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Our best filo pastry parcels with scallops - 2 recipes

Filo dough squares are a great idea for an elegant starter! There are many uses for filo dough (also written as phyllo or fillo), but the most uniquely delicious idea are pastry parcels with scallops. We have filo with scallops and feta as well aspastries figs and scallops. The delicateness of filo pastry makes the scallops even tastier!

If you like this, you'll definitely like: vegetarian filo pastry, filo pastry starters, filo pastry canapes, feta and spinach filo pastry, chicken filo pastry parcels, pita, filo pastry

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Filo pastry parcels with scallops recipes

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Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (37 Votes)

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By

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4/5 (35 Votes)

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Filo Pastry Parcels with Scallops Filo Pastry Parcels with Scallops and Feta