Scallops in filo
By corentin fernandes
Rate this recipe
4.6/5
(13 Votes)
1 Picture
Ingredients
- 4 sheets of filo pastry
- 8 scallops
- 1 leek
- cream
- butter
- Olive oil
- Fleur de sel
- mixed greens
- salt Pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Expensive
Preparation
Step 1
Color the Scallops and cut into 2, let cool. reserve
Step 2
Wash and cut the leeks into small pieces. Let sweat in butter, season and add the cream until desired consistency.
Step 3
Spread the filo pastry and butter. Put a tablespoon of melted leeks and add 2 scallops (4 pieces). Close the pouch.
Step 4
Bake at 280 ° F for 10-15 min.
Step 5
Serve immediately after with salad greens mixed with olive oil and sea salt.
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