Waterzoï Chicken

By Saveurenor

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.4/5 (33 Votes)

1 Picture

Ingredients

6 cups Chicken stock
3 leeks
2 stalks celery
1 onion
3 cups chopped mushrooms
7 tbsp butter
1 1/4 cup sour cream
2 egg yolks
1 Chicken
Salt and pepper

Details

Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Carefully wash the leeks and celery. Rinse mushrooms and remove the stems. Julienne all vegetables. In a large pan, put the chicken with julienne vegetables. Drizzle with melted butter, chicken stock and season with salt and pepper.

Step 2

Cover and braise over low heat. Stir occasionally and add, if necessary, a little water because it must not brown the julienne vegetables. After cooking, remove the chicken and vegetables and keep warm in a bowl.

Step 3

Boil the broth with the cream and reduce until a smooth sauce. Remove from heat, stir in two yolks. Adjust seasoning and pour over chicken and vegetables in the dish.