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The best side dishes - 698 recipes

If you like this, you'll definitely like: healthy side dishes, snack food for parties, easy side dish recipes, stuffed mushrooms, easy garlic bread

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Top rated Side dishes recipes

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Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

Here's our step-by-step recipe.

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Mix well. Pour mixture into muffin pans

  • 1 Cup Flour
  • 1 Cup Milk
  • 2 Eggs
4.6/5 (67 Votes)

Here's our step-by-step recipe.

By

Mix all ingredients until smooth

  • 1 cup flour
  • 1 cup water
  • 4 eggs
  • pinch of salt (optional)
4.6/5 (52 Votes)

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Served with many mid-eastern dishes

  • 1 cup long grain rice
  • ¼ cup very thin and small egg noodles ( called shaira in Arabic, or can use the Italian orzo shape pasta)
  • 4 tbs butter
  • 2 cups chicken broth (can use water)
  • ¼ tsp salt and ¼ tsp black pepper
4.7/5 (34 Votes)

This unique Rigatoni Pie recipe will be a hit at your dinner table!

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This is a wonderful side dish with red onions, bacon, and mozzarella

  • 2 Bunches of Fresh Broccoli
  • 1 lb of Bacon
  • 1 Red Onion
  • Mayo to taste
  • 1 lb of Shredded Mozzerella
4.6/5 (14 Votes)

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In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting

  • 2 cups shiitake or crimini mushrooms, sliced
  • 4-6 stalks kale, stemmed & chopped
  • 1 clove garlic, minced
  • 1 spring onion, finely chopped
  • 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
  • salt & pepper to taste
4.6/5 (25 Votes)

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Wash and cut squash lengthwise into 1/4 inch thick slices

  • Squash
4.6/5 (34 Votes)

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Side Dish

  • 1 Large Can Sweet Potatoes
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 1/2 tsp Vanilla
  • Milk - Enough to make thin
  • 1 tsp Cinnamon
4.5/5 (69 Votes)

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Cut all veggies into julienne strips

  • 1 large baking potato
  • 2 parsnips
  • 1 sweet potato
  • 2 carrots
  • 8 ounces celeriac
  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
  • DIP:
  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
  • 3-5 scallions chopped
  • 1/2 tsp ground cumin
  • 3 large tomatoes skinned seeded and diced
  • juice of 1/2 lime
  • 1/3 cup tomato paste
5/5 (47 Votes)

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Saute squash in light oil in a skillet for about 5-7 minutes per side

  • Squash, Kale
4.5/5 (20 Votes)

More Side dishes recipes

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Broccoli Salad Mango Chutney (Mango Relish, Aam Ka Lacha)