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The best Scallop recipes - 20 recipes

If you like this, you'll definitely like: Seared scallop, scallop bacon recipes, scallop pasta, mussels, Oyster

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VIDEO: Pear Crumble with Nutella

This easy dessert is melt-in-your-mouth YUM!

 

Ingredients:

3/5 cup of brown sugar

1 cup of flour

1.25 cups of almond flour

1/2 cup of butter

Pear

2/5 cup of water

1/4 cup of sugar

chocolate spread

 

Top Recipe

By REMCooks, REMCooks

Rate this recipe 3.1/5 (116 Votes)
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce YUM!Food Porn 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil
  • chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter
  • unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus
  • cut into bite size pieces

See this recipe

Packed with flavor, delicate and elegant! Get the full recipe --> HERE

Top rated Scallop recipes

By sbeck32, Chef Beck Catering

great appetizer for elegant dining

  • 1/4c canola oil
  • 12 large scallops
  • 1L spicy scallop marinade
  • 2 tbsp cilantro pistou
  • 4 pieces thick-sliced bacon
3.2/5 (145 Votes)

By Gitanjali Roche

Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (35 Votes)

By

Preheat oven to 350 ° F Mix scallops with salt, pepper, whipped egg whites until, then add the sour cream

  • 1 salmon filet 4-6 lbs
  • puff pastry 16 oz
  • 8 oz scallops
  • 2 egg whites
  • 3 tablespoons sour cream
  • 3 1/2 tbsp butter
  • lemon juice
3.7/5 (108 Votes)

By sbeck32, Chef Beck Catering

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

By

Color the Scallops and cut into 2, let cool

  • 4 sheets of filo pastry
  • 8 scallops
  • 1 leek
  • cream
  • butter
  • Olive oil
  • Fleur de sel
  • mixed greens
  • salt Pepper
4.6/5 (13 Votes)

By Gitanjali Roche

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4.1/5 (32 Votes)

By

Sea Scallops in Sweet Mustard

  • 4 large or 6 medium scallops
  • 4 oranges
  • 1 tbsp mustard
  • 1 shallot
  • 2 tbsp butter
  • Salt
  • white pepper
4.5/5 (19 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (51 Votes)

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (33 Votes)

By

Reduce the cream salt, pepper, with vanilla bean

  • - 10 oz scallops
  • - Scant 1 cup sour cream
  • - 1 vanilla pod
  • - Guerande salt and pepper
  • - 1 knob of butter
  • - scant 1/2 cup chamagne
4.6/5 (11 Votes)

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Scallops and mushrooms in vanilla cream sauce Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce