The best Yorkshire pudding recipes - 10 recipes
Some people call them Yorkshire pudding, others call them popovers. Don’t be surprised by the simplicity of the recipe for Yorkshire pudding; despite the very few ingredients (and all of which you probably already have on hand), these little doughy delights make a fantastic side dish to any meat or fish main course. Traditionally served with roast beef and gravy, you can also serve Yorkshire puddings for breakfast or brunch as a side to an omelet or frittata.
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top Recipe
Yorkshire Pudding
By CartoCreative, CartoCreative

Details
Servings 12
Level of difficulty Average
Cost Average budget
- 1 Cup Flour
- 1 Cup Milk
- 2 Eggs
Mix well. Pour mixture into muffin pans
Top rated Yorkshire pudding recipes
Yorkshire Pudding

By Lazett
Mix all ingredients until smooth
- 1 cup flour
- 1 cup water
- 4 eggs
- pinch of salt (optional)
Yorkshire Pudding

By Gitanjali Roche
Lovely little popovers that are great served as a side, or in place of bread
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 6 eggs
- 1 1/2 cups water
- 1 cup butter, lard, bacon fat or beef drippings
Yorkshire Pudding

By Luvs2cook
Whisk egg and milk well
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
Easy Yorkshire Puddings

By brinnakarenina
Delicious and not overly eggy!
- 1 1/2 C. all purpose flour
- 1 1/4 C. milk
- 2 eggs
- salt
- pepper
- 2 T. beef drippings, shortening, or vegetable oil
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Table and Chairs Yorkshire Pudding

By Eleanor649
Mix together ingredients in glass bowl
- 1 cup Flour
- 1 cup Milk
Yorkshire Pudding

By ?
Yorkshire Pudding. Discover our recipe
- 2 large eggs
- 1/3 cup milk
- 1/3 cup all purpose flour
- Drippings or cooking fat
Popovers

By kalittle
Mix all ingredients
- 2 eggs
- 1 c. milk
- 1 T. vegetable oil
- 1 c. flour
- 1/4 t. salt
Old Fashion Popovers

By babeboomer
These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while b...
- INGREDIENTS AT ROOM TEMPERATURE:
- 1 c. milk
- 1 T melted butter
- 1 c. all-purpose flour
- 1/4 t. salt
- 2 eggs
Irene's Yorkshire Pudding

By CrzysChick
Mix flour & salt. Add milk gradually, then unbeaten eggs and melted butter
- 1 cup flour
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1 tsp melted butter
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