Scallops and mushrooms in vanilla cream sauce
By Frédérique du blog Je fais quoi aujourd'hui ?
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Ingredients
- 10 oz gray mushrooms
- 10 scallops
- Salted butter
- 1 half vanilla bean
- 4 tablespoons of cream
- 2 sheets of filo pastry
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cook mushrooms in a skillet with butter. Brown.
Saute scallops, set aside
Step 2
Put cream and 1/2 a vanilla bean in a pan, heat and add scallops.
Wrap mixture in filo sheets and place in the oven.
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