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Our best filo pastry parcels with scallops - 2 recipes

Filo dough squares are a great idea for an elegant starter! There are many uses for filo dough (also written as phyllo or fillo), but the most uniquely delicious idea are pastry parcels with scallops. We have filo with scallops and feta as well aspastries figs and scallops. The delicateness of filo pastry makes the scallops even tastier!

If you like this, you'll definitely like: vegetarian filo pastry, filo pastry starters, filo pastry canapes, feta and spinach filo pastry, chicken filo pastry parcels, pita, filo pastry

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Filo pastry parcels with scallops recipes

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Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (36 Votes)

It's the food scene's next big thing. But will raw cookie dough make you ditch the oven for good?

By

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4/5 (35 Votes)

Any burning questions? Our chefs answer!

Filo Pastry Parcels with Scallops Filo Pastry Parcels with Scallops and Feta