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Scallops and mushrooms in vanilla cream sauce

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Rate this recipe 2.1/5 (10 Votes)
Scallops and mushrooms in vanilla cream sauce 0 Picture

Ingredients

  • 10 oz gray mushrooms
  • 10 scallops
  • Salted butter
  • 1 half vanilla bean
  • 4 tablespoons of cream
  • 2 sheets of filo pastry

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Cook mushrooms in a skillet with butter. Brown.

Saute scallops, set aside

Step 2

Put cream and 1/2 a vanilla bean in a pan, heat and add scallops.

Wrap mixture in filo sheets and place in the oven.

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