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Breads- Pita


Rate this recipe 2.9/5 (12 Votes)
Breads-  Pita 1 Picture


  • 4 cups flour
  • 1/2 tbsp instant yeast
  • 1tsp salt (heaped)
  • 3tsp sugar
  • 1T chopped dhania
  • 1 chopped green chili
  • 1/4cup oil
  • 3/4 cup boiling water
  • 3/4 cup milk
  • 1 egg lightly beaten.


Level of difficulty Average
Cost Average budget


Step 1

Combine wet ingredients. Add to the dry ingredients and make a lovely dough.

Step 2

Knead in a stand mixer with the dough hook for 5 to 7 minutes. Allow to rise until double.

Step 3

Knock down, form about 30 balls. Roll out thickly and prove again for 15 minutes.

Step 4

Toast on the tawa over a med-high


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Garlic Naan Toshka/Maria