The best Yorkshire pudding recipes - 10 recipes
Some people call them Yorkshire pudding, others call them popovers. Don’t be surprised by the simplicity of the recipe for Yorkshire pudding; despite the very few ingredients (and all of which you probably already have on hand), these little doughy delights make a fantastic side dish to any meat or fish main course. Traditionally served with roast beef and gravy, you can also serve Yorkshire puddings for breakfast or brunch as a side to an omelet or frittata.
If you like this, you'll definitely like: Breton
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top Recipe
Yorkshire Pudding
By CartoCreative, CartoCreative

Details
Servings 12
Level of difficulty Average
Cost Average budget
- 1 Cup Flour
- 1 Cup Milk
- 2 Eggs
Mix well. Pour mixture into muffin pans
Top rated Yorkshire pudding recipes
Yorkshire Pudding

By Lazett
Mix all ingredients until smooth
- 1 cup flour
- 1 cup water
- 4 eggs
- pinch of salt (optional)
Yorkshire Pudding

By Gitanjali Roche
Lovely little popovers that are great served as a side, or in place of bread
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 6 eggs
- 1 1/2 cups water
- 1 cup butter
- lard
- bacon fat or beef drippings
Yorkshire Pudding

By Luvs2cook
Whisk egg and milk well
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
Easy Yorkshire Puddings

By brinnakarenina
Delicious and not overly eggy!
- 1 1/2 C. all purpose flour
- 1 1/4 C. milk
- 2 eggs
- salt
- pepper
- 2 T. beef drippings
- shortening
- or vegetable oil
10 Restaurant Dishes You'd Never Make At Home

Unless you've got the resources and the know-how, these 30 wild restaurant dishes are going to be pretty hard to replicate!
Yorkshire Pudding

By ?
Yorkshire Pudding. Discover our recipe
- 2 large eggs
- 1/3 cup milk
- 1/3 cup all purpose flour
- Drippings or cooking fat
Table and Chairs Yorkshire Pudding

By Eleanor649
Mix together ingredients in glass bowl
- 1 cup Flour
- 1 cup Milk
Old Fashion Popovers

By babeboomer
These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while b...
- INGREDIENTS AT ROOM TEMPERATURE:
- 1 c. milk
- 1 T melted butter
- 1 c. all-purpose flour
- 1/4 t. salt
- 2 eggs
Popovers

By kalittle
Mix all ingredients
- 2 eggs
- 1 c. milk
- 1 T. vegetable oil
- 1 c. flour
- 1/4 t. salt
Irene's Yorkshire Pudding

By CrzysChick
Mix flour & salt. Add milk gradually, then unbeaten eggs and melted butter
- 1 cup flour
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1 tsp melted butter
Any burning questions? Our chefs answer!