The best side dishes - 698 recipes
If you like this, you'll definitely like: healthy side dishes, snack food for parties, easy side dish recipes, stuffed mushrooms, easy garlic bread
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Side dishes recipes
Mango Chutney (Mango Relish, Aam Ka Lacha)

By rheamdesai
Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment
- 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
- 2 tablespoon Oil
- 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
- 4 whole dry Red Chilies
- 1 tablespoon shredded Ginger
- 2 tablespoons Golden Raisins
- 1/2 teaspoon Chili Powder
- 2 teaspoons Salt
- 1 cup Sugar
Yorkshire Pudding

By Lazett
Mix all ingredients until smooth
- 1 cup flour
- 1 cup water
- 4 eggs
- pinch of salt (optional)
Yorkshire Pudding

By CartoCreative, CartoCreative
Mix well. Pour mixture into muffin pans
- 1 Cup Flour
- 1 Cup Milk
- 2 Eggs
Armenian Rice

By azniv66
Served with many mid-eastern dishes
- 1 cup long grain rice
- ¼ cup very thin and small egg noodles ( called shaira in Arabic, or can use the Italian orzo shape pasta)
- 4 tbs butter
- 2 cups chicken broth (can use water)
- ¼ tsp salt and ¼ tsp black pepper
The Best Way to Use Leftover Rice

Liven up your leftover rice with these simple, creative solutions.
Mozzarella Bacon Broccoli Salad

By SFloystad1@aol.com
This is a wonderful side dish with red onions, bacon, and mozzarella
- 2 Bunches of Fresh Broccoli
- 1 lb of Bacon
- 1 Red Onion
- Mayo to taste
- 1 lb of Shredded Mozzerella
Kale & Mushroom Saute

By lali184
In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting
- 2 cups shiitake or crimini mushrooms, sliced
- 4-6 stalks kale, stemmed & chopped
- 1 clove garlic, minced
- 1 spring onion, finely chopped
- 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
- salt & pepper to taste
Baked Squash

By minniegirl
Wash and cut squash lengthwise into 1/4 inch thick slices
- Squash
Vegetable Fries with Pumpkin Dip

By CrzysChick
Cut all veggies into julienne strips
- 1 large baking potato
- 2 parsnips
- 1 sweet potato
- 2 carrots
- 8 ounces celeriac
- 1 large uncooked beet
- 1/3-1/2 cup olive oil
- DIP:
- 6 ounces pumpkin seeds
- 2 garlic cloves finely chopped
- 3-5 scallions chopped
- 1/2 tsp ground cumin
- 3 large tomatoes skinned seeded and diced
- juice of 1/2 lime
- 1/3 cup tomato paste
Sweet Potato Custard

By SFloystad1@aol.com
Side Dish
- 1 Large Can Sweet Potatoes
- 1 Cup Brown Sugar
- 2 Eggs
- 1/2 tsp Vanilla
- Milk - Enough to make thin
- 1 tsp Cinnamon
Hungarian Zucchini Squash with Dill (Tokfozelek)

By boristhechef
Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill
- 6 zucchini squash
- 1 tbsp of salt
- 1/2 cup white vinegar
- 3 sprigs of fresh dill
- 1 very small onion, sliced
- 1/2 cup of sour cream
- 1 tbsp Flour
- 1 3/4 tbsp sugar
side dishes recipe collections
More Side dishes recipes
-
Squash And Kale Salad
- Squash, Kale
-
YUM!Food Porn Parmesan & Garlic Pull-Apart Bread
- 2 teaspoons active dry yeast
- 1 1/3 cups barely warm water
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- 3 1/2 cups all purpose (or bread) flour
- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 2 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
-
YUM!Food Porn Yorkshire Pudding
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 6 eggs
- 1 1/2 cups water
- 1 cup butter, lard, bacon fat or beef drippings
-
Sopa
- 1/4 Cup cooking oil
- 1 Cup dry rice
- 2 Tbs red onion
- 2 Cups water
- 1 Boulion Chicken cube
- 3/4 Cup tomato sauce
- 1/2 Tsp Garlic salt
- 1/4 Tsp Cumin
-
Mom's Armenian Rice
- 1 cup Basmati rice
- 4 tablespoons of butter
- ¼ cup angel hair pasta
- 2 cups chicken stalk
-
Snake gourd Raitha
- Raw snake gourd- 3/4 of a cup (finely chopped)
- Beaten Curd - 1/2 cup
- salt - a pinch
- pepper powder - 1 pinch
- To temper: (Optional)
- Oil - 1 tea spoon
- mustard seeds, urad dal -1/2 tea spoon each
- peanuts- 1 tea spoon
- curry leaves- a few
-
B&E's Mexican Rice
- 2 cup rice
- 4 cups chicken stock
- 2 teaspoon butter
- 2 pkgs Sazon seasoning *
-
Recipewe ♡ bacon wrapped asparagus
- bunch of fresh asparagus
- 1 pkg bacon
-
Mozzarella Stuffed Garlic Rolls
- 1 Pizza Dough
- ( I found mine at the freezer section next to the bread dough. But you can make your own)
- 1 Brick of Mozzarella Cheese(Can be any brand)
- 1/4 C Garlic Oil(I found this at a local store in IL)
- *If you can't find it in your stores just use butter, with the garlic seasoning in the following**
- Shaky Cheese or you can use the real Parmesan stuff
- 3 T Garlic Powder
- 1 Tsp Salt or Garlic Salt
- 2 Tsp Italian Herbs
-
Braised Endive
- 4 lbs endive
- 2 tsp veal
- salt
- pepper
- 1 cup water
- 1-2 tbsp olive oil
-
Situ's Bathroom Mac and Cheese
- 8 oz cooked elbow macaroni
- 1 large can of evaporated milk
- 2 beaten eggs
- 1 cup of milk
- 2 cups of sharp grated cheese
- 1 tab of butter
-
Healthy Red Onion and Broccoli...
- 1/2 cup mayonnaise
- 1/8 cup sugar
- 1 tbsp vinegar
- 4 cups chopped broccoli florets & peeled stems
- 1/4 cup red onion - sliced & chopped
- 3 to 4 bacon strips, cooked & crumbled
- 1/4 cup sunflower seeds
Any burning questions? Our chefs answer!