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Cooking with carrots and celery - 28 recipes

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Top rated Carrots and celery recipes

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In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (424 Votes)

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Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.8/5 (72 Votes)

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Cut the veal into pieces and dredge in flour

  • 1 lb. veal shank (boneless)
  • 1 or 2 bouillon cube
  • 3 carrots
  • 3 onions
  • 2 stalks celery
  • 2 cloves of garlic
  • some orange zest
  • basil
  • bouquet garni
  • olive oil
  • 3 chopped tomatoes
  • scant 1/2 cup dry white wine
  • parmesan
  • salt and pepper
4.1/5 (89 Votes)

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Brown meat and onions. Drain well

  • 1 1/2 lbs ground beef
  • 1 finely chopped medium onion
  • 1 – 28 oz can tomatoes
  • 2 cups water (500 mL)
  • 3 – 10 oz cans consomme
  • 1 – 10 oz can tomato soup
  • 4 finely chopped carrots
  • 1 bay leaf
  • 1/2 tsp thyme
  • 3 finely chopped sticks celery
  • finely chopped parsley
  • pepper to taste
  • 1/2 cup pot barley (125 mL)
4.5/5 (31 Votes)

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Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice, cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots, julianne
  • 3 celery sticks, julianne
  • 3 avocados, julianne
  • 1 red bell pepper, julianne
  • 6 green onions, julianne
  • 1 pkg tofu, fried and julianne
  • Soy sauce, to serve
  • Wasabi, to serve
4.4/5 (26 Votes)

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I make this roasted chicken a lot

  • 1 whole roaster or over stuffer chicken (giblets removed)
  • 1/4 cup olive oil
  • Kosher salt
  • Ground black pepper
  • Fresh thyme
  • Garlic powder
  • Paprika
  • 1 small sliced red onion
  • 1 large carrot peeled and chopped
  • 5 large potatoes washed and cut into bite sized chunks
  • 1 celery stalk cut into small chunks
  • 1 handful fresh trimmed string beans
  • 1/2 cup cherry tomatoes
  • 2 tablespoons white vinegar
4.3/5 (32 Votes)

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Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

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Delicious Mexican meatball soup

  • 1 1/2 LB Ground beef
  • 1/4 Cup rice (uncooked)
  • 1 Tbs Garlic salt
  • 1/2 Tsp Oregano
  • 1 Egg
  • 1 Tsp Pepper
  • 1 Tsp Cumin
  • 1 Tsp Flour
  • 12 Cups water
  • 1/2 Tsp Salt
  • Mix together to make meatballs
  • Boil water seasoned with salt and Cumin (1/4 Tsp each)
  • Reduce heat cook for 35 minutes (cover off)
  • 1 Celery diced
  • 1 Cups green beans
  • 4 Carrots
  • 1 Can corn
  • 4 Potatoes
  • 2 Tbs Onion
  • 1/2 Small cabbage
  • 1 15oz Can of tomato sauce
4.2/5 (24 Votes)

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A yummy combination of shrimp, bacon, rice, mushrooms & vegetables

  • 2 pkg. Green Giant fozen rice pilaf (with mushrooms, rice carrots & peas)
  • bacon
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1 pkg peeled & deveined shrimp
  • 1/2 tsp. Worcestershire
  • 4 tblsp. ketchup
  • 1/2 tsp. chili powder
4.2/5 (28 Votes)

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Delicious vegetable sauce served with beef dumplings

  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt
4.3/5 (19 Votes)

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