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Cooking with celery - 46 recipes

If you like this, you'll definitely like: stir fry celery, carrots and celery, celery soup, leeks

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Celery recipes

By

This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal

  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter
4.9/5 (55 Votes)

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By

Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.7/5 (74 Votes)

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By

Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

By

Dice 1 cup of celery and 1 green apple

  • Celery, Green Apples, Olive Oil
4.4/5 (13 Votes)

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By

Every Halloween our family has these and spooky carrots

  • 1 pound ground beef
  • 1/2 cup chopped celery
  • Sprinkle of onion powder
  • 1/4 cup flour
  • 1/2 cup water
  • 1/2 cup catsup
  • 1/8 cup mustard
  • 1 T. brown sugar
  • 1 T. Vinegar
4.3/5 (22 Votes)

By

Shred boiled chicken with fork

  • 1 whole chicken - boiled
  • 1 1/2 c. miracle whip
  • 3 tbsp. sweet pickle relish
  • 1/3 c. finely chopped celery
  • 2 tbsp. diced onion
4.2/5 (17 Votes)

By

Cut 2 celery sticks into 6 even pieces

  • Celery Sticks, Peanut Butter
4.2/5 (22 Votes)

By

Carefully wash the leeks and celery

  • 6 cups Chicken stock
  • 3 leeks
  • 2 stalks celery
  • 1 onion
  • 3 cups chopped mushrooms
  • 7 tbsp butter
  • 1 1/4 cup sour cream
  • 2 egg yolks
  • 1 Chicken
  • Salt and pepper
4.4/5 (33 Votes)

By

Saute vegetables. Pound steak with flour and brown

  • Saute:
  • 1/4 cup Celery
  • 1/4 cup Green Pepper
  • 2 tbsp Onions
  • Mix:
  • 3/4 cup Water
  • 1/3 cup Lemon Juice
  • 2 tsp. Worcestershire Sauce
  • 1/3 cup Brown Sugar
  • 2 tsp Dry Mustard
  • 2 cans Tomato Soup
  • Salt & Pepper
  • Round Steak
4.1/5 (18 Votes)

By

The taste of this roast is well worth the two days of marinating

  • 2.5-3 pound rump roast
  • 1 quart beef broth or stock
  • 3 ribs of celery diced
  • 1 medium onion thinly sliced
  • 8 ounces fresh mushrooms sliced
  • 3 tablespoons Italian Seasoning
4.5/5 (13 Votes)

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