Our best bread recipes - 232 recipes
Find stunning bread recipes from our sweet and savory selection! Research our bread recipes for a delectable banana, whole wheat, or cinnamon raisin!
If you like this, you'll definitely like: homemade french bread, bread recipes for breakfast, homemade bread without yeast, Italian bread, easy bread, homemade whole wheat bread
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top Recipe
WHOLE WHEAT & FLAX BREAD for Breadmakers
By ?
Details
Level of difficulty Easy
Preparation time 3
Cost Budget Friendly
- INGREDIENTS:
- 1/2 cup lukewarm water
- 1 room temperature egg (beaten)
- 1 tbsp butter melted
- 2 tbsp liquid honey
- 1 tsp salt
- 2 cups whole wheat bread flour
- 1-2 tbsp ground flax
- 3/4 tsp bread machine yeast
100% whole wheat bread with ground flax
Top rated Bread recipes
Stuffed Italian Bread
By LanaMoore
Preheat the oven to 350 F
- 1 Italian loaf, about 12 inches long
- 1 stick butter, melted
- 1/8 cup olive oil
- 3 tsp minced onion
- 2-3 cloves garlic, grated
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 3 tsp chopped parsley (add more if you wish)
- 12 oz grated cheese (a mix of white cheddar and monterey jack)
Stuffed Ham & Cheese Bread that's Perfect for Parties
This yummy ham and cheese stuffed bread is easy to prepare and would make a delicious snack for your next dinner party.
Turkey Stuffing
By SFloystad1@aol.com
This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal
- Large Loaf Peppridge Farm Bread
- 1 Small Onion Chopped
- 2 or 3 stalks of Celery Chopped
- 2 tsp Poultry Seasoning
- 2 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup Turkey Stock
- 1/4 Stick Butter
Stuffed Ham & Cheese Bread for Easy Entertaining
This yummy ham and cheese stuffed bread is easy to prepare and would make a delicious snack for your next dinner party.
Pav bajji - bread
By dsathwa
Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit
- all purpose Flour 3.5 Cup
- Yeast 3.5 Grams = 1 & 1/4 tsp
- Salt 1/2 Teaspoons
- Sugar 1/2 Teaspoons
- Butter 3.5 Teaspoons
- Water Warm 1.75 Cup
Pumpkin Bread
By bibliomaniac
Pumpkin Bread. Discover our recipe
- 3 ½ cups flour
- ½ tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 1 ½ - 2 tsp. cinnamon
- 1 tsp. ground cloves
- Dash of nutmeg, if desired
- 2/3 cup milk
- 3 tsp. vanilla
- 2 2/3 cup sugar
- 2/3 cup softened butter or margarine
- 4 eggs
- 2 cups pumpkin
Nutty No-Knead Bread Rolls Perfect for Christmas Dinner
They're baked with walnuts for a crunchy, festive touch.
Yorkshire Pudding
By CartoCreative, CartoCreative
Mix well. Pour mixture into muffin pans
- 1 Cup Flour
- 1 Cup Milk
- 2 Eggs
Cheesy Savory Pretzel Challah
Recipewe ♡By Stephanie Holmes
Cheddar and rosemary elevate this pretzel challah to divine deliciousness
- Challah:
- 3 1/2 to 5 1/2 cups bread flour*
- 1 packet dry active yeast
- 1/3 cup honey
- 1 1/2 tbsp olive oil
- 2 eggs
- 2 egg yolks
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 cups water
- Filling:
- 2 Bags shredded cheddar cheese
- Egg Wash:
- 1 egg
- 1 tbsp water
- pinch of salt
- Topping:
- coarse salt
- rosemary (to taste)
- Pretzel Bath:
- 9 cups water
- 1 cup baking soda
This spiced French toast recipe will make you crave breakfast all day everyday.
