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Making beef stew in a slow cooker - 4 recipes

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Beef stew in a slow cooker recipes

By

Place meat in slow cooker

  • 2 pounds beef stew meat, cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
4.2/5 (12 Votes)

By

None

  • 1 package of beef cubes (approx. 1- 2 lbs)
  • 1 large bag of frozen mixed vegetables
  • 4 medium sized potatoes
  • 1 package of beef stew seasoning
  • Cup of flour
  • Turn slow cooker onto high 6 hours
  • Fill with water to half way
  • Peel and cube potatoes
  • Add raw beef cubes, potatoes, vegetables and seasoning mix
  • Cover and cook for 6 hours
  • Add 1 cup flour to slow cooker
  • Mix thoroughly and Cover
  • Stirring frequently until thickness is to your liking
  • Serve warm
4/5 (21 Votes)

By

Place meat in a 5 quart slow cooker

  • 2 pounds of beef stew meat cut into 1 inch cubes
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 clove of garlic (minced)
  • 1 bay leaf
  • 1 teaspoon of paprika
  • 1 teaspoon of Worcestershire sauce
  • 1 onion (diced)
  • 1 1/2 cups of beef broth
  • 3 potatoes (diced)
  • 4 carrots (sliced)
  • 1 stalk of celery (chopped)
0/5 (0 Votes)

By

place meat in slow cooker, mix flour, salt, pepper, and pour over meat, stir to coat meat with flour

  • 2 lbs stew beef cut in 1 in cubes
  • 1/4 c flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • pinch of thyme
  • 1 1/2 c beef broth
  • 1/2 tsp worcestershire sauce
  • 15 oz can of peas, drained
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 tsp paprika
  • 4 carrots, slice
  • 3 potatoes, diced
  • 1 or 2 large onions, chopped
  • 1 stalk celery, diced
0/5 (0 Votes)

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