Our best filo pastry parcels with scallops - 2 recipes
Filo dough squares are a great idea for an elegant starter! There are many uses for filo dough (also written as phyllo or fillo), but the most uniquely delicious idea are pastry parcels with scallops. We have filo with scallops and feta as well aspastries figs and scallops. The delicateness of filo pastry makes the scallops even tastier!
If you like this, you'll definitely like: vegetarian filo pastry, filo pastry starters, filo pastry canapes, feta and spinach filo pastry, chicken filo pastry parcels, pita, filo pastry
Chef Tips and Tricks
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Top rated Filo pastry parcels with scallops recipes
Filo Pastry Parcels with Scallops and Feta
![Filo Pastry Parcels with Scallops and Feta](/media/222149-jpg_crop.jpeg/tsp/filo-pastry-parcels-with-scallops-and-feta.jpg)
By Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
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Filo Pastry Parcels with Scallops
![Filo Pastry Parcels with Scallops](/media/230207-jpg_crop.jpeg/tsp/filo-pastry-parcels-with-scallops.jpg)
By Gitanjali Roche
Unwrap the filo dough. Cut into 5x5inch squares
- 1 pack of filo dough
- 2 cups of scallops
- 2 leeks
- heavy cream
- 4 figs
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