The best Scallop recipes - 21 recipes
If you like this, you'll definitely like: Seared scallop, baked scallop, scallop bacon recipes, grilled scallop, scallop pasta, mussels, Oyster
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top Recipe
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
By REMCooks, REMCooks

Details
Level of difficulty Average
Cost Average budget
- 1/4 cup good olive oil
- Salt and freshly ground black pepper
- 1/2 cup fresh minneola tangelo juice
- 2 tsp minneola tangelo zest
- 1/2 cup dry white wine
- 1/2 tsp Crushed red pepper
- 2 Tbsp fresh basil, chiffonade
- 1/4 cup heavy/whipping cream
- 5 tablespoons butter, unsalted cut into small pieces
- 12 jumbo sea scallops
- 1 lb Capelli d’angelo (angel hair pasta)
- 1 lb asparagus, cut into bite size pieces
Packed with flavor, delicate and elegant! Get the full recipe --> HERE
Top rated Scallop recipes
Spicy Scallop with Cilantro Pistou and Bacon Chip

By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
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Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion

By claudio
Preheat oven to 350 ° F Mix scallops with salt, pepper, whipped egg whites until, then add the sour cream
- 1 salmon filet 4-6 lbs
- puff pastry 16 oz
- 8 oz scallops
- 2 egg whites
- 3 tablespoons sour cream
- 3 1/2 tbsp butter
- lemon juice
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Filo Pastry Parcels with Scallops and Feta

By Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
Scallop Marinade

By sbeck32, Chef Beck Catering
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
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Filo Pastry Parcels with Scallops

By Gitanjali Roche
Unwrap the filo dough. Cut into 5x5inch squares
- 1 pack of filo dough
- 2 cups of scallops
- 2 leeks
- heavy cream
- 4 figs
Scallops in filo

By corentin fernandes
Color the Scallops and cut into 2, let cool
- 4 sheets of filo pastry
- 8 scallops
- 1 leek
- cream
- butter
- Olive oil
- Fleur de sel
- mixed greens
- salt Pepper
Sea Scallops in Sweet Mustard

By Amora
Sea Scallops in Sweet Mustard
- 4 large or 6 medium scallops
- 4 oranges
- 1 tbsp mustard
- 1 shallot
- 2 tbsp butter
- Salt, white pepper
Scallop Carpaccio

By Carinette , blog Odeurs et Saveurs
Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels
- 6 beautiful scallops (I used frozen)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 small head of garlic
- Salt and pepper
Scallop and Squid ink tagliatelle with Vermouth Sauce

By Céline-marine
Vertically cut your scallops
- 8 oz dry squid ink pasta
- 12 scallops without their shells
- 1 1/4 cup dry white vermouth
- 1 tablespoon olive oil
- 2 tsp balsamic vinegar
- 1 tbsp butter
- Chopped parsley
- salt and pepper.
Scallops with champagne cream sauce

By lolom67
Reduce the cream salt, pepper, with vanilla bean
- - 10 oz scallops
- - Scant 1 cup sour cream
- - 1 vanilla pod
- - Guerande salt and pepper
- - 1 knob of butter
- - scant 1/2 cup chamagne
Scallop recipe collections
More Scallop recipes
-
Diver Selected Scallops
- 10 large sea scallops
- 10 strips of bacon
- 8 oz clarified butter, divided
- 1/2 cup sesame oil
- 4 egg yokes
- 1/2 tablespoon rice wine vinegar
- 1 red bell pepper, roasted and diced
- pinches of salt, pepper, cayenne pepper
- 10 toothpicks
-
Scallop salad
- 1 bag of mesclun or any salad greens
- 1 can hearts of palm
- 6 slices of smoked salmon
- 24 scallops fresh or frozen
- salt, pepper,
- balsamic vinegar
- walnut oil
- chives and parsley
-
Seafood Casserole
- 1 lobster pack
- 1 lb scallops
- 1 lb shrimp
- 1 1/2 cup butter
- 1 lg onion
- salt and pepper
- 3/4 cup flour
- 5 cups milk
- 1 lb velveeta cheese
-
Crispy Coated Scallops
- 1 pound sea scallops
- 3 Tbsp margarine, melted and divided
- 1/4 cup plain bread crumbs
- 2 Tbsp grated Parmesan cheese
- 1/2 tsp paprika
- 1/8 tsp black pepper
- 1 Tbsp fresh lemon juice
-
Scallops with Lobster Cream
- 1 pound of scallops
- 2 egg yolks
- 2 tablespoons champagne brut
- 1 stick of salted butter
- 6 tablespoons of lobster bisque
- cayenne
- pepper
-
Scallop Potatoes
- Potatoes thinly sliced
- Milk
- Onion
- Salt and pepper
-
Scallops with mango
- sushi rice (5 oz rice)
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
- wasabi
- Some scallops without shells
- Juice of 1/2 lime
- Zest of 1/2 lime
- fresh ginger
- Olive oil
- Pink soy paper
- mango
-
Scallops and mushrooms in vanilla...
- 10 oz gray mushrooms
- 10 scallops
- Salted butter
- 1 half vanilla bean
- 4 tablespoons of cream
- 2 sheets of filo pastry
-
Scalloped Potatoes with Bacon
- 8 red potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 3/4 cup crumbled cooked bacon
- 1/2 cup diced red onion
- 2 cups shredded American cheese
- 3 tablespoons grated Parmesan cheese
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