Cooking with carrots and celery - 28 recipes
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Top rated Carrots and celery recipes
Panera Bread Chicken Noodle Soup

By Bmani1213
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook
- 2 (14 oz.) cans chicken broth
- 2 C. water
- 3 carrots
- chopped
- 3 stalks celery
- chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbs. vegetable oil
- 1/2 C. chopped cooked chicken breast meat
- 1/2 C. egg noodles
Fish and Vegetable Casserole

By Mac' aron
Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches
- For the fish:
- 14 oz salmon
- 14 oz halibut (or other white fish)
- 8 oz haddock
- For the vegetables:
- 1 lb potato
- 4 carrots
- 2 leeks
- 2 fennel bulbs
- 3 yellow turnips
- 4 stalks of celery
- a handful of snap beans
- 1 onion
- 2 cloves of garlic
- 4 bay leaves
- For the sauce:
- 3 tablespoons fish stock
- 2 1/2 cups of white wine
- 1 2/3 of cream
- 1 pinch of curry
Osso Bucco

By Anonyme
Cut the veal into pieces and dredge in flour
- 1 lb. veal shank (boneless)
- 1 or 2 bouillon cube
- 3 carrots
- 3 onions
- 2 stalks celery
- 2 cloves of garlic
- some orange zest
- basil
- bouquet garni
- olive oil
- 3 chopped tomatoes
- scant 1/2 cup dry white wine
- parmesan
- salt and pepper
Hamburger Soup

By MPozzobon
Brown meat and onions. Drain well
- 1 1/2 lbs ground beef
- 1 finely chopped medium onion
- 1 – 28 oz can tomatoes
- 2 cups water (500 mL)
- 3 – 10 oz cans consomme
- 1 – 10 oz can tomato soup
- 4 finely chopped carrots
- 1 bay leaf
- 1/2 tsp thyme
- 3 finely chopped sticks celery
- finely chopped parsley
- pepper to taste
- 1/2 cup pot barley (125 mL)
CALIFORNIA ROLLS

By chanel.sk
Combine rice, vinegar, sugar, salt, and sesame oil
- 5 cups rice
- cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots
- julianne
- 3 celery sticks
- julianne
- 3 avocados
- julianne
- 1 red bell pepper
- julianne
- 6 green onions
- julianne
- 1 pkg tofu
- fried and julianne
- Soy sauce
- to serve
- Wasabi
- to serve
One Pan Roasted Chicken and Potatoes

By ashleyjrosemond
I make this roasted chicken a lot
- 1 whole roaster or over stuffer chicken (giblets removed)
- 1/4 cup olive oil
- Kosher salt
- Ground black pepper
- Fresh thyme
- Garlic powder
- Paprika
- 1 small sliced red onion
- 1 large carrot peeled and chopped
- 5 large potatoes washed and cut into bite sized chunks
- 1 celery stalk cut into small chunks
- 1 handful fresh trimmed string beans
- 1/2 cup cherry tomatoes
- 2 tablespoons white vinegar
Easy Chicken Rice Soup

By cdanyell214
Dice up chicken and put in a large stock pot with water and chicken base
- 2 Large Chicken Breasts
- 4 Cups Water
- 4 TBSP Chicken Base
- 1 Cup Carrots shredded
- 1 Stock of Celery finely diced
- 1 Small Onion finely diced
- 2 TBSP Parsley
- 1/4 TSP Pepper
- 1/2 Cup Uncooked instant Rice
Albondigas

By Rageasaurus
Delicious Mexican meatball soup
- 1 1/2 LB Ground beef
- 1/4 Cup rice (uncooked)
- 1 Tbs Garlic salt
- 1/2 Tsp Oregano
- 1 Egg
- 1 Tsp Pepper
- 1 Tsp Cumin
- 1 Tsp Flour
- 12 Cups water
- 1/2 Tsp Salt
- Mix together to make meatballs
- Boil water seasoned with salt and Cumin (1/4 Tsp each)
- Reduce heat cook for 35 minutes (cover off)
- 1 Celery diced
- 1 Cups green beans
- 4 Carrots
- 1 Can corn
- 4 Potatoes
- 2 Tbs Onion
- 1/2 Small cabbage
- 1 15oz Can of tomato sauce
Shrimp stir fry

By Melanie1985
A yummy combination of shrimp, bacon, rice, mushrooms & vegetables
- 2 pkg. Green Giant fozen rice pilaf (with mushrooms
- rice carrots & peas)
- bacon
- 1/2 c. celery
- 1/2 c. green pepper
- 1/2 c. onion
- 1 pkg peeled & deveined shrimp
- 1/2 tsp. Worcestershire
- 4 tblsp. ketchup
- 1/2 tsp. chili powder
Svieckova Sauce

