggs, beaten
  • 1 teaspoon parsley flakes
  • 2 tablespoon mayo
  • 1 teaspoon dijion mustard
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon celery seed
  • 2 teaspoon onion finely chopped
  • several crushed saltine crackers
4/5 (5 Votes)

By

This is a fresh chunky mariana

  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 2 roma tomatoes, diced
  • 1 can crushed tomatoes
  • 1 tbsp pepper
  • 2 cups tomato paste
  • 1 tbsp vegetable oil
  • 2 tsp salt
  • 1/4 cup sugar
  • 2 tbsp cornstarch in 1/4 cup water
3.2/5 (11 Votes)

By

Add the milk to the flour, salt, powder and sugar

  • 2 cups Milk
  • 2 Eggs beaten
  • 1 cup Cream
  • 1 Tbsp. Sugar
  • 1/2 tsp. Salt
  • 4 tsp. Baking Powder
  • 3 cups Flour
3/5 (10 Votes)

By

Cook in a large pot of salted water, the pasta until "al dente"

  • 10 large shell pasta
  • 1 jar of artichoke hearts "antipasti" in oil (6 oz)
  • 1 bunch of basil
  • 1/4 - 1/2 cup of nuts / nut mixture
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk
  • 1 cup vegetable broth
  • 2.5-3 tbsp butter
  • 1/4 cup flour
  • sea ​​salt pepper
3/5 (17 Votes)

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