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The best Scallop recipes - 20 recipes

If you like this, you'll definitely like: Seared scallop, baked scallop, scallop bacon recipes, grilled scallop, scallop pasta, mussels, Oyster

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top Recipe

By REMCooks, REMCooks

Rate this recipe 3.1/5 (116 Votes)
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce YUM!Food Porn 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil
  • chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter
  • unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus
  • cut into bite size pieces

See this recipe

Packed with flavor, delicate and elegant! Get the full recipe --> HERE

Top rated Scallop recipes

By sbeck32, Chef Beck Catering

great appetizer for elegant dining

  • 1/4c canola oil
  • 12 large scallops
  • 1L spicy scallop marinade
  • 2 tbsp cilantro pistou
  • 4 pieces thick-sliced bacon
3.2/5 (173 Votes)

Time to step out of your culinary comfort zone with these 15 unconventional ways to cook with linguine. Delicious times are ahead of you!

By Gitanjali Roche

Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (36 Votes)

Freezing is an excellent preservation technique for many foods. But it doesn't make them imperishable forever. Check our guide for tips on how long certain foods can reasonably be frozen to retain their quality.

By

Preheat oven to 350 ° F Mix scallops with salt, pepper, whipped egg whites until, then add the sour cream

  • 1 salmon filet 4-6 lbs
  • puff pastry 16 oz
  • 8 oz scallops
  • 2 egg whites
  • 3 tablespoons sour cream
  • 3 1/2 tbsp butter
  • lemon juice
3.7/5 (108 Votes)

By sbeck32, Chef Beck Catering

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

You have NO idea what you've been missing.

By

Color the Scallops and cut into 2, let cool

  • 4 sheets of filo pastry
  • 8 scallops
  • 1 leek
  • cream
  • butter
  • Olive oil
  • Fleur de sel
  • mixed greens
  • salt Pepper
4.6/5 (13 Votes)

By Gitanjali Roche

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4.1/5 (32 Votes)

By

Sea Scallops in Sweet Mustard

  • 4 large or 6 medium scallops
  • 4 oranges
  • 1 tbsp mustard
  • 1 shallot
  • 2 tbsp butter
  • Salt
  • white pepper
4.5/5 (19 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (51 Votes)

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (33 Votes)

By

Reduce the cream salt, pepper, with vanilla bean

  • - 10 oz scallops
  • - Scant 1 cup sour cream
  • - 1 vanilla pod
  • - Guerande salt and pepper
  • - 1 knob of butter
  • - scant 1/2 cup chamagne
4.6/5 (12 Votes)

Scallop recipe collections

More Scallop recipes

Any burning questions? Our chefs answer!

Scallops and mushrooms in vanilla cream sauce Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce