The best Yorkshire pudding recipes - 10 recipes
Some people call them Yorkshire pudding, others call them popovers. Don’t be surprised by the simplicity of the recipe for Yorkshire pudding; despite the very few ingredients (and all of which you probably already have on hand), these little doughy delights make a fantastic side dish to any meat or fish main course. Traditionally served with roast beef and gravy, you can also serve Yorkshire puddings for breakfast or brunch as a side to an omelet or frittata.
If you like this, you'll definitely like: Breton
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top Recipe
Yorkshire Pudding
By CartoCreative, CartoCreative

Details
Servings 12
Level of difficulty Average
Cost Average budget
- 1 Cup Flour
- 1 Cup Milk
- 2 Eggs
Mix well. Pour mixture into muffin pans
Top rated Yorkshire pudding recipes
Yorkshire Pudding

By Lazett
Mix all ingredients until smooth
- 1 cup flour
- 1 cup water
- 4 eggs
- pinch of salt (optional)
Yorkshire Pudding

By Gitanjali Roche
Lovely little popovers that are great served as a side, or in place of bread
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 6 eggs
- 1 1/2 cups water
- 1 cup butter, lard, bacon fat or beef drippings
Yorkshire Pudding

By Luvs2cook
Whisk egg and milk well
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
Easy Yorkshire Puddings

By brinnakarenina
Delicious and not overly eggy!
- 1 1/2 C. all purpose flour
- 1 1/4 C. milk
- 2 eggs
- salt
- pepper
- 2 T. beef drippings, shortening, or vegetable oil
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Table and Chairs Yorkshire Pudding

By Eleanor649
Mix together ingredients in glass bowl
- 1 cup Flour
- 1 cup Milk
Yorkshire Pudding

By ?
Yorkshire Pudding. Discover our recipe
- 2 large eggs
- 1/3 cup milk
- 1/3 cup all purpose flour
- Drippings or cooking fat
Popovers

By kalittle
Mix all ingredients
- 2 eggs
- 1 c. milk
- 1 T. vegetable oil
- 1 c. flour
- 1/4 t. salt
Old Fashion Popovers

By babeboomer
These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while b...
- INGREDIENTS AT ROOM TEMPERATURE:
- 1 c. milk
- 1 T melted butter
- 1 c. all-purpose flour
- 1/4 t. salt
- 2 eggs
Irene's Yorkshire Pudding

By CrzysChick
Mix flour & salt. Add milk gradually, then unbeaten eggs and melted butter
- 1 cup flour
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1 tsp melted butter
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