RECIPE: Sandwich Bread Empanadas

Gourmandize Staff, 07/27/2017

These sandwich bread empanadas are so easy and super delicious! Eat as a snack or serve as an appetizer. Perfect when you have a lot of guests!

Chef Tips and Tricks

Preheat oven to 350 degrees
In a frying pan, sauté chopped onion and red pepper
Add ground meat to pan and season with salt, pepper, herbes de Provence, and Paprika
Let cook, stirring occasionally
Add tomato sauce and olives
Lay sandwich bread on table and flatten with a rolling pin
Add filling then fold in half diagonally
Seal edges and press along the sides with a fork
Lay on baking pan and brush the tops with egg yolks
Sprinkle with shredded cheese
Put in oven and let bake for 20 minutes
Serve!

VIDEO: Cheddar & Coridander Burger

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!