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The best recipes with pita - 6 recipes

If you like this, you'll definitely like: filo pastry parcels with scallops, red pepper hummus, lebanese hummus, easy hummus, hummus with tahini

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Pita recipes

By

Sieve flour, leaving some aside for dusting, with baking powder, soda bicarbonate and salt

  • Refined flour (maida) 4 cups
  • Garlic peeled 25 cloves
  • Baking powder 1 teaspoon
  • Soda bicarbonate 1/2 teaspoon
  • Salt to taste
  • Sugar 2 teaspoons
  • Milk 1 1/2 cups
  • Yogurt 2 tablespoons
  • Fresh coriander leaves chopped 2 tablespoons
  • Oil 2 tablespoons
  • Butter 6 tablespoons
4/5 (4 Votes)

By

Do you want to make beautiful, flower-shaped brioche rolls stuffed with cream cheese? Follow our easy step-by-step recipe now!

By

Combine wet ingredients. Add to the dry ingredients and make a lovely dough

  • 4 cups flour
  • 1/2 tbsp instant yeast
  • 1tsp salt (heaped)
  • 3tsp sugar
  • 1T chopped dhania
  • 1 chopped green chili
  • 1/4cup oil
  • 3/4 cup boiling water
  • 3/4 cup milk
  • 1 egg lightly beaten.
2.9/5 (12 Votes)

Hosting a party and stuck for ideas? Why not try some of these great party-perfect recipes, all of which begin with a crusty baguette!

25 shares

By

Preheat oven or toaster oven to 400F/200C

  • 2 whole wheat pita pocket breads
  • cut into strips about 3/4 inch wide
  • then toasted and crumbled
  • 2 heads Romaine lettuce
  • chopped
  • 1/2 cup thinly sliced green onion
  • 1 cup diced tomatoes (let drain a minute or two if extra juicy)
  • 1 cup diced cucumber (same size as tomatoes)
  • 1/2 cup coarsely chopped fresh mint leaves
  • 1/2 cup coarsely chopped flat-leaf parsley (leaves only
  • no stems)
  • Dressing Ingredients:
  • 1 tsp. chopped garlic (2-4 cloves garlic)
  • 1 tsp. salt (I used fine grind sea salt)
  • 1/2 cup fresh squeezed lemon juice
  • about 2 large lemons (I love lemon
  • so adjust the amount to your own taste)
  • 1 tsp. powdered Sumac
  • plus more for sprinkling on individual salads if desired)
  • 1/2 cup extra virgin olive oil
2.7/5 (11 Votes)

By

Cut pit bread into either strips or triangles

  • Pita bread
  • 1 Stick Butter
  • 1T minced Garlic
  • 1T Parmesan cheese
2.9/5 (7 Votes)

These creations by artist Terézia Krná?ová are weird, wonderful and make us really hungry!! Will embroidered bread be the next big craze?

By

A twist on the famous BLT, made fantastic by using pita instead of bread!

  • 6 cups mixed baby greens
  • 2-3 small tomato
  • diced
  • 1/2 small red onion
  • thinly sliced
  • 8 slices bacon
  • 8 pita pockets
  • Mayonnaise or other condiment
2.8/5 (5 Votes)

By

Blend and mash all ingredients together with a small amount of flour

  • 1 can drained chickpeas
  • 2 garlic cloves
  • 1 onion
  • cumin and coriander
  • fresh parsley
  • salt and pepper
  • flour
2.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Falafel Garlic Naan