Waterzoï Chicken
By Saveurenor

Ingredients
- 6 cups Chicken stock
- 3 leeks
- 2 stalks celery
- 1 onion
- 3 cups chopped mushrooms
- 7 tbsp butter
- 1 1/4 cup sour cream
- 2 egg yolks
- 1 Chicken
- Salt and pepper
Details
Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Carefully wash the leeks and celery. Rinse mushrooms and remove the stems. Julienne all vegetables. In a large pan, put the chicken with julienne vegetables. Drizzle with melted butter, chicken stock and season with salt and pepper.
Step 2
Cover and braise over low heat. Stir occasionally and add, if necessary, a little water because it must not brown the julienne vegetables. After cooking, remove the chicken and vegetables and keep warm in a bowl.
Step 3
Boil the broth with the cream and reduce until a smooth sauce. Remove from heat, stir in two yolks. Adjust seasoning and pour over chicken and vegetables in the dish.
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