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The best recipes with pita - 6 recipes

If you like this, you'll definitely like: filo pastry parcels with scallops, red pepper hummus, lebanese hummus, easy hummus, hummus with tahini

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Pita recipes

By

Sieve flour, leaving some aside for dusting, with baking powder, soda bicarbonate and salt

  • Refined flour (maida) 4 cups
  • Garlic peeled 25 cloves
  • Baking powder 1 teaspoon
  • Soda bicarbonate 1/2 teaspoon
  • Salt to taste
  • Sugar 2 teaspoons
  • Milk 1 1/2 cups
  • Yogurt 2 tablespoons
  • Fresh coriander leaves chopped 2 tablespoons
  • Oil 2 tablespoons
  • Butter 6 tablespoons
4/5 (4 Votes)

By

Do you want to make beautiful, flower-shaped brioche rolls stuffed with cream cheese? Follow our easy step-by-step recipe now!

By

Combine wet ingredients. Add to the dry ingredients and make a lovely dough

  • 4 cups flour
  • 1/2 tbsp instant yeast
  • 1tsp salt (heaped)
  • 3tsp sugar
  • 1T chopped dhania
  • 1 chopped green chili
  • 1/4cup oil
  • 3/4 cup boiling water
  • 3/4 cup milk
  • 1 egg lightly beaten.
2.9/5 (12 Votes)

Hosting a party and stuck for ideas? Why not try some of these great party-perfect recipes, all of which begin with a crusty baguette!

25 shares

By

Preheat oven or toaster oven to 400F/200C

  • 2 whole wheat pita pocket breads
  • cut into strips about 3/4 inch wide
  • then toasted and crumbled
  • 2 heads Romaine lettuce
  • chopped
  • 1/2 cup thinly sliced green onion
  • 1 cup diced tomatoes (let drain a minute or two if extra juicy)
  • 1 cup diced cucumber (same size as tomatoes)
  • 1/2 cup coarsely chopped fresh mint leaves
  • 1/2 cup coarsely chopped flat-leaf parsley (leaves only
  • no stems)
  • Dressing Ingredients:
  • 1 tsp. chopped garlic (2-4 cloves garlic)
  • 1 tsp. salt (I used fine grind sea salt)
  • 1/2 cup fresh squeezed lemon juice
  • about 2 large lemons (I love lemon
  • so adjust the amount to your own taste)
  • 1 tsp. powdered Sumac
  • plus more for sprinkling on individual salads if desired)
  • 1/2 cup extra virgin olive oil
2.7/5 (11 Votes)

By

Cut pit bread into either strips or triangles

  • Pita bread
  • 1 Stick Butter
  • 1T minced Garlic
  • 1T Parmesan cheese
2.9/5 (7 Votes)

These creations by artist Terézia Krná?ová are weird, wonderful and make us really hungry!! Will embroidered bread be the next big craze?

By

A twist on the famous BLT, made fantastic by using pita instead of bread!

  • 6 cups mixed baby greens
  • 2-3 small tomato
  • diced
  • 1/2 small red onion
  • thinly sliced
  • 8 slices bacon
  • 8 pita pockets
  • Mayonnaise or other condiment
2.8/5 (5 Votes)

By

Blend and mash all ingredients together with a small amount of flour

  • 1 can drained chickpeas
  • 2 garlic cloves
  • 1 onion
  • cumin and coriander
  • fresh parsley
  • salt and pepper
  • flour
2.7/5 (9 Votes)

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