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Breadsticks with Parsley Pesto Recipe

By StephanieMc

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The Gourmandize Team

Breadsticks with Parsley Pesto. Discover our recipe.

Rate this recipe 3/5 (276 Votes)


  • For the dough sticks:
  • 4 cups of white flour
  • scant 1/2 cup olive paste
  • 2 tsp yeast
  • generous 3/4 cup of water.
  • For the pesto of parsley
  • 10 sprigs of parsley
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts lightly browned
  • 1 clove of garlic
  • 8 tbsp olive oil
  • 1 pinch of salt.


Servings 4
Level of difficulty Easy
Preparation time 40mins
Cooking time 8mins
Cost Budget Friendly


Step 1

-Combine all pesto ingredients in a blender. Reserve.
-With all other ingredients, prepare the dough. Let stand two hours, then form into breadsticks. Fry in oil (like french fries) to 350 ° F.

Step 2

-Transfer breadsticks to paper towels and sprinkle with salt.
-Dip in pesto and enjoy!

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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

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