How to make bread pudding without an oven - 4 recipes
Chef Tips and Tricks
VIDEO: Bramble Cocktail
Impress your guests with this tasty cocktail!
Ingredients:
3 tbsp. of lime juice
3 tbsp. of Gin
1 egg white (optional)
a dash of sugar syrup
1 tbSP. of blackberry liqueur
Top rated Bread pudding without an oven recipes
Slow Cooker Chocolate Bread Pudding with Caramel Sauce

By Samantha
Lightly mist the inside of the slow cooker with non-stick spray
- 8 cups whole wheat bread crumbs, torn into 1" cubes (whole wheat French bread was used in this recipe)
- 1 cup bittersweet chocolate chips (Enjoy Life Chips are gluten, soy and dairy free)
- 1/4 cup unsweetened cocoa powder
- Pinch of kosher or sea salt
- 1/2 cup unrefined coconut palm sugar syrup, optional sucanat or Wild Flower honey
- 1 cup diced pecans
- 2 whole eggs
- 4 egg whites
- 1 cup low-fat milk
- 1 cup canned lite coconut milk, optional almond milk or low-fat milk
- 1 teaspoon pure vanilla extract
- Caramel Sauce:
- 1/3 cup unrefined coconut palm sugar, optional, 100% pure maple syrup
- 1 tablespoon cornstarch
- 2/3 cup low-fat milk
- 2 teaspoons vanilla
Tropical Island Bread Pudding

By barbara47
Spray slow cooker. Mix all ingredients
- 1 can 15 oz. coconut milk
- 1/2 cup light rum
- 1/4 cup coconut oil
- 1 cup brown sugar
- 1/4 tsp. cinnamon
- 3 eggs
- 1 cam pineapple chopped
- 1 oz. pineapple juice
- 1/2 bag of mixed fruit with mango
- Hawaiian bread cut into pieces
- 4 tbsp. butter
Pineapple Upside Down Bread Pudding

By amylk103, Amy's Awesome Nest
Add eggs, half and half, brown sugar, butter and vanilla to slow cooker
- 2 eggs, slightly beaten
- 1 cup half and half
- 1 cup packed brown sugar
- 1 Tbsp butter, melted
- 1 tsp vanilla extract
- 12 slices white bread, cut into bite size pieces
- 1 (20 oz) can pineapple tidbits, in own juice
- 4 pineapple slices, drained
- maraschino cherries, drained
- 1 Tbsp packed brown sugar
Slow-Cooker Apple Bread Pudding

By jessicar
Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min
- 22 kraft caramels
- 5 cups milk
- 1 21 oz can apple pie filling
- 2 cups light cream
- 8 eggs beaten
- 1 tsp cinnamon
- 12 cups cubed challah bread
- 1 pkg butterscotch pudding
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