Breadsticks with Parsley Pesto Recipe

By StephanieMc

2593 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

The Gourmandize Team

Breadsticks with Parsley Pesto. Discover our recipe.

Rate this recipe 2.9/5 (281 Votes)

1 Picture

Ingredients

For the dough sticks:
4 cups of white flour
scant 1/2 cup olive paste
2 tsp yeast
generous 3/4 cup of water.
For the pesto of parsley
10 sprigs of parsley
1/2 cup grated Parmesan cheese
1/3 cup pine nuts lightly browned
1 clove of garlic
8 tbsp olive oil
1 pinch of salt.

Details

Servings 4
Level of difficulty Easy
Preparation time 40mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

-Combine all pesto ingredients in a blender. Reserve.
-With all other ingredients, prepare the dough. Let stand two hours, then form into breadsticks. Fry in oil (like french fries) to 350 ° F.

Step 2

-Transfer breadsticks to paper towels and sprinkle with salt.
-Dip in pesto and enjoy!

You'll also love

fried pork chops 3.1/5 (272 Votes)
YUM!Food Porn Challah 4.2/5 (142 Votes)
Eggplant caviar 3.4/5 (226 Votes)
Shrimp with Curry Mayonnaise 3.3/5 (234 Votes)
The best yeast rolls, proofed in... 4.2/5 (128 Votes)
Awesome Fry Bread 3.3/5 (229 Votes)
Stuffed Tomatoes 4.8/5 (99 Votes)
Algerian Bourek Chicken 4.6/5 (113 Votes)

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

Slice an avocado in half.
In a bowl, combine avocado with half an onion (diced) and coriander.
Add the juice from half a lemon and some salt, and mix.
Cut a sweet potato into 1/2 inch slices.
Place in a toaster, making sure to toast both sides.
Spread the avocado mix onto the toast. Enjoy!