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Slow-cooker - 8 recipes

Chef Tips and Tricks

How to de-seed and dice a tomato

Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!

Top rated Slow-cooker recipes

By

The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion
  • Chopped
  • 126 g Celery
  • Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (80 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (30 Votes)

By

1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker

  • 1 lb chicken breasts
  • 6 slices bacon
  • cooked and diced
  • 2 to 3 cloves garlic
  • finely chopped
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 8 oz spaghetti
  • cooked
3/5 (1 Votes)

By

Let your house smell delicious all day long while cooking down apples to make thick, creamy apple butter

  • 6 lbs apples
  • peeled and sliced
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon salt
2.6/5 (10 Votes)

By

This recipe just happened about 5 years ago

  • 3 pounds turkey meat
  • 1/2 pound pork butt meat
  • 2 cups homemade or canned green salsa
  • 1 1/2 cups fine crushed tortilla chips
  • 2 large eggs
  • 1 large fine chopped red onion
  • 6 cloves minced garlic
  • 1 large fine chopped Anaheim Chili
  • 3 minced jalapeno peppers
  • 1/4 cup fine chopped cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 1/2 cups grated Monterey jack cheese
  • 1/2 cup crumbled goat cheese
  • 4 minced chipolte peppers in adobo sauce
  • 2 tablespoons adobo sauce
  • 1/4 cup green chili or enchilada sauce
  • 1 well beaten egg
2.8/5 (13 Votes)

By

Place all ingredients except parsley in slow cooker; cover with lid

  • 1 lb. (450 g) new potatoes
  • 2 cups pearl onion s
  • peeled
  • 1 boneless beef pot roast (2 lb./900 g)
  • 1/4 cup 25%-less-sodium beef broth
  • 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

By

Combine first 4 ingredients in slow cooker; cover with lid

  • 2 lb yellow onions separated into rings
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinaigrette dressing
  • 1 tbsp worcestershire sauce
  • 6 cups beef broth
  • 2 cups water
  • 1 bottle non-alcoholic beer
  • 1 tbsp fresh thyme
  • 20 french bread slices toasted
  • 1-1/2 cups shredded swiss cheese
0/5 (0 Votes)

By

Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min

  • 22 kraft caramels
  • 5 cups milk
  • 1 21 oz can apple pie filling
  • 2 cups light cream
  • 8 eggs beaten
  • 1 tsp cinnamon
  • 12 cups cubed challah bread
  • 1 pkg butterscotch pudding
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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