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Scallops in filo


Rate this recipe 4.6/5 (13 Votes)
Scallops in filo 1 Picture


  • 4 sheets of filo pastry
  • 8 scallops
  • 1 leek
  • cream
  • butter
  • Olive oil
  • Fleur de sel
  • mixed greens
  • salt Pepper


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Expensive


Step 1

Color the Scallops and cut into 2, let cool. reserve

Step 2

Wash and cut the leeks into small pieces. Let sweat in butter, season and add the cream until desired consistency.

Step 3

Spread the filo pastry and butter. Put a tablespoon of melted leeks and add 2 scallops (4 pieces). Close the pouch.

Step 4

Bake at 280 ° F for 10-15 min.

Step 5

Serve immediately after with salad greens mixed with olive oil and sea salt.

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