Yorkshire Pudding
By Luvs2cook
1 Picture
Ingredients
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
Details
Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Whisk egg and milk well.
Step 2
Whisk in flour 1 cup at a time, blend well.
Step 3
Pour equal parts oil (1 1/4 tsp) into 12 muffin cups. Heat in pre-heated oven at 450F for 5-10 minutes; it will smoke a little.
Step 4
Safely take pan out of oven and quickly pour 1/3 cup batter in each cup.
Step 5
Cook in oven for 25-35 minutes or until golden brown on top.
Step 6
Serve topped with gravy (optional).
1. Don't open the oven door during cooking.
2. Make sure the oil is very hot when pouring batter quickly.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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