Menu Enter a recipe name, ingredient, keyword...

Scallops and mushrooms in vanilla cream sauce

By

Rate this recipe 2.1/5 (10 Votes)
Scallops and mushrooms in vanilla cream sauce 0 Picture

Ingredients

  • 10 oz gray mushrooms
  • 10 scallops
  • Salted butter
  • 1 half vanilla bean
  • 4 tablespoons of cream
  • 2 sheets of filo pastry

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cook mushrooms in a skillet with butter. Brown.

Saute scallops, set aside

Step 2

Put cream and 1/2 a vanilla bean in a pan, heat and add scallops.

Wrap mixture in filo sheets and place in the oven.

‚Äč

You'll also love

Review this recipe

Scallops and mushrooms in vanilla cream sauce Scallops with champagne cream sauce