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The best Scallop recipes - 21 recipes

If you like this, you'll definitely like: Seared scallop, baked scallop, scallop bacon recipes, grilled scallop, scallop pasta, mussels, Oyster

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Top Recipe

By REMCooks, REMCooks

Rate this recipe 3.1/5 (120 Votes)
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce YUM!Food Porn 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil
  • chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter
  • unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus
  • cut into bite size pieces

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Top rated Scallop recipes

By

great appetizer for elegant dining

  • 1/4c canola oil
  • 12 large scallops
  • 1L spicy scallop marinade
  • 2 tbsp cilantro pistou
  • 4 pieces thick-sliced bacon
3.2/5 (257 Votes)

Nothing says summer more than seafood! Here are 25 delicious seafood pastas to lighten up your summer menus.

410 shares

By

Preheat oven to 350 ° F Mix scallops with salt, pepper, whipped egg whites until, then add the sour cream

  • 1 salmon filet 4-6 lbs
  • puff pastry 16 oz
  • 8 oz scallops
  • 2 egg whites
  • 3 tablespoons sour cream
  • 3 1/2 tbsp butter
  • lemon juice
3.7/5 (111 Votes)

Not only do slow cookers save you heaps of time, they also make seafood incredibly tender and flavorful. Try these 19 top seafood recipes.

242 shares

By

Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (36 Votes)

By

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

Time to step out of your culinary comfort zone with these 15 unconventional ways to cook with linguine. Delicious times are ahead of you!

By

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4.1/5 (33 Votes)

By

Color the Scallops and cut into 2, let cool

  • 4 sheets of filo pastry
  • 8 scallops
  • 1 leek
  • cream
  • butter
  • Olive oil
  • Fleur de sel
  • mixed greens
  • salt Pepper
4.6/5 (13 Votes)

By

Sea Scallops in Sweet Mustard

  • 4 large or 6 medium scallops
  • 4 oranges
  • 1 tbsp mustard
  • 1 shallot
  • 2 tbsp butter
  • Salt
  • white pepper
4.5/5 (19 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (52 Votes)

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (34 Votes)

By

Reduce the cream salt, pepper, with vanilla bean

  • - 10 oz scallops
  • - Scant 1 cup sour cream
  • - 1 vanilla pod
  • - Guerande salt and pepper
  • - 1 knob of butter
  • - scant 1/2 cup chamagne
4.6/5 (12 Votes)

More Scallop recipes

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