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Making beef stew in a slow cooker - 4 recipes

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Beef stew in a slow cooker recipes

By

Place meat in slow cooker

  • 2 pounds beef stew meat
  • cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic
  • minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion
  • chopped
  • 1 1/2 cups beef broth
  • 3 potatoes
  • diced
  • 4 carrots
  • sliced
  • 1 stalk celery
  • chopped
4.2/5 (12 Votes)

By

None

  • 1 package of beef cubes (approx. 1- 2 lbs)
  • 1 large bag of frozen mixed vegetables
  • 4 medium sized potatoes
  • 1 package of beef stew seasoning
  • Cup of flour
  • Turn slow cooker onto high 6 hours
  • Fill with water to half way
  • Peel and cube potatoes
  • Add raw beef cubes
  • potatoes
  • vegetables and seasoning mix
  • Cover and cook for 6 hours
  • Add 1 cup flour to slow cooker
  • Mix thoroughly and Cover
  • Stirring frequently until thickness is to your liking
  • Serve warm
4/5 (21 Votes)

By

Place meat in a 5 quart slow cooker

  • 2 pounds of beef stew meat cut into 1 inch cubes
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 clove of garlic (minced)
  • 1 bay leaf
  • 1 teaspoon of paprika
  • 1 teaspoon of Worcestershire sauce
  • 1 onion (diced)
  • 1 1/2 cups of beef broth
  • 3 potatoes (diced)
  • 4 carrots (sliced)
  • 1 stalk of celery (chopped)
0/5 (0 Votes)

By

place meat in slow cooker, mix flour, salt, pepper, and pour over meat, stir to coat meat with flour

  • 2 lbs stew beef cut in 1 in cubes
  • 1/4 c flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • pinch of thyme
  • 1 1/2 c beef broth
  • 1/2 tsp worcestershire sauce
  • 15 oz can of peas
  • drained
  • 3 cloves garlic
  • chopped
  • 1 bay leaf
  • 1 tsp paprika
  • 4 carrots
  • slice
  • 3 potatoes
  • diced
  • 1 or 2 large onions
  • chopped
  • 1 stalk celery
  • diced
0/5 (0 Votes)

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