By petka
Delicious vegetable sauce served with beef dumplings
- celery
- carrots
- onion
- parsnips
- whip cream
- salt
carrots and celery recipe collections
More Carrots and celery recipes
-
Hearty Feeling Soup
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans
- drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans
- drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh Baby Spinach
- 1/2 cup small shell pasta
-
VEGETABLE SOUP
- INGREDIENTS:
- 4 cups broth
- 1 large can diced tomatoes
- 3 carrots
- 3 celery stalks
- 1 cup cabbage
- 1 large onion
- 1 large potato
- 1 tbsp Mrs. Dash Original
- Salt & pepper to your taste
- Frozen peas
-
Clam chowder
- 2 slices of bacon (not smoked
- salt pork)
- 2 bay leaf
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups potato
- 1 cup carrot (can replace with another cup of potato)
- 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
- 2 cans chicken broth (no salt)
- 2 cans clams with liquid
- 1 can of hot water
- 1 can worth of mini scallops (can replace with a 3rd can of clams)
- 1/3 cup of butter
- 1/2 cup of flour
-
Potato and Leek Soup
- 6-10 potatoes (depending on size)
- peeled and cut into bite size pieces
- 8 leeks
- thoroughly washed and sliced
- 2 stalks celery
- roughly chopped
- 2 carrots
- 1-2 chopped yellow onions
- Cooking oil to sauté
- 1 bay leaf
- 2 teaspoons chopped fresh thyme
- 1 – 1 ½ quarts chicken stock
- Salt and pepper to taste
- 1 1/2 cups half & half
-
Easy Chicken Noodle Soup
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
-
grandma katrina's russian borscht
- 2 quarts beef stock
- 3 tablespoons butter
- 1 cup cabbage
- finely chopped
- 1 cup potatoes
- diced
- 1/2 cup carrots
- diced
- 1 stalk celery
- minced
- 1 onion
- chopped
- 1 1/2 cups canned tomatoes
- 1/2 cup juice (from can of beets)
- 1 cup cooked or canned beets
- diced
- 1 teaspoon vinegar
- chopped dill or parsley (for garnishing)
- sour cream
-
Classic Turkey Pot Pie
- 1 pkg. defrosted puff pastry
- 2 cups diced cooked Turkey
- 2 peeled
- diced potatoes
- 1 celery rib
- cubed
- 1 carrot
- peeled
- diced
- 1 cup each frozen peas and corn
- 1 green pepper
- seeded
- diced
- 1 leek
- washed
- sliced into rings
- 1 tsp. each thyme
- garlic powder
- salt and black pepper
- 1 2 tbsp flour
- 2 tbsp. EVOO
- 1 cup leftover gravy or broth
- 1 cup unsweetened dairy free soy or almond milk
- (milk
- evaporated milk or 15% milk ) can be used
- sesame seeds for sprinkling
-
Slow Cooker Beef Stew
- 2 pounds beef stew meat
- cut into 1 inch
- cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic
- minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion
- chopped
- 1 1/2 cups beef broth
- 3 potatoes
- diced
- 4 carrots
- sliced
- 1 stalk celery
- chopped
-
Veggie Pizza Squares
- 2 cans Crescent Dinner Rolls
- 1 package Cream Cheese
- 1/2 cup Miracle Whip
- 1 small package Knorr Vegetable Soup Mix
- 2 tbsp Creamed Horseradish
- 1/8 tsp Pepper
- Broccoli
- Green Peppers
- Carrots
- Snow Peas
- Red Peppers
- Celery
-
Vegetable Barley Soup Recipe
- 3 tbsp parsley
- 4 tsp thyme
- 1 tsp bay leaf
- 2 tablespoons unsalted butter
- 2 carrots
- peeled and cut into 1/2-inch pieces
- 1/2 cups celery ribs
- 2 teaspoons soy sauce
- 6 cups water
- 4 cups low-sodium chicken broth
- 1/2 cup pearl barley
- 1 1/2pounds Yukon Gold potatoes
- 1 1/2 cups chopped green cabbage
- 1 cup frozen peas
- 1 teaspoon lemon juice
-
Recipewe ♡ Coleslaw
- 1 cabbage
- 1 onion (optional)
- 1 carrot
- ¾ cup white sugar
- ½ cup vinegar
- ½ cup salad oil
- 1 tsp. salt
- 1 tsp. celery salt or celery seed
-
Roast Beef
- Roast Beef
- 3 cloves of garlic
- 1/2 large onion
- rosemary
- thyme
- cumin
- salt & pepper
- sugar
- mustard
- carrots
- celery
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