YUM!Food PornBy Rageasaurus
Syrupy, sweet, spiced DELICIOUSNESS
- 3 Eggs
- 2/3 Cup of milk
- 1 TBS Sugar
- 3 Dashes nutmeg
- 1/4 TSP Ground Cinnamon
- 1/2 TSP Vanilla
- 8 Slices of bread
Homemade Bread
By pt1163
Jeff's Homemade Bread
- 1 package of yeast
- 2 1/4 Cups Water
- 3 Tbsp Sugar
- 1 Tbsp Salt
- 1/8 Cup Oil
- 6 1/4 Cups Flour
Brioche
By amel, http://amelyahyaoui.wix.com/fares
sprinkle the yeast into the water in a bowl let for 5 minutes
- 2 1/2 tsp dry yeast
- 2tbsp water
- 2 3/4 cups bread flour
- 2tbsp sugar
- 1 1/2 tsp salt
- 5 medium eggs, beaten
- 1tbs melted butter, to brush bowl
- 12 tbsp unsalted butter, softened, plus extra to brush molds
- egg glaze, made with 1 egg yolk and 1tbsp water
Parmesan & Garlic Pull-Apart Bread
YUM!Food PornBy arwarren, Pinterest
Garlic and cheese make everything better
- 2 teaspoons active dry yeast
- 1 1/3 cups barely warm water
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- 3 1/2 cups all purpose (or bread) flour
- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 2 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
bread recipe collections
More Bread recipes
-
Sweet Cinnamon Pull-Apart Bread
- 2 cans (340 g each) refrigerated country biscuits
- 3/4 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 1/2 melted cup butter
- 125 g (1/2 of 250-g pkg.) softened Philadelphia Cream Cheese
- 1/2 cup icing sugar
- 1 Tbsp. milk
-
Snail Roll Bread
- 2 1/2 tsp yeast
- 1 cup milk
- 4 tbsp unsalted butter, melted
- 2 tbsp sugar
- 2 eggs, beaten
- 4 1/4 cups bread flour
- 2 tsp salt
- 2 tbsp melted butter to glaze.
-
YUM!Food Porn Cinnamon French toast
- 3 eggs
- 1 cup milk
- 1/2 teaspoon cinnamon
- 8 slices bread
- 2 tablespoon butter it margarine
- Maple syrup
- Utensil
- Knife
- Whisk
- Mixing bowl
- Frying pan
- Spatula
-
Ashley's Nova Scotia & Lox
- 1 pound fresh smoked salmon
- 1 small bunch fresh dill
- 1 cup cream cheese
- 2 tablespoons capers
- 1 thinly sliced red onion
- 1 thinly sliced tomato
- 5 slices of your favorite toasted bread
- 1 teaspoon green all purpose seasoning
-
Jans Zucchini Bread
- 3 eggs
- 1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
- 2 cups sugar
- 2 cups zucchini
- 1 tsp vanilla
- 3 cups flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp baking powder
- 1 cup chopped nuts
-
Yorkshire Pudding
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
-
Irish Soda Bread
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
-
Bread Pudding
- 6 slices of white bread, torn into bite-sized peices
- 2 cups milk
- 1 Tbsp butter or margarine
- 2 eggs, beaten
- 1 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Rum sauce:
- 1/4 cup margarine (not butter)
- 1/2 cup sugar
- 2 Tbsp spiced rum (I use Captain Morgan)
-
YUM!Food Porn Challah
- 2 eggs with enough water to fill 1 1/2 cups
- 4 1/2 cups of bread flour
- 2 tsp of salt
- 2 TBL of sugar
- 1/4 cup of butter
- 2 tsp yeast
- Wash
- 2 egg yolks beaten
- 2 TBL of water
- Poppy Seeds
-
The best yeast rolls, proofed in...
- 1/2 c warm water
- 1/2 cup warm milk
- 1/3 c melted butter
- 1/3 c sugar
- 1 egg
- 3 3/4 c white flour
- 1 tsp salt
- 2 1/4 tsp bread machine yeast
-
Parker House Rolls
- 1 1/2 Cups Warm Water
- 3 Tbsps Butter(Sliced into 6 pieces)
- 3 Tsps Sugar
- 1 1/2 Tsp Salt
- 4 Cups Bread Flour
- 1/4 Cup Dry Milk
- 3 Tsps Yeast
-
Red Lobster Biscuits
- 1 cup Bisquick Heart Smart® mix
- 1/3 cup fat-free (skim) milk
- Shredded Cheddar, Garlic and Basil
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