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The best Yorkshire pudding recipes - 10 recipes

Some people call them Yorkshire pudding, others call them popovers. Don’t be surprised by the simplicity of the recipe for Yorkshire pudding; despite the very few ingredients (and all of which you probably already have on hand), these little doughy delights make a fantastic side dish to any meat or fish main course. Traditionally served with roast beef and gravy, you can also serve Yorkshire puddings for breakfast or brunch as a side to an omelet or frittata. 

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INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top Recipe

By CartoCreative, CartoCreative

Rate this recipe 4.7/5 (65 Votes)
Yorkshire Pudding 1 Picture
Details

Servings 12
Level of difficulty Average
Cost Average budget

  • 1 Cup Flour
  • 1 Cup Milk
  • 2 Eggs

See this recipe

Mix well. Pour mixture into muffin pans

Top rated Yorkshire pudding recipes

By

Mix all ingredients until smooth

  • 1 cup flour
  • 1 cup water
  • 4 eggs
  • pinch of salt (optional)
4.8/5 (48 Votes)

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2 shares

By

Lovely little popovers that are great served as a side, or in place of bread

  • 3 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 6 eggs
  • 1 1/2 cups water
  • 1 cup butter
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4.5/5 (49 Votes)

By

Get the recipe here --->

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By

Whisk egg and milk well

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  • 1/4 cup cooking oil
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4.4/5 (44 Votes)

By

Delicious and not overly eggy!

  • 1 1/2 C. all purpose flour
  • 1 1/4 C. milk
  • 2 eggs
  • salt
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  • 2 T. beef drippings
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4.7/5 (38 Votes)

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4.1/5 (36 Votes)

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4.6/5 (21 Votes)

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These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while b...

  • INGREDIENTS AT ROOM TEMPERATURE:
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4.2/5 (29 Votes)

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Mix flour & salt. Add milk gradually, then unbeaten eggs and melted butter

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Irene's Yorkshire Pudding Yorkshire Pudding