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Slow-Cooker Apple Bread Pudding


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  • 22 kraft caramels
  • 5 cups milk
  • 1 21 oz can apple pie filling
  • 2 cups light cream
  • 8 eggs beaten
  • 1 tsp cinnamon
  • 12 cups cubed challah bread
  • 1 pkg butterscotch pudding


Level of difficulty Average
Cost Average budget


Step 1

Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.

Step 2

Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.

Step 3

Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of warm pudding.


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