Slow Cooker Beef Stew
Rate this recipe
4.2/5
(12 Votes)

Ingredients
- 2 pounds beef stew meat
- cut into 1 inch
- cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic
- minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion
- chopped
- 1 1/2 cups beef broth
- 3 potatoes
- diced
- 4 carrots
- sliced
- 1 stalk celery
- chopped
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 600mins
Cost Average budget
Preparation
Step 1
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Step 2
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours
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